Spleen-invigorating, kidney-tonifying, nutritional and health-care sausage and manufacturing method thereof

Abstract

The invention discloses a spleen-invigorating, kidney-tonifying, nutritional and health-care sausage and a manufacturing method thereof. The sausage comprises the following raw materials: pork, millet, Gorgon fruit, dogwood, okra, submicron Chinese dodder seed powder, submicron Poria cocos powder, bighead atractylodes rhizome, tree peony bark, Rubiaceae Borreria stricta, fructus broussonetiae, tomentoseflower larkspour root, fragrant solomonseal rhizome, dendrobium, pomegranate rind, hance brandisia herb, soy, cooking wine, mature vinegar, salt, white sugar, chilli powder, mint leaf, fresh lemon leaf and a proper amount of rapeseed oil. According to the invention, pork is used as a raw material, components like millet, Gorgon fruit and dogwood are added, so the sausage is capable of reinforcing the kidney, nourishing the liver, strengthening the stomach, resisting bacteria and reducing blood sugar; meanwhile, traditional Chinese medicinal health-care components are added, so the sausage has a health-care function, wherein the root of tomentoseflower larkspour can supplement vacuity, nourish the kidney, dispel wind, eliminate dampness, invigorate blood circulation, regulate menstruation, tonify the kidney and strengthen the bones, the hance brandisia herb is capable of nourishing the liver and the kidney, clearing the liver and improving eyesight; thus, the sausage is applicable to a population with spleen-deficiency and kidney-deficiency.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritious and health-care sausage for nourishing the spleen and kidney and a preparation method thereof. Background technique [0002] The traditional Chinese sausage is a long cylindrical tubular food made by crushing the meat, internal organs or coagulated blood of any animal into a puree, and then pouring it into the casing. With the improvement of living standards, this traditional food has become increasingly popular. It can provide health care function and has a single nutrition, which cannot meet the needs of modern people. Contents of the invention [0003] The object of the present invention is to provide a sausage with nourishing spleen and kidney nutrition and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious and health-care sausage for invigorating the spleen and kidney. The raw materi...

AI Technical Summary

Problems solved by technology

[0002] Traditional Chinese sausage is a long cylindrical tubular food made by crushing the meat, internal organs or coagulated blood of any animal into a puree, and then pouring it into the casing , with the improvement of living standards, this traditionally prepared food cannot provide health care functions and has a single nutrition, which cannot meet the needs of modern people