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Multi-flavor natural cucurbit vinasse sauce

A technology for melons and glutinous sauce, applied in application, food preparation, food science and other directions, can solve the problems of waste of edible resources, reducing the development of comprehensive economic benefits, and finding no integrated multi-flavored natural melon glutinous sauce, etc. Achieve the effect of promoting further development, fast, efficient and high-quality production, and scientific preparation methods

Inactive Publication Date: 2014-05-07
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are some melon and fruit jams in the urban and rural shopping malls, there is no integrated multi-flavored natural melon lees jam that is mainly refined from distiller's grains, various melons and green ingredients.
At the same time, most of the remaining distiller's grains after fermenting and brewing with the main miscellaneous grains in various brewing enterprises and workshops are simply disposed of as waste or feed, which causes a huge waste of edible resources and reduces the development of related comprehensive economic benefits.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Wash and select winter melon, eggplant melon, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, etc. with a washing and selecting machine (manual cleaning is also available), and peel and remove seeds (or not peel and remove seeds) , and then take 10 as the base ratio, according to the ratio of distiller's grains to wax gourd, eggplant melon, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, salt, and seasoning agent is 3:2:2:2:2:2 : 2: 0.3: 0.2: 0.2: 0.2: 0.2: 0.1 Weigh 30kg of distiller's grains, 20kg of winter melon, 20kg of eggplant melon, 20kg of pumpkin, 20kg of papaya, 20kg of bitter melon, 20kg of watermelon, 3kg of sweet potato, 2kg of pepper, 2kg of garlic, and spices 2kg, 2kg of salt, and 1kg of flavoring agent were assembled, and the assembled primary and secondary raw materials were put into the pulverizer for high-level pulverization and refinement to about 30 meshes, and then the obtained melon ...

Embodiment 2

[0015] Wash and select wax gourd, eggplant melon, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, etc. with a washing machine (or manual cleaning) and peel and remove seeds (or not peel and remove seeds) , and then take 10 as the base rate, according to the ratio of distiller's grains to wax gourd, eggplant melon, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, salt, and seasoning agent is 4:2:2:2:2:2 : 2: 0.3: 0.2: 0.2: 0.2: 0.3: 0.2 Weigh 40kg of distiller's grains, 20kg of winter melon, 20kg of eggplant melon, 20kg of pumpkin, 20kg of papaya, 20kg of bitter melon, 20kg of watermelon, 3kg of sweet potato, 2kg of pepper, 2kg of garlic, and spices 2kg, 3kg of salt, and 2kg of flavoring agent were assembled, and the assembled primary and secondary raw materials were put into the pulverizer to be highly pulverized and refined to about 30 meshes, and then the obtained melon sauce was stirred evenly with a mixer, and...

Embodiment 3

[0018] Wash and select wax gourd, eggplant melon, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, etc. with a washing machine (or manual cleaning) and peel and remove seeds (or not peel and remove seeds) , and then take 10 as the base ratio, according to the ratio of distiller's grains to wax gourd, eggplant melon, pumpkin, papaya, bitter gourd, watermelon, sweet potato, pepper, garlic, spices, salt, and seasoning agent is 5:2:2:2:2:2 : 2: 0.3: 0.2: 0.2: 0.2: 0.4: 0.3 Weigh 50kg of distiller's grains, 20kg of winter melon, 20kg of eggplant melon, 20kg of pumpkin, 20kg of papaya, 20kg of bitter melon, 20kg of watermelon, 3kg of sweet potato, 2kg of pepper, 2kg of garlic, and spices 2kg, 4kg of salt, and 3kg of flavoring agent are assembled, and the assembled primary and secondary raw materials are put into the pulverizer to be pulverized and refined to about 30 meshes, and then the obtained melon sauce is mixed evenly with a mixer, and poured Th...

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Abstract

The invention discloses multi-flavor natural cucurbit vinasse sauce, and relates to a vinasse sauce preparation method including the process steps of the equipment allocation, raw material preparation and high temperature setrilization, the vinasse sauce preparation method and process is mainly as follows: according to the ratio of 3-5:2:2:2:2:2:2:0.3:0.2: 0.2: 0.2: 0.2-0.4:0.1-0.3, respectively weighing vinasse and in-advance cleaned processed and prepared winter melon, pepino, pumpkin, papaya, bitter melon, watermelon, sweet potato, pepper, garlic, spice, salt, seasoning and other primary and secondary raw materials and ingredients for compounding, then adding into a crusher for crushing, using a mixer to evenly mix, then filling into a special bottle for sealing storage, then putting into a high temperature sterilization device for steaming and boiling for sterilization for 30-32 min, then storing in a shady and cool place for 15 days of natural mixing upgrading to obtain the multi-flavor natural cucurbit vinasse sauce with good color, aroma and taste. The multi-flavor natural cucurbit vinasse sauce can be directly used for cooking for enjoying and packaging for sales. The freshness and shelf life are more than food hygiene standards of the state.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a multi-flavored natural melon sauce. Background technique [0002] When people are cooking Chinese and Western food, they mostly use jam as condiments and seasonings. However, the temporary preparation and processing of these jam condiments and condiments requires a lot of time and energy, which is cumbersome and easy to cause waste. Hygienic and difficult to store and carry, while the production cost and sales price of finished jams are relatively high. Therefore, people need a kind of integrated multi-flavored natural melon kind bad sauce that is comprehensive, edible, cheap and good quality and can be comparable with jam more. At present, although there are some melon and fruit jams in the urban and rural shopping malls, there is no integrated multi-flavored natural melon lees jam that is mainly refined by distiller's grains, various melons and green ingredients. Simultaneously, various disti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/064A23L27/10A23L21/12
CPCA23L27/60
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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