Eight-preciousness hot sauce and preparation method thereof

A Babao hot sauce, spicy technology, applied in food preparation, application, food science and other directions, can solve the problem that the taste and aroma of Babao hot sauce are unsatisfactory, and achieve a refreshing feeling, nutritional balance, and avoid water loss. Effect

Inactive Publication Date: 2015-04-01
SHAANXI PEOPLE KITCHEN INVESTMENT MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But, for the diners who like crisp taste, mouthfeel and fragrance of existing eight-treasure chili sauce are still unsatisfactory

Method used

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  • Eight-preciousness hot sauce and preparation method thereof
  • Eight-preciousness hot sauce and preparation method thereof
  • Eight-preciousness hot sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0036] A kind of concrete formula of eight-treasure hot sauce of the present invention is as follows:

[0037]

[0038]

[0039] Preparation method of the present invention:

[0040] Dice pork belly 0.6-1.2cm, chop green onion, ginger, and garlic into rice, peel and cut lotus vegetables into 0.6-1.2cm, wash and rinse with water, weigh all seasonings such as salt, chicken essence, sugar, etc., peel the fried peanuts, Soak the spicy noodles and water in a ratio of 3:1, add vegetable oil to the pot and heat up to 80%, add diced meat and fry until the dried meat is fragrant and yellow, pour it into the basin, soak the tempeh in the fried diced meat Pour the weighed vegetable oil into the pot and heat it up, scoop out half of it with a basin, add garlic and ginger rice and stir-fry over low heat, then add chili sauce and stir-fry over low heat for 30 minutes, then add the soaked spicy noodles and other ingredients Continue to fry half of the vegetable oil on low heat, then a...

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PUM

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Abstract

The invention provides eight-preciousness hot sauce. The eight-preciousness hot sauce comprises the following food materials, by weight, 400-600 parts of chilli powder, 150-250 parts of dry soybeans, 1,200-1,600 parts of lotus roots, 1,300-1,600 parts of edible oil, 400-600 parts of chilli sauce, 150-250 parts of sweet soybean sauce, 400-600 parts of marbled diced meat, 150-250 parts of paprika powder, 150-180 parts of fermented soya beans, 750-1,150 parts of spicy seasoning and 350-560 parts of seasoning. The diced lotus roots are adapted as tasty and refreshing food materials of the eight-preciousness hot sauce, and the taste of the eight-preciousness hot sauce is improved.

Description

technical field [0001] The invention relates to a chili sauce and a preparation method thereof, in particular to an eight-treasure chili sauce and a preparation method thereof. Background technique [0002] Eight-treasure chili sauce was originally a famous dish of the Han nationality in Shanghai. It is bright in color, spicy and spicy. It is mainly cooked with eight main ingredients, such as shrimp, chicken, duck gizzard, pork leg, belly, open ocean, shiitake mushrooms, and bamboo shoots. So it is called Eight Treasures Hot Sauce. There are also eight kinds of raw materials that have been improved, including pork, shiitake mushrooms, potatoes, duck gizzards, peanuts, dried tofu, and carrots. [0003] Eight-treasure chili sauce is spicy, fresh and slightly sweet. The all-match dish with meat and vegetables is very tasty. It is not only an appetizer with wine, but also an appetizer with meals, which is very popular among diners. [0004] But, for the diners who like crisp a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
CPCA23L27/60
Inventor 王伟
Owner SHAANXI PEOPLE KITCHEN INVESTMENT MANAGEMENT
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