Bitter bamboo shoot juice drink and preparation method thereof

Abstract

The invention discloses a bitter bamboo shoot juice drink and a preparation method thereof and relates to the field of processing of bamboo shoot drinks. The bitter bamboo shoot juice drink disclosed by the invention comprises 30-35% of bitter bamboo shoot juice, 5-7% of white granulated sugar, 0-0.5% of ascorbic acid, 0-0.05% of acid-resistant carboxymethylcellulose sodium and the balance being water according to a formula. The invention aims at providing the bitter bamboo shoot juice drink and the preparation method thereof. The method comprises the process steps of cutting, blanching, enzymolysis, pasteurization, fermentation and the like. The bitter bamboo shoot juice drink can effectively save nutritional ingredients in bitter bamboo shoots, increase the fermented flavor by inoculated lactobacillus for fermentation and effectively cover the bitter taste of the bitter bamboo shoots.

Description

technical field [0001] The invention relates to the field of bamboo shoot beverage processing, in particular to a bitter bamboo shoot juice beverage and a preparation method thereof. Background technique [0002] my country has a long history of planting and eating bamboo shoots. Bitter bamboo shoots, also known as sweet bamboo shoots and cold bamboo shoots, are known as the treasures of bamboo shoots. They belong to pure natural wild plants and are widely distributed in my country. Bitter bamboo shoots are produced in Sichuan, Fujian, Jiangsu, Anhui and other places. As the efficacy and unique flavor of bitter bamboo shoots are recognized by consumers, the consumption of bitter bamboo shoots is constantly increasing, and its planting area and output are also increasing year by year. [0003] The texture of the bitter bamboo shoots is crisp and tender, and the tender bamboo shoots are slightly bitter and sweet, with a delicate fragrance and delicious taste. The dry matter...

AI Technical Summary

Problems solved by technology

[0007] The production technology of bitter bamboo shoots in the above-mentioned prior art mainly focuses on fresh-keeping and simple processing of bitter bamboo shoots, and there are few deep processing techniques.