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Ficus pumila pudding

A technology of lily seeds and pudding liquid, applied in the direction of food science, etc., to achieve the effect of rich fruit aroma, beautiful color and good natural coagulation.

Inactive Publication Date: 2017-05-10
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that the color of the pectin is milky white, the taste is positive and has no miscellaneous taste, and it has its unique advantages whether it is used as a food additive or a health food. The properties are all subject to in-depth research, and there are few related reports. There is no pectin powder product extracted from the seeds of Sagittarius lily on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: A pumila pudding is made by the following steps: weigh the following raw materials by weight: 25 kg pumila seed extract, 15 kg Chinese herbal medicine extract, 40 kg skimmed milk powder, 20 kg strawberry juice, lemon juice Appropriate amount, wherein the herbal extract is prepared by using equal amounts of Lactarius edulis, Champignon leucocephala, and Radix serrata; the preparation method includes the following steps:

[0021] (1) Preparation of Pudding Liquid: ①Preparation of Ficus pumila Seed Extract: Pick the Ficus pumila seed after removing impurities, wash it, and place it in an oven for drying. Take the dried Ficus pumila seed and grind it in a grinder. Powder, put the Ficus pumila seed powder in a gauze bag, and quickly rinse it under running clean water to wash away most of its glycosides, pigments and other substances. After the rinse is complete, pour the pumila seed powder into the extraction pot and add Proper amount of lemon juice and water, adjust...

Embodiment 2

[0027] Example 2: A pumila pudding is made by the following steps: Weigh the following raw materials by weight: 20 kg pumila seed extract, 10 kg Chinese herbal medicine extract, 45 kg skimmed milk powder, 25 kg strawberry juice, lemon juice Appropriate amount, wherein the herbal extract is prepared by using equal amounts of Lactarius edulis, White Champignon, Trichosanthes, Imperata cylindrica, and Rubia; the preparation method includes the following steps:

[0028] (1) Preparation of Pudding Liquid: ①Preparation of Ficus pumila Seed Extract: Pick the Ficus pumila seed after removing impurities, wash it, and place it in an oven for drying. Take the dried Ficus pumila seed and grind it in a grinder. Powder, put the Ficus pumila seed powder in a gauze bag, and quickly rinse it under running clean water to wash away most of its glycosides, pigments and other substances. After the rinse is complete, pour the pumila seed powder into the extraction pot and add Proper amount of lemon ju...

Embodiment 3

[0039] Example 3, a Ficus pumila pudding, produced by the following steps: Weigh the following raw materials by weight: 30 kg Ficus pumila seed extract, 10 kg Chinese herbal medicine extract, 50 kg skimmed milk powder, 10 kg strawberry juice, lemon juice Appropriate amount, wherein the herbal extract is prepared by using equal amounts of Lactarius edulis, Fusarium cylindrica, Gruenia vulgaris, Imperata cylindrica, madder, Ba Leng wood, Polygonatum odoratum; the preparation method includes the following steps:

[0040] (1) Preparation of Pudding Liquid: ①Preparation of Ficus pumila Seed Extract: Pick the Ficus pumila seed after removing impurities, wash it, and place it in an oven for drying. Take the dried Ficus pumila seed and grind it in a grinder. Powder, put the Ficus pumila seed powder in a gauze bag, and quickly rinse it under running clean water to wash away most of its glycosides, pigments and other substances. After the rinse is complete, pour the pumila seed powder into ...

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Abstract

The invention relates to the technical field of food processing, in particular to ficus pumila pudding. The ficus pumila pudding is characterized by being prepared from the raw materials of ficus pumila seed extraction solution, traditional Chinese medicine extraction solution, skim milk powder and strawberry juice. According to the ficus pumila pudding, ficus pumila is processed through a unique processing technology to extract the effective ingredient of the ficus pumila, and the effective ingredient serves as a thickening agent in the pudding and is different from a traditional thickening agent like carrageenan, gelatine powder and geely piece; the ficus pumila pudding is accurate in health-care function, free of odor and good in natural coagulability; the finished pudding is attractive in color, strong in fruit fragrance, sweet, sour and smooth; the added natural traditional Chinese medicine ingredients enable the ficus pumila pudding to have the health-care effects of soothing the channels, quickening the network of vessels, dispelling the wind, relieving pain, invigorating the blood circulation and dispersing blood stasis; the ficus pumila pudding is health-care leisure food which is rich in nutrition.

Description

Technical field [0001] The invention relates to the field of food technology processing, in particular to a pumila pudding. Background technique [0002] Pudding is a kind of dairy dessert. It is a very popular food in European countries. It is a snack food especially popular with women and children. It can also be eaten after a meal as a dessert. Pudding can be divided into milk pudding, caramel pudding, mango pudding, chocolate pudding, tomato pudding, maple pudding, etc. according to the different raw materials. It has high nutritional value and is popular among consumers. Milky pudding is semi-solid or semi-fluid, and can be sucked and spooned. It uses liquid milk as the main raw material and adds stabilizers. In order to obtain milk-containing puddings with different flavors, different flavors and auxiliary materials are usually added. However, with the improvement of people's living standards, people are more eager to buy medicinal and edible pudding with various health ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L9/10A23L19/00A23L29/238A23L33/105
CPCA23V2002/00
Inventor 徐爱华
Owner 南陵县皖南野生葛研究所
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