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Loquat flower and amber tea capable of enhancing immunity and preparation method of loquat flower and amber tea

A technology of enhancing immunity and loquat flower, which is applied in the field of enhancing immunity loquat flower amber tea and its preparation, can solve the problems of unacceptable by consumers, nutrition, and single taste, etc., to reduce fine slag, enhance immunity, increase sweetness effect

Inactive Publication Date: 2016-01-06
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A loquat flower amber tea for enhancing immunity is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, green tea 120, stone lotus seed 10, Luo Han Guo 8, wolfberry polysaccharide 7, aloe powder 10, dodder 5, sugar cane 60, agar 13, rice wine 20, American ginseng 3, deer bone collagen 5, caramel 10, jujube powder 10 .

[0017] The described a kind of immunity-enhancing loquat flower amber tea is made by the following steps:

[0018] 1) Soak the stone lotus seeds, mangosteen, dodder, and American ginseng in boiling water for 30 minutes, filter out excess water, then add rice wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugar cane, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup;

[0020] 3) Mix the soup collected in step 2 with aloe vera powder, boil ...

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PUM

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Abstract

The invention discloses a loquat flower and amber tea capable of enhancing immunity and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 10-12 parts of black lotus seeds, 8-9 parts of momordica grosvenori, 7-8 parts of Chinese wolfberry polysaccharide, 10-12 parts of aloe micro powder, 5-6 parts of semen cuscutae, 60-65 parts of sugarcane, 13-15 parts of agar, 20-25 parts of yellow wine, 3-3.5 parts of American ginseng, 5-6 parts of deer bone collagen, 10-12 parts of caramels, and 10-12 parts of Chinese jujube powder. According to the loquat flower and amber tea capable of enhancing immunity, disclosed by the invention, effective components have the health-care effects of enhancing immunity, moistening the lung for relieving a cough, maintaining beauty, keeping young, refreshing oneself, restoring consciousness and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to an immunity-enhancing loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahua is rich ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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