Preserved kiwi fruit helpful for clearing heat and relieving summer-heat and preparation method thereof

Abstract

The present invention discloses a preserved kiwi fruit helpful for clearing heat and relieving summer-heat. The preserved kiwi fruit is prepared from the following raw materials in parts by weight: 540-560 parts of kiwi fruits, 15-20 parts of Benincasa hispida, 4-6 parts of lemon peels, 7-9 parts of wild chrysanthemum, 15-20 parts of dragon fruits, 4-6 parts of pinenut kernels, 8-10 parts of Luffa cylindrica, 6-8 parts of semen phaseoli, 5-7 parts of radix isatidis, 3-5 parts of shrimp meat, 10-12 parts of Momordica charantia, a proper amount of white granulated sugar and a proper amount of lactic acid bacteria. Fresh kiwi fruits are used and directly processed, and it is not necessary to perform long-time sugar soaking or use sulfur dioxide as a color retention agent to achieve the purpose of color retention, taste retention and preservation. The preserved kiwi fruit is rich in fruity taste, and has no sulfur dioxide residues. In the production process, the lactic acid bacteria is initially used for fermentation to improve the taste and flavor of the preserved kiwi fruit, and fermented preserved kiwi fruit can help digestion and improve human immunity; and the Benincasa hispida, the lemon peels and the wild chrysanthemum added into the preserved kiwi fruit not only contain rich nutrients, but also have effects in clearing heat and relieving summer-heat, inducing diuresis and reducing internal heat, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and heat-relieving preserved kiwi fruit and a preparation method thereof. Background technique [0002] Kiwi is also known as "Kiwi Fruit" and "Longevity Fruit". A variety of mineral elements have extremely high development and utilization value in nutrition, medical treatment and health care. Because it is the most nutritious among the top 26 kinds of fruits with the largest consumption in the world, it enjoys the reputation of "King of Fruits" and "Treasure Fruits in the World". Now it has become one of the fruits that many countries in the world are competing to develop. [0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a berry with thin and juicy skin and is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easily soft and rotten after harvest, which seriously ...

AI Technical Summary

Problems solved by technology

[0003] Kiwi fruit is mainly sold as fresh fruit in my country. However, kiwi fruit is a thin and juicy berry that is sensitive to ethylene. The harvest period coincides with the high temperature season, and the fruit is easy to become soft and rotten after harvest, which seriously affects the development of kiwi fruit planting industry.

Moreover, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.