Oat-pistachio-nut high-fiber mixed plant protein beverage and production method thereof

A technology of mixing plants and protein beverages, which is applied in the field of food processing, can solve the problems of incomplete absorption of nutrients and single eating method, and achieve the effect of strong fragrance, simple process and low investment cost

Inactive Publication Date: 2013-07-24
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, oats at home and abroad are mainly used as solid food such as oatmeal and oatmeal, and pistachios are mainly eaten as nuts, with single eating methods and incomplete absorption of nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of oatmeal, pistachio high-fiber mixed vegetable protein beverage provided by the invention has the following formula:

[0029] Pistachio kernels: 40~60kg; oat kernels: 20~30kg; water: 800kg;

[0030] White sugar: 80~100kg; xanthan gum 0.3~0.5kg; sucrose ester 0.3~0.5kg; monoglyceride 0.3~0.5kg;

[0031] a—Amylase 0.1-0.2 kg (enzyme protein concentration is 2.10 mg / mL); glucoamylase 0.1-0.15 kg (enzyme protein concentration after solid enzyme diluted 500 times is 40.28 g / mL).

[0032] A kind of preparation method of oatmeal, pistachio high-fiber mixed vegetable protein drink, comprises the following steps:

[0033] 1. Picking: Remove the obvious insect-eaten and damaged kernels, and select 20~30kg of oat kernels and 40~60kg of pistachio kernels with uniform and plump particles.

[0034] 2. Stir-fry: Fry the oat kernels at a high temperature of 140-150°C for about 6 minutes, stir-fry until they have a burnt aroma, and cool them down for later use; stir-fry the p...

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PUM

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Abstract

The invention discloses an oat-pistachio-nut high-fiber mixed plant protein beverage. According to a formula, the beverage is prepared from the following components in parts by weight: 40-60 parts of pistachio nut kernels, 20-30 parts of oat kernels, 800 parts of water, 80-100 parts of white granulated sugar, 0.3-0.5 part of xanthan gum, 0.3-0.5 part of sucrose ester, 0.3-0.5 part of Monostearin, 0.1-0.2 part of alpha-amylase and 0.1-0.15 part of saccharifying enzyme. The beverage is prepared by the following steps of: after frying the pistachio nut kernels and the oat kernels, carrying out boiling, soaking and pulping, carrying out double enzymolysis on material pulp by utilizing the alpha-amylase and the saccharifying enzyme, carrying out proportioning by utilizing the xanthan gum, the sucrose ester, the Monostearin and the white granulated sugar after carrying out enzyme deactivation, and carrying out sterilizing, cooling and filling, so as to obtain the beverage. The high-fiber mixed plant protein beverage prepared by utilizing the production method has the advantages of aromatic flavor, long quality guarantee period, simple process and low investment cost.

Description

[0001] technical field [0002] The invention belongs to the field of food processing, and in particular relates to an oatmeal and pistachio high-fiber mixed vegetable protein drink and a preparation method thereof. [0003] Background technique [0004] Dietary fiber in oats has many biological effects that are beneficial to health, such as reducing low-density lipoprotein triglycerides, promoting cholesterol excretion, preventing and treating diabetes, and helping to reduce the occurrence of vascular complications of diabetes; It is very helpful for patients with habitual constipation; in addition, oatmeal is rich in vitamin B1, B2, E, folic acid, etc., which can improve blood circulation and relieve the pressure caused by life and work; it contains calcium, phosphorus, iron, zinc, Minerals such as manganese also have the effect of preventing osteoporosis, promoting wound healing, and preventing anemia. Pistachio nuts are high-nutrition food. Every 100 nuts contains 20 m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 汪立成陈丽华
Owner ANHUI TRUELOVE FOODS
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