Seasoning oyster and production method thereof

A production method and technology for oysters, which are applied in the field of seasoned oysters and their production, can solve problems such as poor taste, and achieve the effects of long storage time, traditional production methods, and growth of beautifying and beautifying brain cells.

Inactive Publication Date: 2012-11-07
康勇明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A seasoning oyster provided by the invention and a production method thereof are aimed at overcoming the disadvantages of less moisture and poor taste in existing dried oyster products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The seasoning oyster contains 30%-48% of moisture, and every 1000g of the seasoning oyster contains 10g of salt, 30g of corn oil, 12g of monosodium glutamate, 20g of sugar and 40g of self-seasoning. The self-seasoning seasoning includes 3g of ginger powder, 1g of chili powder, 4g of Qilixiang, 3g of mustard, 8g of minced garlic, 8g of honey, 4g of fragrant leaves, 4g of fennel and 5g of chicken essence according to the ratio of mass components.

[0029] The production method of above-mentioned seasoned oyster comprises the following steps:

[0030] a. Steaming: steaming the cleaned fresh oysters at a temperature of 95°C for 20 minutes;

[0031] b. Air-drying: place the steamed oysters under hot air at 120°C to air-dry for 30 minutes;

[0032] c. Seasoning: According to the mass ratio of seasoning oysters and seasoning ingredients above, select 888g of air-dried oysters, add 10g of salt, 30g of corn oil, 12g of monosodium glutamate, 20g of sugar and 40g of self-seasonin...

Embodiment 2

[0040] A seasoning oyster, the seasoning oyster contains 30%-48% of moisture; every 1000g seasoning oyster contains 12g of salt, 40g of corn oil, 23g of monosodium glutamate, 30g of sugar and 42g of self-seasoning; the self-seasoning includes ginger 5g powder, 3g chili powder, 3g Qilixiang, 5g mustard, 5g minced garlic, 10g honey, 2g bay leaf, 2g fennel and 7g chicken essence.

[0041] The production method of above-mentioned seasoned oyster comprises the following steps:

[0042] a. Steaming: steaming the cleaned fresh oysters at a temperature of 95°C for 20 minutes;

[0043] b. Air-drying: place the steamed oysters under hot air at 120°C to air-dry for 30 minutes;

[0044] c. Seasoning: According to the mass ratio of the above seasoned oysters and the seasoning, select 853g of air-dried oysters, add 12g of salt, 40g of corn oil, 23g of monosodium glutamate, 30g of sugar and 42g of self-seasoning; self-seasoning includes 5g of ginger powder, pepper 3g powder, 3g seven lixia...

Embodiment 3

[0052] A seasoned oyster, the seasoned oyster contains 30%-48% of water; every 1000g seasoned oyster contains 30g of salt, 90g of corn oil, 35g of monosodium glutamate, 50g of sugar and 45g of self-seasoning, which includes 5g of ginger powder and chili powder 5g, 1g of Qilixiang, 8g of mustard, 3g of minced garlic, 11g of honey, 1g of fragrant leaves, 1g of fennel and 10g of chicken essence.

[0053] The production method of above-mentioned seasoned oyster comprises the following steps:

[0054] a. Steaming: steaming the cleaned fresh oysters at a temperature of 95°C for 20 minutes;

[0055] b. Air-drying: place the steamed oysters under hot air at 120°C to air-dry for 30 minutes;

[0056]c. Seasoning: According to the mass ratio of the above seasoned oysters and the seasoning, select 750g of air-dried oysters, add 30g of salt, 90g of corn oil, 35g of monosodium glutamate, 50g of sugar and 45g of self-seasoning; self-seasoning includes 5g of ginger powder, pepper Powder 5g,...

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PUM

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Abstract

The invention provides seasoning oyster, which comprises 30 to 48 percent of water. Each 1,000 parts of seasoning oyster comprises 10 to 30 parts of table salt, 30 to 90 parts of edible oil, 12 to 35 parts of aginomoto, 20 to 50 parts of sugar and 40 to 45 parts of self-made seasoning, wherein the self-made seasoning comprises the following components in part by mass: 3 to 7 parts of ginger powder, 1 to 5 parts of red chilli powder, 1 to 5 parts of common jasmine orange, 3 to 8 parts of mustard, 3 to 8 parts of minced garlic, 8 to 12 parts of honey, 1 to 4 parts of byleave, 1 to 4 parts of fennel and 5 to 10 parts of chicken powder. The seasoning oyster has the effects of tonifying kidney and strengthening yang, beautifying features, promoting growth of brain cells and the like. The invention also provides a production method for the seasoning oyster, which comprises the following steps of: cooking; airing; seasoning; performing secondary airing; packaging; and sterilizing. The seasoning oyster produced by the steps has high water content, delicious taste and high nutritional value.

Description

technical field [0001] The present invention relates to a kind of food and its production method, more specifically relates to a kind of seasoning oyster and its production method. Background technique [0002] Oyster is a large amount of marine shellfish in my country. It is not only delicious, but also has high economic value and nutritional value. It is called "milk in the sea". my country's oysters are mainly distributed in southern regions such as Guangdong and Guangxi. Only in Shanwei, Guangdong, the output of oysters reached more than 200,000 tons last year. Oysters not only have the effect of aphrodisiac, but also have the effect of beautifying and promoting cell growth. At the same time, they also have the effect of refreshing and improving immunity. The traditional processed products of oysters are mainly dried oysters, commonly known as dried oysters. Fresh oysters contain 70% water Since the moisture content of dried dried oysters is only 16%-20%, the original c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 康勇明
Owner 康勇明
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