Pure natural grain nutrition replaced meal and preparation method thereof
A pure natural, grain-based technology, applied in food science, the function of food ingredients, and the shape of food, can solve the problems of exacerbation of the disease, affecting appetite and recovery speed, etc., so as to relieve spleen and stomach discomfort, improve appetite, and enhance the relief effect Effect
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Embodiment 1
[0026] A pure natural cereal nutritional meal replacement according to the embodiment of the present invention includes the following raw materials proportioned by weight:
[0027] 85-115 parts of red beans, 85-115 parts of oats, 85-115 parts of red dates;
[0028] 45-75 parts of cashew nuts, 45-75 parts of almonds;
[0029] 35-65 parts of raisins;
[0030] 25-55 parts of Chinese yam, 25-55 parts of iron stick yam, 25-55 parts of blood glutinous rice, 25-55 parts of konjac, 25-55 parts of millet, 25-55 parts of buckwheat;
[0031] 20-50 parts of gorgon, 20-50 parts of barley, 20-50 parts of peanuts, 20-50 parts of pistachios, 20-50 parts of kudzu root, 20-50 parts of chickpeas;
[0032] 15-45 parts of black sesame, 15-45 parts of quinoa, 15-45 parts of purple potato, 15-45 parts of rose, 15-45 parts of walnut;
[0033] 5-35 parts of wolfberry, 5-35 parts of soybean, 5-35 parts of mung bean;
[0034] Hawthorn 1-32 parts, lotus root starch 1-32 parts, longan meat 1-32 parts....
Embodiment 2
[0064] A pure natural cereal nutritional meal replacement in the embodiment of the present invention, the same raw materials as the first embodiment will not be repeated, the difference is that it also includes the following raw materials in parts by weight: 1-32 parts of lotus seeds, 1-32 parts of corn 1-32 parts of sorghum, 1-32 parts of ginkgo.
[0065] Preferably, lotus seed, corn, sorghum, ginkgo are all 10 parts.
Embodiment 3
[0067]A pure natural grain nutritional meal replacement in the embodiment of the present invention, the same raw materials as the first embodiment will not be repeated, the difference is that it also includes the following raw materials in parts by weight: 1-32 parts of highland barley, 1-32 parts of black soybeans 1-32 parts of kidney beans, 1-32 parts of white poria cocos.
[0068] Preferably, there are 10 parts of highland barley, black beans, kidney beans and white poria cocos.
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