Summer heat-removing wax gourd yoghurt

A technology of wax gourd and yogurt, applied in milk preparations, dairy products, applications, etc., can solve the problem of insufficient functional food, and achieve the effect of sweet, sour, smooth and nutritious taste.

Inactive Publication Date: 2014-01-22
淮南市碗碗香豆业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longe

Method used

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Examples

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Embodiment Construction

[0012] A winter melon yogurt for relieving summer heat, consisting of the following raw materials in parts by weight: 100 Kg of yogurt, 20 Kg of winter melon, 10 Kg of barley, 15 Kg of mung beans, 6 Kg of watermelon green clothes, 5 Kg of tangerine peel, 3 Kg of Huoxiang, 4 Kg of grass and cypress branches, 3 Kg of harelip flower, 4 Kg of fenugreek, 2 Kg of lotus leaf, 2 Kg of bamboo leaf, 2 Kg of loofah skin, 2 Kg of clove, 5 Kg of brown sugar, 30 Kg of glucose powder, 10 Kg of coconut juice, and appropriate amount of water.

[0013] A preparation method for summer melon yogurt, comprising the following steps:

[0014] (1) Wash the wax gourd in the weight portion, peel and remove the seeds, cook it with twice the water, remove it, add the brown sugar in the weight portion, and marinate for 1 day;

[0015] (2) After boiling the coconut milk of the weight portion, wash the barley and mung beans of the weight portion, pour them into the coconut milk, add an appropriate amount of...

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PUM

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Abstract

The invention discloses summer heat-removing wax gourd yoghurt which is characterized by comprising the following raw materials in parts by weight: 100-120 parts of yoghurt, 20-30 parts of wax gourd, 10-20 parts of pearl barley, 15-20 parts of green beans, 6-8 parts of watermelon peels, 5-6 parts of dried orange peels, 3-4 parts of agastache rugosus, 4-5 parts of finelydivided phtheirospermum, 3-4 parts of lagochilus leiacanthus, 4-5 parts of elsholtziae, 2-3 parts of lotus leaves, 2-3 parts of bamboo leaves, 2-3 parts of towel gourd peels, 2-3 parts of cloves, 5-10 parts of brown sugar, 30-50 parts of glucose powder, 10-20 parts of coconut juice and a proper amount of water. The summer heat-removing wax gourd yoghurt disclosed by the invention is sour, sweet and smooth in mouth feel, contains rich cellulose and proteins and is rich in nutrition due to the addition of cereals such as coix seeds, has a very summer heat-removing effect due to the addition of summer heat-removing Chinese herbal medicines such as the dried orange peels, the agastache rugosus and the finelydivided phtheirospermum, and is the best healthcare food in summer.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a winter melon yoghurt for relieving summer heat. Background technique [0002] With the improvement of people's living standards, people's requirements for food and beverages are getting higher and higher. They no longer only pay attention to the taste of food, but also their health functions. However, there are not many functional foods on the market. Contents of the invention [0003] The purpose of the present invention is to provide a kind of winter melon yogurt for relieving summer heat in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: a winter melon yogurt for relieving summer heat, which is composed of the following raw materials in parts by weight: yogurt 100-120, wax gourd 20-30, barley 10-20, mung beans 15-20, watermelon green clothes 6-8, Chen...

Claims

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Application Information

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IPC IPC(8): A23C9/133A23C9/13
Inventor 完颜永安
Owner 淮南市碗碗香豆业有限公司
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