Seasoning oyster and production method thereof

A production method and technology for oysters, which are applied in the field of seasoned oysters and their production, can solve problems such as poor taste, and achieve the effects of long storage time, traditional production methods, and growth of beautifying and beautifying brain cells.
CN102160659BInactive Publication Date: 2012-11-07康勇明

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
康勇明
Publication Date
2012-11-07
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides seasoning oyster, which comprises 30 to 48 percent of water. Each 1,000 parts of seasoning oyster comprises 10 to 30 parts of table salt, 30 to 90 parts of edible oil, 12 to 35 parts of aginomoto, 20 to 50 parts of sugar and 40 to 45 parts of self-made seasoning, wherein the self-made seasoning comprises the following components in part by mass: 3 to 7 parts of ginger powder, 1 to 5 parts of red chilli powder, 1 to 5 parts of common jasmine orange, 3 to 8 parts of mustard, 3 to 8 parts of minced garlic, 8 to 12 parts of honey, 1 to 4 parts of byleave, 1 to 4 parts of fennel and 5 to 10 parts of chicken powder. The seasoning oyster has the effects of tonifying kidney and strengthening yang, beautifying features, promoting growth of brain cells and the like. The invention also provides a production method for the seasoning oyster, which comprises the following steps of: cooking; airing; seasoning; performing secondary airing; packaging; and sterilizing. The seasoning oyster produced by the steps has high water content, delicious taste and high nutritional value.
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Description

technical field

[0001] The present invention relates to a kind of food and its production method, more specifically relates to a kind of seasoning oyster and its production method. Background technique

[0002] Oyster is a large amount of marine shellfish in my country. It is not only delicious, but also has high economic value and nutritional value. It is called "milk in the sea". my country's oysters are mainly distributed in southern regions such as Guangdong and Guangxi. Only in Shanwei, Guangdong, the output of oysters reached more than 200,000 tons last year. Oysters not only have the effect of aphrodisiac, but also have the effect of beautifying and promoting cell growth. At the same time, they also have the effect of refreshing and improving immunity. The traditional processed products of oysters are mainly dried oysters, commonly known as dried oysters. Fresh oysters contain 70% water Since the moisture content of dried dried oysters is only 16%-20%, the original c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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