Seasoning oyster and production method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 康勇明
- Publication Date
- 2012-11-07
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention relates to a kind of food and its production method, more specifically relates to a kind of seasoning oyster and its production method. Background technique
[0002] Oyster is a large amount of marine shellfish in my country. It is not only delicious, but also has high economic value and nutritional value. It is called "milk in the sea". my country's oysters are mainly distributed in southern regions such as Guangdong and Guangxi. Only in Shanwei, Guangdong, the output of oysters reached more than 200,000 tons last year. Oysters not only have the effect of aphrodisiac, but also have the effect of beautifying and promoting cell growth. At the same time, they also have the effect of refreshing and improving immunity. The traditional processed products of oysters are mainly dried oysters, commonly known as dried oysters. Fresh oysters contain 70% water Since the moisture content of dried dried oysters is only 16%-20%, the original c...