Health-preserving dry red wine
A technology of dry red wine and grape juice, applied in the field of wine making, to achieve the effects of promoting protein synthesis, full-bodied wine, and elegant aroma
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[0011] 1. During the ripening season of grapes, select high-quality Hutai No. 10 fresh grapes as raw materials to make fresh grape juice, and make raw wine through the following two processes,
[0012] 1. Basic production process of health wine
[0013] Raw materials→destemming→canning→fermentation→separation→storage→clarification treatment→blending→sterilization
[0014] Filling → finished product
[0015] 2. Basic production process of raw wine processing
[0016] Raw materials → destemming → canning → fermentation → separation → storage (clarification treatment) → raw wine
[0017] 2. Select the following Chinese herbal medicines: Epimedium, Polygonum multiflorum, Angelica, Schisandra, Shayuanzi, Cuscuta, Dipsacus, Raspberry, Astragalus, Lycium barbarum.
[0018] The processed products of Radix Polygoni Multiflori are processed as follows: take Polygonum multiflorum slices or pieces, mix well with black bean juice according to the stewing method, put it in a suitable non...
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