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A technology of barley porridge and wax gourd is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of rich nutrition and simple production process
Inactive Publication Date: 2014-05-07
陆开云
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[0002] There are many kinds of food in the market, and there are also various tastes. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation , so the leisure food on the market cannot meet people's needs
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[0012] A winter melon and barley porridge, which is composed of the following raw materials in parts by weight (Kg): 180 japonica rice, 30 millet, 20 sago, 20 black beans, 15 barley, 20 celery, 30 winter melon, 60 pork rib soup, 5 ginkgo, 4 kudzu root, 5 atractylodes , Atractylodes macrocephala 4, pinellia 5, orange peel 5, ginger 5, flaxseed 3, wheat seedling 3, food additive 5, apple cider vinegar 50, appropriate amount of salt, appropriate amount of white sugar, and appropriate amount of water.
[0013] The food additive is prepared by mixing the following raw materials in parts by weight (Kg): fennel oil 0.01, angelica oil 0.01, chrysanthemum powder 10, spinach seed powder 8, monosodium glutamate 5, cod fish powder 10, chocolate powder 15, lily powder 8.
[0014] A preparation method of winter melon barley porridge, comprising the following steps:
[0015] (1) Peel and seed the winter melon, wash it and cut it into pieces, put it into the pot together with the celery cut i...
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Abstract
The invention relates to wax gourd-pearl barley porridge. The wax gourd-pearl barley porridge comprises the following raw materials in parts by weight: 180-200 parts of polished round-grained rice, 30-40 parts of millet, 20-30 parts of sago, 20-30 parts of black beans, 15-20 parts of coix seed, 20-30 parts of celery, 30-35 parts of wax gourd, 60-70 parts of pork chop soup, 5-6 parts of ginkgoes, 4-5 parts of radix puerariae, 5-6 parts of rhizoma atractylodis, 4-5 parts of rhizoma atractylodis macrocephalae, 5-6 parts of pinellia ternate, 5-6 parts of orange peel, 5-6 parts of fresh ginger, 3-4 parts of flaxseeds, 3-4 parts of wheat seedlings, 5-6 parts of a food additive, 50-60 parts of apple vinegar, a proper amount of table salt, a proper amount of white granulated sugar and a proper amount of water. The wax gourd-pearl barley porridge has the advantages that a production process is simple, and nutrients are rich; by adding the food materials such as the wax gourd and the pearl barley, the wax gourd-pearl barley porridge has the effaces of reducing fat and beautifying and is suitable for diet concepts of modern people; meanwhile, by adding extracts of traditional Chinese medicinal materials such as the radix puerariae, the rhizoma atractylodis, the rhizoma atractylodis macrocephalae and the pinellia ternate, the wax gourd-pearl barley porridge has a certain stomach nourishing effect and is suitable for being eaten by the majority of people.
Description
technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a wax gourd and barley porridge. Background technique [0002] There are many kinds of food in the market, and there are also various tastes. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation , so the leisure food on the market can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of wax gourd and barley porridge. [0004] The present invention is achieved through the following technical solutions: a wax gourd barley porridge, which consists of the following raw materials in parts by weight: 180-200 japonica rice, 30-40 millet, 20-30 sago, 20-30 black beans, 15-20 barley, ...
Claims
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Application Information
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