Cool tea

A technology of herbal tea and components, which is applied in the direction of tea substitutes, plant raw materials, plant/algae/fungus/moss components, etc. It can solve the problems of not good enough taste, failure to become, complex ingredients, etc., and achieve no adverse effects and side effects Effect

Active Publication Date: 2009-12-23
李浪辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the above-mentioned disclosed patent documents, it can be understood that many Chinese herbal medicines can be made into herbal teas for dispelling wind and relieving exterior, clearing heat and promoting dampness, cooling blood and detoxifying, relieving summer heat and promoting body fluid, which adds convenience to people's life, but the weak point of existence is Some ingredients are complex, some taste not good enough, some are only suitable for people with certain symptoms, and have not become ordinary herbal teas suitable for everyone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0019] Embodiment 1, select the dry material of 10 kg of Gangmei root, 10 kg of gardenia, 10 kg of fresh coriander root, 10 kg of herbal tea seedling, and 5 kg of Liuyuexue, soak in water for 1 to 2 hours, add 8 times the amount of water of the raw material, decoct twice, Decoct for 30 minutes to 1 hour for the first time, decoct for 30 minutes for the second time, combine the two solutions and filter, concentrate the filtrate, filter, refrigerate the filtrate at a temperature of 4-10°C for 6-24 hours, and take the volume of the supernatant Add 30-100 times of pure water to dilute, filter, boil and sterilize again, add appropriate amount of edible preservatives and essence, fill, and make decoction herbal tea product.

Embodiment approach 2

[0020] Embodiment 2, select the dry material of 40kg of Gangmeigen, 50kg of Gardenia, 50kg of fresh Imperata praecox, 40kg of herbal tea seedlings, and 30kg of Liuyuexue, soak in water for 1 to 2 hours, add 8 times the amount of water of the raw materials, decoct twice, Decoct for 30 minutes to 1 hour for the first time, decoct for 30 minutes for the second time, combine the two solutions and filter, concentrate the filtrate, dry under reduced pressure to obtain a dry paste, add appropriate amount of edible preservatives and essences, granulate, dry, and process granules, subpackaged, sterilized, and made into solid granule herbal tea.

Embodiment approach 3

[0021] Embodiment 3, select the dry material of 10kg of Gangmeigen, 20kg of Gardenia, 40kg of fresh Imperata chinensis, 30kg of herbal tea seedlings, and 20kg of Liuyuexue, pulverize, granulate, dry, granulate, subpackage, sterilize, and make solid Herbal tea products in bags.

[0022] The composition ratio of the herbal tea of ​​the present invention is in line with the basis of traditional Chinese medicine and the theory of supplementing medicine and food together. Each medicine exerts its unique effect. Blood detoxification, heat-relieving and body-stimulating effects break through the seasonal restrictions, and can prevent and treat upper respiratory tract and digestive tract diseases such as wind-heat cold, heatstroke, fever, headache, dizziness, lung-heat cough, thick phlegm, stomach pain, vomiting, and bad breath. , nosebleeds, dry thirst, fatigue and insomnia, sore throat, summer-damp diarrhea, acute tonsillitis, pharyngitis, acute and chronic hepatitis, etc. Clearing...

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PUM

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Abstract

The invention relates to a kind of herbal tea, which is characterized in that the components and the mass percentages of the dry materials of each component are: 10-40% of Gangmeigen, 10-50% of Gardenia, 10-50% of fresh Imperata rhizome, and 10-40% of herbal tea seedlings %, Liuyuexue 5-30%, and the described herbal tea seedling is the root of the Rubiaceae plant Yuyejinhua. A herbal tea with the functions of dispelling wind and relieving exterior, clearing away heat and promoting dampness, relaxing tendons and activating collaterals, relieving summer heat and promoting body fluid, cooling blood and promoting blood circulation. This product has unique taste, stable quality, clear efficacy, safety and convenience, and can adapt to the needs of people of different places and ages at the same time. Fever, dryness and thirst, cure fever, fatigue, insomnia, cough, sore throat, summer-damp diarrhea, acute tonsillitis, pharyngitis, acute and chronic hepatitis and other diseases.

Description

1. Technical field [0001] The invention relates to a kind of herbal tea which has the functions of dispelling wind and relieving exterior syndrome, clearing away heat and promoting dampness, cooling blood and detoxifying, relieving heat and promoting body fluid. 2. Background technology [0002] Herbal tea refers to the decoction of Chinese herbal medicines that are cold and cool, dampness-reducing and internal-heat-dispelling as beverages to eliminate heat and humidity in the human body in summer, or sores, carbuncles, carbuncles and other diseases caused by dryness in winter. [0003] Herbal tea originated in Guangxi and Guangdong. Every summer, herbal tea is an indispensable drink for people in Guangdong and Guangxi. Because the Guangdong and Guangxi areas have a typical subtropical climate, the summer is hot, rainy and humid, the water quality is hot and dry, and the hot summer time is relatively long, and the people in Guangdong and Guangxi like to eat fried and hot pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/00
Inventor 李浪辉
Owner 李浪辉
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