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Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue

The technology of a scallop seed gum and gelatin powder, which is applied in the field of food additives, can solve the problems that there is no preparation method of sapling sapling gum and saccharomyces sativa gel powder, and achieve low production cost, good quality and high yield. high effect

Inactive Publication Date: 2006-12-06
黄达驹 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] After searching the Chinese Invention Patent Bulletin, there is currently no patent literature report on the preparation method of S.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Preparation of Fructus Lithium Seed Gum: Take 200 kg of Fructus Lily Seeds, add 1500-2500 kg of water, add appropriate amount of dilute hydrochloric acid to adjust pH to about 3.0, extract at 70°C--80°C for 1-1.5 hours; filter to remove slag, Concentrating (vacuum low-temperature concentration or heating and evaporating concentration) to obtain a concentrated solution; further concentrating to obtain a concentrated extract; drying to obtain a dry paste; and pulverizing to obtain Sapilla seed rubber powder.

Embodiment 2

[0040] Preparation of Fructus Lithium Seed Gum Gel Powder:

[0041] Add 100-280 kilograms of starch and 1-10 kilograms of calcium lactate to the concentrated solution or concentrated extract of Xuelizi gum obtained in Example 1, mix, dry, and pulverize to form granules or powders The Sapphire Seed Gum Gel Powder.

[0042] Pulverize the dry paste of Fructus sativa obtained in Example 1, add appropriate amount of starch, calcium chloride, etc., mix evenly, and pack.

Embodiment 3

[0044] The preparation of seasoning scallop seed gum gel powder:

[0045] Add starch and an appropriate amount of edible additives to the pluviali seed gum, mix, granulate, dry and pack.

[0046] Add appropriate amount of food additives, mix and pack the Sapura lychee seed gum gel powder.

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PUM

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Abstract

A process for preparing the gum and gel powder of climbing fig seed used for cold jelly, fruit jelly, beverage and nutritive food is disclosed. Said gum and gel powder have rich nutrients and health-care function.

Description

technical field [0001] The invention belongs to the technical field of food additives. Specifically, it is a method for preparing Ficus pumila L. var. pumila seeds to prepare Ficus pumila seed gum and Ficus pumila seed gum gel powder. Background technique [0002] Ficus pumila (Ficus pumila L.var.pumila) is a traditional Chinese medicinal material in my country, also known as jelly tree, magnolia, ghost steamed bun, wang buliuxing, etc. Now it mainly grows wild in hillside woods or on broken walls and old trees. Widely distributed in Guangxi, Guangdong, Fujian, Taiwan, Sichuan and other regions, the resources are extremely rich. Fenugreek has the functions of dispelling dampness and diuresis, strengthening kidney and replenishing essence, promoting blood circulation and dredging collaterals, clearing away heat and detoxification, and promoting lactation [Jiangsu Medical College, Chinese Medicine Dictionary [M], Shanghai: Shanghai Science and Technology Press, 1986.]. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/052A23L29/206
Inventor 史冠君黄达驹张展飞何鹤锋黄铭枢
Owner 黄达驹
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