Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells

Abstract

The invention discloses a soybean paste with Japanese apricot fruits and cowhells. The soybean paste with the Japanese apricot fruits and the cowhells is prepared from the following raw materials in parts by weight: 320-460 parts of soybeans, 15-20 parts of flour, 13-18 parts of the cowhells, 6-8 parts of salted duck yolk, 6-10 parts of the Japanese apricot fruits, 6-7 parts of mashed Chinese yam, 8-9 parts of Shanghai Pak Choi, 6-7 parts of big capsicums, 6-7 parts of rice wine, 6-7 parts of garlic, 6-7 parts of white sugar, 20-30 parts of table salt, 10-12 parts of seed powder of Chinese prickly ash, 13-18 parts of aniseed powder, 2-3 parts of ficus pumila seeds, 3-4 parts of mint heads, 1-2 parts of leek root, 1-2 parts of radix pseudostellariae, 1-2 parts of red-knees herb flowers and 7-8 parts of nutrient adding powder. The soybean paste with the Japanese apricot fruits and the cowhells, disclosed by the invention, contains the Japanese apricot fruits and the mashed Chinese yam, so that the fruit taste and the mellow fragrance are increased; the soybean paste with the Japanese apricot fruits and the cowhells has the efficacies of moistening lung, harmonizing stomach, invigorating circulation of blood and warming the bodies; the cowhells are added, so that the soybean paste has the effects of strengthening tendons and bones and enhancing the human immunity; and a plurality of Chinese herbal medicines such as the radix pseudostellariae are also added, so that the soybean paste has the effects of tonifying spleen and lung, benefiting vital energy and promoting the production of body fluid, and is suitable for various people for eating.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a plum fruit beef tendon soybean paste and a preparation method thereof. Background technique [0002] Sauce is a condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. Diversified needs. Contents of the invention [0003] The purpose of the present invention is to provide a plum fruit beef tendon soybean paste and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A plum fruit beef tendon soybean paste is characterized in that it is made from the following raw materials i...

AI Technical Summary

Problems solved by technology

Now, Chinese common seasoning sauces are divided into two categories: sweet noodle sauce with wheat flour as the main raw material, and bean paste with beans as the main raw material. diverse needs