Method for producing nutrient fermented bean curd with uniflower swisscentaury root and flower and Ficus pumila leaf

A processing method, the technology of leaking reeds, is applied in the field of processing nutritious fermented bean curd from leaves of Leaking reeds, stalks and litchi leaves. It can solve the problems that no product has been reported or launched, the application range is not very wide, and the awareness of citizens is not high, so as to achieve rich varieties. , stable process, rich nutrition effect

Inactive Publication Date: 2017-01-04
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the leaky reeds are used as medicine, but the range of application is not very wide, there are few deep-process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for processing nutritious fermented bean curd made from leaves of Lulusia lily, characterized in that, the processing method adopts the following steps:

[0020] ① Raw material pretreatment: select fresh and complete Leu reed root, Leu reed flower, tender stems and leaves of Suli and Magnolia officinalis, take 3kg of Leu reed root, 1kg of Leu reed flower, 1.2kg of Puhua is placed in a microwave de-enzyming device, the microwave operating frequency is 150MHz, the microwave output power is 8kW, the radiation time is 10min, and it is cooled to room temperature to obtain the raw material;

[0021] ②Slightly freeze-drying: the raw materials are first microwaved for 1 minute, and the microwave power is 360W; then placed at -18°C for 2 hours, and then dried by microwave and crushed, the crushed particle size is 60μm, and the obtained leak aloe mixed powder;

[0022] ③Gelatization: Dissolve the mixed powder of leaking reed in soda water at a ratio of 1:5, add a little...

Embodiment 2

[0030] A method for processing nutritious fermented bean curd made from leaves of Lulusia lily, characterized in that, the processing method adopts the following steps:

[0031] ① Raw material pretreatment: select fresh and complete Leu reed root, young stems and leaves of S. chinensis, rotten leaves and coltsfoot flowers, take 3kg of Leu reed roots, 1.5kg of young stems and leaves of S. sativa, 1kg of rot leaves, 0.6kg The coltsfoot flower is placed in the microwave killing device, the microwave operating frequency is 230MHz, the microwave output power is 5kW, the radiation time is 5min, and it is cooled to room temperature to obtain the raw material;

[0032] ②Slightly freeze-drying: the raw materials are firstly microwaved for 1 minute, and the microwave power is 450W; then placed at -12°C for 3 hours, and then dried by microwave and crushed, the crushed particle size is 100μm. aloe mixed powder;

[0033] ③Gelatization: Dissolve the mixed powder of leaking reed in soda wat...

Embodiment 3

[0041] A method for processing nutritious fermented bean curd made from leaves of Lulusia lily, characterized in that, the processing method adopts the following steps:

[0042] ① Raw material pretreatment: select fresh and complete Leu reed roots, Leu reed leaves, young stems and leaves of Sapphire, Moringa seeds and honeysuckle, and take 4kg of Leu reed roots, 1kg of Leu reed leaves, and 2.5kg of young Sapphire stems and leaves , 1.5kg of Moringa seeds and 1kg of honeysuckle are placed in a microwave de-encapsulation device, the microwave operating frequency is 230MHz, the microwave output power is 15kW, and the radiation time is 15min, and it is cooled to room temperature to obtain raw materials;

[0043] ②Slightly freeze-drying: the raw materials are first microwaved for 2 minutes, and the microwave power is 360W; then placed at -22°C for 1.5h, and then dried by microwaves and crushed, the crushed particle size is 80μm, and the obtained Lemongrass mixed powder;

[0044] ③Ge...

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Abstract

The invention discloses a method for producing nutrient fermented bean curd with uniflower swisscentaury root and flower and Ficus pumila leaf and belongs to the field of food processing; the method is characterized in that the nutrient fermented bean curd with uniflower swisscentaury root and flower and Ficus pumila leaf is produced via the steps of microwave fixation, micro-lyophilizing, gelatinization, pulp conditioning, base making, inoculating and cultivation, blending, fermenting, and packaging, the green astringent taste of the raw materials is removed, faint scent of the raw materials is retained, the taste of the finished fermented bean curd is improved, and the nutrition of the finished fermented bean curd is improved with assistance of a soup base produced with Chinese herbal extract; the method is simple to perform, the process is stable, richer types of fermented bean curd products are provided, and the produced nutrient fermented bean curd with uniflower swisscentaury root and flower and Ficus pumila leaf has rich nutrition, is smooth and tender, and has health effects such as clearing heat and toxicity, relaxing muscles and tendons to invigorate pulse.

Description

technical field [0001] The invention relates to a processing method of fermented bean curd, in particular to a processing method of nutritious fermented bean curd made from leaves of succulents. Background technique [0002] Leaky reed, also known as wolf head flower, wild orchid and so on. The traditional Chinese medicine Leulu is the dried root of Qizhou Leulu, a perennial herb of the genus Leulu in the Compositae family. "Shen Nong’s Materia Medica" records: "The taste of Leulu is bitter, salty and cold. Wild blue, raw valley.” Modern studies have shown that the traditional Chinese medicine Leulu has obvious anti-atherosclerosis and anti-lipid peroxidation effects, can reduce serum cholesterol levels, and reduce platelet aggregation. Its functions are mainly to clear heat and detoxify, eliminate carbuncle and lower milk, relax tendons and unblock meridians, and is used to treat mastitis swelling and pain, milk blockage, damp arthralgia spasm and other syndromes. [0003...

Claims

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Application Information

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IPC IPC(8): A23C20/00
CPCA23C20/005A23V2002/00A23V2200/30A23V2250/21
Inventor 彭常安聂瑞平章伟
Owner 彭常安
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