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Needle mushroom-orange juice

A technology of Flammulina velutipes and orange juice, applied in food science and other directions, to achieve the effect of eliminating subcutaneous fat and good taste

Inactive Publication Date: 2014-12-10
MAANSHAN ANKANG FUNGUS IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] A kind of Flammulina velutipes orange juice, made from the following raw materials in parts by weight (Kg): 300 oranges, 120 kiwis, 50 cherries, 300 mineral water, 100 tender corns, 35 Flammulina velutipes, 40 wax gourds, 5 magnolia officinalis flowers, 8 lotus seeds, and wax gourd peels 5. Chrysanthemum powder 5, skullcap 5, red melon tree 2, lotus leaf ash 2, nutrient solution 10, appropriate amount of sucrose, appropriate amount of water:

[0016] The nutrient solution is made of the following raw materials in parts by weight (Kg): red bean juice 50, snow lotus fungus 10, garlic 15, glutinous rice wine 40, lemon balm 8, apple flower 5, wolfberry 6, lily 6, and appropriate amount of water;

[0017] The preparation method of the nutrient solution: (1) Put the glutinous rice wine and the lemon balm into a mill to grind, wait until the lemon balm is ground into powder, and filter to obtain a slurry;

[0018] (2) Wash the snow lotus fungus and garlic and put them into the...

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PUM

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Abstract

Needle mushroom-orange juice is disclosed. The needle mushroom-orange juice is prepared from following raw materials by weight: 300-330 parts of orange, 120-130 parts of kiwi berry, 50-60 parts of cherry, 300-320 parts of mineral water, 100-120 parts of green corn, 35-40 parts of needle mushroom, 40-50 parts of white gourd, 5-7 parts of flower of official magnolia, 8-10 parts of lotus seed, 5-6 parts of white gourd peel, and the like. The needle mushroom-orange juice is disclosed. The orange, the kiwi berry, the white gourd, and the like are added. The needle mushroom-orange juice is good in taste and capable of supplying vitamins essential to human bodies, and eliminating subcutaneous fat. Extraction liquids of the flower of official magnolia, the lotus seed, the white gourd peel, powder of the chrysanthemum, baikal skullcap root, and the like have certain functions of dispelling toxin, beautifying, clearing heat and purging fire. The needle mushroom-orange juice is suitable to be drunk by persons liable to suffer from excessive internal heat and whelks.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation thereof, in particular to a kind of Flammulina velutipes orange juice. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a Flammulina velutipes orange juice and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a Flammulina velutipes orange juice, made of the following raw materials in parts by weight: oranges 300-330, kiwifruit 120-130, cherries 50-60, mineral water 300-320, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/06A23L2/04
CPCA23L2/02A23L2/04A23L2/06A23L33/105A23V2002/00
Inventor 殷铭刘大海费丹藏一健沈翔范和桥殷坤才
Owner MAANSHAN ANKANG FUNGUS IND
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