Bitter bamboo shoot juice drink and preparation method thereof

A technology of bitter bamboo shoots and beverages, which is applied in the direction of bacteria used in food preparation, food ingredients containing natural extracts, lactobacillus, etc., can solve the problems of less deep processing technology, improve juice yield, increase fermentation flavor, and good health effects Effect

Inactive Publication Date: 2014-12-10
SICHUAN AGRI UNIV
View PDF6 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The production technology of bitter bamboo shoots in the above-mentioned prior art mainly focuses on

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] As a preferred embodiment of the present invention, the present invention provides a kind of bitter bamboo shoot juice drink, and its formula is as follows:

[0041] Bitter bamboo shoot juice 30%, white sugar 5%, and the rest is water.

Embodiment 2

[0043] As another preferred embodiment of the present invention, bitter bamboo shoot juice beverage of the present invention, its formula is as follows:

[0044] Bitter bamboo shoot juice 30%, white sugar 5%, ascorbic acid 0.2%, and the rest is water.

Embodiment 3

[0046] As another preferred embodiment of the present invention, bitter bamboo shoot juice beverage of the present invention, its formula is as follows:

[0047] Bitter bamboo shoot juice 30%, white sugar 5%, ascorbic acid 0.2%, acid-resistant sodium carboxymethyl cellulose 0.03%, and the rest is water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a bitter bamboo shoot juice drink and a preparation method thereof and relates to the field of processing of bamboo shoot drinks. The bitter bamboo shoot juice drink disclosed by the invention comprises 30-35% of bitter bamboo shoot juice, 5-7% of white granulated sugar, 0-0.5% of ascorbic acid, 0-0.05% of acid-resistant carboxymethylcellulose sodium and the balance being water according to a formula. The invention aims at providing the bitter bamboo shoot juice drink and the preparation method thereof. The method comprises the process steps of cutting, blanching, enzymolysis, pasteurization, fermentation and the like. The bitter bamboo shoot juice drink can effectively save nutritional ingredients in bitter bamboo shoots, increase the fermented flavor by inoculated lactobacillus for fermentation and effectively cover the bitter taste of the bitter bamboo shoots.

Description

technical field [0001] The invention relates to the field of bamboo shoot beverage processing, in particular to a bitter bamboo shoot juice beverage and a preparation method thereof. Background technique [0002] my country has a long history of planting and eating bamboo shoots. Bitter bamboo shoots, also known as sweet bamboo shoots and cold bamboo shoots, are known as the treasures of bamboo shoots. They belong to pure natural wild plants and are widely distributed in my country. Bitter bamboo shoots are produced in Sichuan, Fujian, Jiangsu, Anhui and other places. As the efficacy and unique flavor of bitter bamboo shoots are recognized by consumers, the consumption of bitter bamboo shoots is constantly increasing, and its planting area and output are also increasing year by year. [0003] The texture of the bitter bamboo shoots is crisp and tender, and the tender bamboo shoots are slightly bitter and sweet, with a delicate fragrance and delicious taste. The dry matter...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02
CPCA23L2/382A23L2/52A23V2002/00A23V2400/11A23V2400/169A23V2250/21A23V2250/708A23V2250/51082
Inventor 敖晓琳蒲彪张小平赵珂李诚陈安均张志清韩国全刘兴艳
Owner SICHUAN AGRI UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap