59results about How to "Improve refreshment" patented technology

The invention relates to a health-care tea, which comprises the following ingredients: 15g of chrysanthemum, 20g of folium mori, 15g of fructus forsythia, 10g of mint, 15g of Platycodon grandiflorum, 20g of semen cassia, 15g of Gentian, 10g of Prunella vulgaris, 20g of Barbary Wolfberry Fruit, 15g of prepared rehmannia root, 15g of honeysuckle and 15g of raw licorice. The health-care tea has the beneficial effect that the inexplicable nervous and eyestrain can be relieved, and has the effects of moistening lung and preserving health. The health-care tea is benefit for liver function conservation, nervousness and spasm. Muscle ache and hemicrania due to cold can be eliminated, and the health-care tea is benefit for stomach and abdominal nerve. The health-care tea has the functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, and enhancing vitality and raising spirit. The health-care tea can enhance memory and reduce cholesterol.

The invention relates to the sparkling wine processing technology, and particularly relates to fresh sulfur-free sparkling wine and a production technology thereof. The production technology comprises the following steps: adopting fresh grapes or frozen grape mashes as the raw materials; carrying out low-temperature extraction and high-temperature sterilization to prepare grape juice; completing the whole process of low-temperature fermentation, fermentation tank sealing, pressure boosting, yeast separation and aroma formation in a closed fermentation tank. The brewing method is simple to operate and free from secondary fermentation; in the whole brewing process, sulfur dioxide and other preservatives are not needed to add, and human health is facilitated; the colors of the sparkling wine can be classified into light green, pink, red and the like according to different raw materials; the sparkling wine has special fruity flavor and vinous flavor, is full-bodied in wine body, tasty and refreshing, and is suitable for people of all ages.

The invention provides a new method for producing sesame-aroma white spirit and relates to the technical field of brewing. In the method, an As3.951 Aspergillus oryzae strain of Aspergillusoryzae as well as a corresponding process and facility technology are adopted. The method comprises the following steps: on the basis of utilizing the crushed sorghum, wheat and bran as main materials, adding water accounting for 8wt% of the main materials into the main materials so as to obtain a moistened material; mixing the moistened material with the fermented wine obtained through the distillation of the sesame-aroma white spirit to prepare new fermented wine; steaming the new fermented wine, spreading for cooling, adding high-temperature Daqu accounting for 15wt% of the new fermented wine, medium-temperature Daqu accounting for 10wt% of the new fermented wine and As3.951 Aspergillus oryzae bran koji which accounts for 20wt% of the new fermented wine and is used to replace Kawachi Aspergillus oryzae bran koji, and culturing the accumulation fermented wine which is prepared by controlling the temperature of the mixed product at 28-32 DEG C in a piling-up manner, wherein the pile is turned over once in the culturing process; and when the temperature of the product is 46-49 DEG C, placing the product into a fermentation pit to ferment, and respectively storing the layered distillation raw wines obtained through layered distillation. The method is used for producing the sesame-aroma white spirit. In the new method, the new strain is selected, the new process is formulated, raw materials are fully utilized, and the standardized production is realized.

The invention relates to an aloe herbal tea compound health beverage and a preparation method thereof. The preparation method comprises the following steps of: by taking aloe, mesona blume, plumeria rubra, chrysanthemum, hawthorn, honeysuckle, boat-fruited scaphium seed, liquorice, lotus leaf, mint and the like as materials, preparing aloe juice through pulping and enzymolysis, preparing herbal tea juice by hot water extraction, compounding the aloe juice with the herbal tea juice, adding pure water and white granulated sugar, uniformly mixing, filtering, sterilizing, filling and cooling to prepare the aloe herbal tea compound health beverage. The product is unique in flavor, harmonious and soft in taste, pure in mouthfeel, and clear and bright in color, contains beneficial factors such as flavonoid compounds, maslinic acid, various active polysaccharides and aloin, effectively overcomes the defect that spleen and stomach are damaged by drinking the conventional herbal tea for a long time, further has the effects of maintaining beauty and keeping young, clearing away the lung-heat and relieving sore-throat, promoting digestion to eliminate stagnation, refreshing, decreasing blood pressure, assimilating cholesterol and the like on the health basis of clearing away heat and toxic materials, relieving a cough and moistening throat, clearing damp and promoting secretion of saliva or body fluid, and relieving summer heat and decreasing internal heat, and has stronger health function.

The invention discloses a light, thin and skin-fitting efficient sunscreen CC (color control) cream composition, comprising aluminum starch octenylsuccinate and caprylyl dimethicone ethoxy glucoside; the aluminum starch octenylsuccinate can absorb redundant sebum of skin, control shinning and enables the skin to be matted, and can also improve the greasy feeling in using efficient sunscreen cream; the caprylyl dimethicone ethoxy glucoside enables the cream to be soft, cool, and agreeably smooth, and enables the cream to be excellent in spreadability; the two components are added in a cosmetic product at a suitable ratio, and the cosmetic product is light, thin, skin-fitting, non-greasy, and easy to apply with rare accumulation of powder even when it contains much organic sunscreen and inorganic ultraviolet blocking agent.

The invention discloses traditional Chinese medicine mineral face applying mud comprising the following components: pearls, white poria, radix sileris, medical stones, honey, angelica sinensis, peppermint, folium ginkgo, flos rosae rugosae, vitamin E and dextrin. A preparation method of the traditional Chinese medicine mineral face applying mud comprises the following steps of: firstly respectively selecting, decontaminating and cleaning the botanical drugs; then soaking the botanical drugs in clear water for 20-60 minutes; decocting for 40-80 minutes; filtering and removing slag; then crushing the medical stones together with the pearls to 800-1000 meshes in an ultramicro way; sufficiently mixing the decoction of the decocted botanical drugs with medical stone powder, pearl powder, the honey, the vitamin E and the dextrin into paste face mud; and sterilely and quantificationally packaging so as to obtain the traditional Chinese medicine mineral face applying mud. The traditional Chinese medicine mineral face applying mud is simple and easy to prepare, materials are easy to obtain, and the traditional Chinese medicine mineral face applying mud can effectively promote the metabolism function of skin cells, enhance the refreshment, the tenderness and the elasticity of facial skin and inhibit the skin pigments and has no toxic and side effect when being used for a long time.

The invention relates to yellow sour soup and a preparation method thereof, and belongs to the field of food processing. The yellow sour soup is prepared by mixing raw materials and water through sealing and fermenting in a normal temperature. The raw materials comprise: 10-200 parts of yellow tomatoes by weight, 10-200 parts of yellow chilli by weight, 2-5 parts of yellow ginger by weight, 2-5 parts of dry lemongrass powder by weight, 2-5 parts of litsea pungens by weight, 10-50 parts of passiflora edulis by weight, 10-25 parts of glutinous rice sweet wine by weight, 5-15 parts of yellow lemon by weight, 1-5 parts of white spirit by weight, 1-2 parts of salt by weight and 2-5 parts of edible sugar by weight. The yellow sour soup is golden in color of a soup body, strong in ginger fragrance, refreshing and tasty, and high in nutritive value, has the characteristics of sour, peppery, sweet, salty and fresh, has the efficacy of refreshing, appetizing and tonifying spleen, and is capableof meeting different requirements of a consumer. The preparation method for the yellow sour soup is simple in operation, controllable, and capable of effectively improving fermentation efficiency anda color, a flavor and mouthfeel of a final finished product.

The invention provides eight-preciousness hot sauce. The eight-preciousness hot sauce comprises the following food materials, by weight, 400-600 parts of chilli powder, 150-250 parts of dry soybeans, 1,200-1,600 parts of lotus roots, 1,300-1,600 parts of edible oil, 400-600 parts of chilli sauce, 150-250 parts of sweet soybean sauce, 400-600 parts of marbled diced meat, 150-250 parts of paprika powder, 150-180 parts of fermented soya beans, 750-1,150 parts of spicy seasoning and 350-560 parts of seasoning. The diced lotus roots are adapted as tasty and refreshing food materials of the eight-preciousness hot sauce, and the taste of the eight-preciousness hot sauce is improved.

The invention discloses portable solid herbal mouthwash effervescent tablets and a preparation method thereof. The portable solid herbal mouthwash effervescent tablets are prepared from, by mass, 23-27 parts of herbal powder, 37-43% of an effervescence disintegrating agent, 0.5-1.5 parts of a binding agent, 4-6% of a lubricating agent, 22-25% of a filling agent and 4-6% of health protection ingredients. The effervescence disintegrating agent is prepared from an acid component and an alkali component, wherein citric acid is adopted as the acid component, and sodium bicarbonate is adopted as the alkali component. The portable solid herbal mouthwash effervescent tablets are obtained through the herbal powder preparation process, the granulation process, drying and tabletting. Acid granules and alkali granules are mixed evenly; the acid component and the alkali component are effectively isolated, the stability is improved, and the disintegration time is shortened. By the adoption of herbal plants, the portable solid herbal mouthwash effervescent tablets can effectively remove residues in the mouth, diminish inflammation, stop bleeding and remove ozostomia, and has the good effects of treating tooth sensitivity, clearing way heat and relieving exterior syndromes; the preparation method is simple and easy to implement, conditions are mild, and industrial production is promoted.

The present invention provides plant nutrient drink having functions of preventing fatigue and losing weight and a preparation technology thereof. Every 1,000 ml of the plant nutrient drink is prepared from the following raw and accessory materials in parts by weight: at least one kind of 20.0-120.0 g of fresh Chinese wolfberry fruits, 4.0-20.0 g of dried Chinese wolfberry fruits and 6.0-48.0 g of radix astragali decoction pieces, 0.05-150.0 g of a sweetener, 2.7-3.3 g of a pH value stabilizer, 0.0006-22.2 g of nutrients, 0-0.100 g of a pigment, 0-0.10 g of a flavoring agent, and the balance water. The preparation technology comprises single or compound prescription pretreatment liquid of Chinese wolfberry fruits and radix astragali preparing, blending, homogenizing, pre-sterilizing, filling, post-disinfecting, outer packaging, factory inspecting, etc. The prepared compound health-care sports drink has health-care functions of preventing fatigue, losing weight, preventing oxidation, enhancing body immunity and helping lower lipids, supplements nutrition, can quickly, significantly and enduringly relieve fatigue feelings of athletes, easily fatigued people, people in sub-health statuses and populations with over mental and physical labor, helps obese people to lose weight, and is good in taste, rich in nutrition, advanced in technologies, free of stimulants and preservatives, and suitable for large quantities of drinking.

The invention provides a composition containing tea polyphenol and cordyceps militaris, and a preparation method thereof. According to the invention, tea polyphenol, cordyceps militaris extraction liquid, citric acid and vitamin C are blended, and the mixture is subjected to homogenization, filtration, and a sterilization treatment, such that the composition is prepared. According to the invention, cordyceps militaris sporocarp is crushed and extracted, such that the cordyceps militaris extraction liquid is obtained. With the composition and the preparation method, tea polyphenol and cordyceps militari can be effectively combined, and health-care functions of tea polyphenol and cordyceps militari can be sufficiently developed.

The invention discloses a buckwheat cereal liquor making method which comprises the following steps: by taking buckwheat, green wheat and chenopodium quinoa as liquor-making raw materials, mixing the three types of wheat (hereinafter referred to as three types of wheat) to ferment, performing a distillation process on the fermentation product so as to make bulk buckwheat liquor, and blending the bulk buckwheat liquor, thereby obtaining the buckwheat cereal liquor which meets the wine drinking standard. According to the buckwheat cereal liquor disclosed by the invention, beneficial components for human bodies in the raw materials are maintained, the clear, fresh, soft and gentle feeling of liquor is also improved, and meanwhile the nutrient components of the liquor are improved.

The invention relates to refreshing toothpaste and a preparation method thereof. The refreshing toothpaste is prepared from the following raw material components in parts by weight: 10-15 parts by weight of caffeine, 20-40 parts by weight of an abrasive agent, 20-50 parts by weight of a humectant, 1-1.5 parts by weight of a thickening agent, 2-3 parts by weight of a foaming agent, 0.5-1 part by weight of a preservative, 0.1-0.15 part by weight of trisodium phosphate, 0.9-1.5 parts by weight of essence and 2-3 parts by weight of sodium saccharin. The preparation method comprises the steps of evenly mixing the humectant and water to obtain a first mixture; homogenously dispersing the abrasive agent, the thickening agent, the foaming agent, the preservative and the sodium saccharin to obtain a second mixture; homogenously dispersing the first mixture and the second mixture; adding the other raw material components, and homogenously dispersing the obtained mixture to obtain the refreshing toothpaste. The refreshing toothpaste provided by the invention has the effects of refreshing, rapidly eliminating fatigue and restoring physical strength; furthermore, the refreshing toothpaste is high in caffeine absorption efficiency, long in effect maintaining time and low in preparation cost.

The invention discloses a pure natural skin care perfumed soap and a preparation method thereof. The pure natural skin care perfumed soap is prepared from the following raw materials in parts by weight: 100 parts of natural soap base, 2-5 parts of a golden cypress extract, 0.3-0.5 part of milk, 1-3 parts of a purple cabbage extract, 0.2-0.5 part of cedarwood oil and 0.1-0.3 part of peppermint oil. The prepared pure natural skin care perfumed soap has the functions of sterilizing, relieving itching, reducing freckle and taches noir, and whitening, can preserve moisture for a long time, and moisten skin to prevent rough skin and realize the purposes of maintaining and repairing skin, is an ideal skin care product which has plant cool and refreshing type aroma, is environment-friendly, safe, economical and cheap, and has potential commercial prospects.

The invention provides areca nut cataplasm, a preparation method thereof and application thereof in preparing medicine for expelling parasites, resisting depression and refreshing. The areca nut cataplasm has the advantages that medicinal value of areca nut is increased, damage to the oral cavity caused by arecoline is avoided, concentration of blood and intracerebral medicine is improved, and effects, on expelling parasites, resisting depression and refreshing, of areca nut are enhanced.

The invention relates to an antidepressant Chinese medicinal tea, which is composed of the following components in parts by weight: 10-15 parts of chamomile, 10-15 parts of fennel, 5-10 parts of rose hips, 10-15 parts of mint, rose 4‑8 parts of flowers, 5‑10 parts of schisandra, 4‑8 parts of lemon balm, 3‑6 parts of calamus. Based on the traditional Chinese medicine anti-depression theory of strengthening the body and eliminating evils, rectifying the body and clearing the mind, the invention selects a variety of natural Chinese herbal medicines, which have anti-depressant effects; the preparation method is simple and has no toxic or side effects; long-term use can make the mood happy and promote physical and mental health.

The invention relates to the technical field of oral care, in particular to a portable multifunctional multiple-effect oral care tablet and a preparation method thereof. The portable multifunctional multiple-effect oral care tablet comprises a care tablet body and a coating layer covering the outside of the care tablet body, wherein the coating layer is prepared from 2 to 6 parts of chitosan, 3 to8 parts of sodium alginate, 2 to 3 parts of xylitol, 1.2 to 2.0 parts of ethyl cellulose and 4 to 8 parts of amorophophallus konjac. The care tablet provided by the invention is portable, can achievethe effect of clearing oral strain, and is mild, safe and inirritative; meanwhile, calcium ingredients can be supplemented for teeth and enamel; and after the portable multifunctional multiple-effectoral care tablet is used for a long time, the tooth calcium ingredient loss can be reduced, and the effect of caring the teeth can be achieved. The preparation method of the portable multifunctionalmultiple-effect oral care tablet has the advantages that the operation is convenient; the quality is stable; the production efficiency is high; and the production cost is low. The prepared care tablethas the advantages of stable structure, high water solubility and gentle cleansing effect, and can realize large-scale industrialized production.

The invention relates to the technical field of cosmetics. The invention discloses quantum-content process mild, nourishing and softening shampoo and a preparation method thereof. The shampoo containscarbomer, an anionic surfactant, piroctone ethanolamine salt, a cationic conditioner, cocamidopropyl betaine, cocamidomethyl MEA, olive oil PEG-8 esters, zinc pyrithione, a chelating agent, polydimethylsiloxane alcohol, C12-13 alkanol polyether-15, cetrimonium chloride, dodecylbenzene sulfonic acid TEA salt, a preservative, essence and water. The preparation method comprises the following steps:heating and mixing carbomer and water, and adding the anionic surfactant; then sequentially adding piroxone ethanolamine salt and a cationic conditioner, cooling, and then adding cocamidopropyl betaine; and sequentially adding the remaining components in the shampoo to obtain the shampoo. The shampoo has high softening and cleaning functions, and the combing performance and refreshing feeling of hair are improved.

The invention discloses a loquat flower and amber tea capable of enhancing immunity and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 10-12 parts of black lotus seeds, 8-9 parts of momordica grosvenori, 7-8 parts of Chinese wolfberry polysaccharide, 10-12 parts of aloe micro powder, 5-6 parts of semen cuscutae, 60-65 parts of sugarcane, 13-15 parts of agar, 20-25 parts of yellow wine, 3-3.5 parts of American ginseng, 5-6 parts of deer bone collagen, 10-12 parts of caramels, and 10-12 parts of Chinese jujube powder. According to the loquat flower and amber tea capable of enhancing immunity, disclosed by the invention, effective components have the health-care effects of enhancing immunity, moistening the lung for relieving a cough, maintaining beauty, keeping young, refreshing oneself, restoring consciousness and the like.

The invention discloses a loquat flower amber tea with high protein and roasted fragrance and a preparation method of the loquat flower amber tea. The loquat flower amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of green tea, 20-23 parts of cicada pupa powder, 13-15 parts of smoked plums, 10-12 parts of orange peel oil, 15-18 parts of jack fruits, 25-30 parts of rice wine, 3-3.5 parts of colla corii asini, 5-6 parts of mint leaves, 50-55 parts of diced sugarcane, 13-15 parts of agar, 5-6 parts of Chinese magnoliavine fruits and 5-6 parts of forsythia suspensa. The loquat flower amber tea with high protein and roasted fragrance, disclosed by the invention, is rich in nutrition and unique in taste, and the effective components of the loquat flower amber tea have the efficacies of enhancing immunity, moistening the lung for relieving a cough, refreshing oneself, clearing heat, nourishing skin color and the like.

The present invention relates to a health-care tea and a preparation technology thereof, and belongs to the technical field of health-care products. A formula of the health-care tea comprises the following components: 15 g of chrysanthemum, 20 g of mulberry leaves, 15 g of fructus forsythiae, 10 g of peppermint, 15 g of radix platycodonis, 20 grams of cassia seeds, 15 grams of radix gentianae, 10grams of spica prunellae, 20 grams of Chinese wolfberry fruits, 15 grams of radix rehmanniae praeparata, 15 grams of honeysuckle and 15 grams of raw licorice. The health-care tea has beneficial effects of eliminating inexplicable tension and eye fatigue, moistening the lungs and maintaining health, is conducive to maintaining liver functions and relieving nervousness and spasm, can eliminate muscle soreness and migraine caused by cold, is also beneficial to the stomach and abdominal nerves, improves eyesight, removes liver heat, treats insomnia, lowers blood pressure, can enhance vitality andrefresh mind, enhances memory and lowers cholesterol.

The invention discloses a quick-drying ink bar after writing. The ink bar is prepared from the following raw materials: china wood oil soot, oxhide gelatin, soybean oil, a ligusticum wallichii extracting solution, a radix angelicae extracting solution, a clove extracting solution, water, boric acid, fatty alcohol-polyoxyethylene ether, sodium alginate, agal-agal and a quick-drying agent. When ink ground by the ink bar is used, the drying speed is higher in comparison with a traditional ink bar.

The invention discloses moisture-absorbing and sweat-releasing breathable fabric. The breathable fabric comprises a fabric base layer, a bamboo charcoal fiber layer is fixedly connected to the top of the fabric base layer, T-shaped fold grooves are formed in the inner side of the bamboo charcoal fiber layer, absorbent cotton is fixedly connected to the inner walls of the T-shaped fold grooves, and breathable holes are formed in the top of the absorbent cotton. According to the invention, after the inverted-funnel-shaped breathable holes in the T-shaped fold grooves make contact with air, the air entering the fabric from the breathable holes can be compressed due to the fact that the hole diameter of an outlet is reduced, and then a cool wearing feeling is generated, so that the sweating condition of a wearer is reduced; sweat can be quickly absorbed by the absorbent cotton in the T-shaped fold grooves and the sweat absorbing cotton in the sweat absorbing grooves, so that the refreshing feeling of a wearer is improved, sweat on the surface is absorbed by the absorbent pads which are arranged at equal intervals, sweat is discharged through the sweat discharging holes, and ventilation and airing treatment is performed, so that the moisture absorbing and sweat discharging effects of the fabric are improved.

The invention relates to foods, in particular to a chamomile filler of a mooncake. The chamomile filler of the mooncake comprises a major ingredient, an auxiliary material and a food additive; the major ingredient consists of one or more selected from nuts, lotus seeds and beans; and the auxiliary material is chamomile. A manufacturing method of the chamomile filler of the mooncake comprises the detailed steps of processing chamomile, processing the major ingredient, and mixing the raw materials. The chamomile used in the invention has functions of improving eyesight, clearing liver fire, treating insomnia, reducing blood pressure, enhancing activity, refreshing, and so on. The manufacturing process of the chamomile filler of the mooncake is simple; the active ingredient of fresh chamomile is kept furthest, so that the confected filler of the mooncake keeps the special taste of chamomile, and meanwhile has a remarkable food therapy effect on symptoms such as constipation, headache, eye fatigue, and dyspepsia caused by anxiety and nervousness.

The invention relates to a non-greasy sunscreen cream. Components and the mass percentage of each component are as follows: 5-6% of octyl-methoxycinnamic acid, 2-4.0% of natural aloe extraction liquid, 1-3% of vitamin E, 2-3% of licorice extract, 2-5% of sodium hyaluronate, 1-3% of vitamin A palmitate, 0.3-1.0% of methyl glucose fatty acid ester, 2-4% of octocrylene, 0.8-1.6% of ethoxylation methyl glucose fatty acid ester, 3-7% of 1,3-butylene glycol, 8.2-10% of terephthalylidene dicamphor sulfonic acid, and the balance being deionized water. The sodium hyaluronate added in the water solution has very high viscosity, and has an thickening effect and a stabilizing effect, without presence of a greasy sense; the added 1,3-butylene glycol can promote dissolution of sunscreen components; and the added vitamin A palmitate can form a film having the functions of lubrication and protection on the surface of skins, and prolong the contact time of the sunscreen cream and the skins.

The invention discloses a Luzhou-flavor liquor brewing process. The brewing process comprises the following steps: step one, material selection; step two, raw material brewing; step three, improvementof soft taste of Luzhou-flavor wine base; and preparation of auxiliary materials and steaming in a bottom pot of a Luzhou-flavor steaming barrel. The efficiency of the brewing process can be greatlyimproved, the preparation cost is reduced, and meanwhile, the soft taste of the Luzhou-flavor wine base can be improved.

The invention belongs to the field of foods, and particularly relates to a hydrogen-rich frozen food and a preparation method thereof. The hydrogen-rich frozen food takes a frozen food as a carrier; stone powder is doped in the frozen food; hydrogen is adsorbed in the stone powder; and the mesh number of the stone powder is greater than or equal to 2000. The method comprises the following steps: (1) putting the stone powder into 60-80 times by weight of water, uniformly dispersing the stone powder, and performing primary hydrogen charging on the stone powder to obtain a hydrogen-water carrier; (2) adding materials required by the frozen food to prepare the frozen food, wherein in the step (2), if the prepared frozen food is a liquid or solid-liquid mixed food, secondary hydrogen charging is performed after preparation is completed; and, if the prepared frozen food is a solid food, performing secondary hydrogen charging before the frozen food is solidified. According to the invention, the mouthfeel of the frozen food can be enriched; the eating smoothness of the frozen food is improved; the health of the frozen food can be improved; the hydrogen loading capacity in the frozen food is large; the fixing effect is good the and the quality is not prone to decline in the transportation and storage process.