Health-preserving dry red wine

A technology of dry red wine and grape juice, applied in the field of wine making, to achieve the effects of promoting protein synthesis, full-bodied wine, and elegant aroma

Inactive Publication Date: 2012-09-12
王德俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of dry red wine with special functions at present, such as wolfberry dry red wine, American ginseng dry red wine, Cistanche dry red wine, Acanthopanax dry red wine, Cordyceps sinensis dry red wine, etc. So far, there is no one that can improve immunity. The wine that promotes protein synthesis, nourishes yin and warms yang, invigorates kidney and essence, strengthens the foundation, strengthens bones and bones, dispels rheumatism, relieves cough, eliminates phlegm, relieves asthma, invigorates stomach and eliminates food, and clears meridian and activates collaterals. The pressure is high and the body is in a sub-health state for a long time. It is of great practical significance to create a dry red wine that improves immunity, promotes protein synthesis, nourishes yin and warms yang, nourishes kidney and essence, and consolidates the foundation.

Method used

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Experimental program
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Effect test

Embodiment Construction

[0011] 1. During the ripening season of grapes, select high-quality Hutai No. 10 fresh grapes as raw materials to make fresh grape juice, and make raw wine through the following two processes,

[0012] 1. Basic production process of health wine

[0013] Raw materials→destemming→canning→fermentation→separation→storage→clarification treatment→blending→sterilization

[0014] Filling → finished product

[0015] 2. Basic production process of raw wine processing

[0016] Raw materials → destemming → canning → fermentation → separation → storage (clarification treatment) → raw wine

[0017] 2. Select the following Chinese herbal medicines: Epimedium, Polygonum multiflorum, Angelica, Schisandra, Shayuanzi, Cuscuta, Dipsacus, Raspberry, Astragalus, Lycium barbarum.

[0018] The processed products of Radix Polygoni Multiflori are processed as follows: take Polygonum multiflorum slices or pieces, mix well with black bean juice according to the stewing method, put it in a suitable non...

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Abstract

The invention discloses health-preserving dry red wine. The health-preserving dry red wine is prepared from dry red wine and Chinese medicine active ingredients, wherein the dry red wine is prepared from Hutai No.10 fresh grape juice through low-temperature fermentation and fine brewing; and the Chinese medicine active ingredients are obtained by purifying Chinese medicinal materials, namely epimedium herb, prepared tuber of multiflower knotweed, Chinese angelica, vinegared Chinese magnoliavine fruit, Flastem milk vetch Seed, dodder seed, himalayan teasel root, raspberry, astragalus and medlar. The health-preserving dry red wine can improve the immunity, promote the synthesis of protein, nourish yin, warm yang, nourish kidney essence, consolidate the constitution, strengthen muscles and bones, expel wind-damp, relieve cough, eliminate phlegm, relieve asthma, invigorate stomach, help digestion, and clear and activate the channels and collaterals, has certain effects of treating nephropathy, liver disease, lung disease, cardiovascular and cerebrovascular diseases, gastroenteropathy, pain and numbness in arthritis, climacteric hypertension, gynecopathy, hypertension, hypotension, hyperlipemia, cataract, high cholesterol, osteoporosis, diabetes, cancer, insomnia, Parkinson disease, Alzheimer disease, anal fistula, senile constipation, Raynaud disease, Addison disease and Sheehan Syndrome, can take preventative measures, and can delay the senility.

Description

technical field [0001] The invention relates to the field of wine making, in particular to the production of health-care and health-preserving dry red wine. Background technique [0002] There are many types of dry red wine with special functions at present, such as wolfberry dry red wine, American ginseng dry red wine, Cistanche dry red wine, Acanthopanax dry red wine, Cordyceps sinensis dry red wine, etc. So far, there is no one that can improve immunity. The wine that promotes protein synthesis, nourishes yin and warms yang, invigorates kidney and essence, strengthens the foundation, strengthens bones and bones, dispels rheumatism, relieves cough, eliminates phlegm, relieves asthma, invigorates stomach and eliminates food, and clears meridian and activates collaterals. The pressure is high and the body is in a sub-health state for a long time. It is of great practical significance to create a dry red wine that improves immunity, promotes protein synthesis, nourishes yin a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00
Inventor 王德俊
Owner 王德俊
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