Brewing technology of pomegranate and ganoderma lucidum health-care wine

A technology of pomegranate Ganoderma lucidum and health-care wine, which is applied to the preparation of alcoholic beverages, etc., can solve the problems of bad taste, the bitterness of Ganoderma lucidum cannot be completely removed, and the health-care wine of pomegranate Ganoderma lucidum is not clear and transparent, etc. clear and transparent effect

Inactive Publication Date: 2018-07-24
黄振忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, people have studied the use of Ganoderma lucidum and pomegranate to brew pomegranate Ganoderma health wine, and it has been put into production, but the produced pomegranate Ganoderma health wine is not clear enough, the bitterness of Ganoderma cannot be completely removed, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: a kind of brewing process of pomegranate ganoderma health-care wine, the steps are as follows:

[0015] 1. Select pomegranate raw materials: select fresh, ripe pomegranate fruit without insect eyes and disease spots, peel the skin after washing, squeeze the juice, and obtain the original pomegranate juice after filtering.

[0016] 2. Clarification of pomegranate raw juice: add tannin solution to the pomegranate raw juice, the amount of tannin is 0.22%, add gelatin after standing for 8 hours, the amount of gelatin is 0.28%, after standing for 12 hours, Clarified pomegranate juice was obtained by centrifugal filtration.

[0017] 3. Preparation of Ganoderma lucidum extract: Weigh the dried Ganoderma lucidum according to 1.5% of the alcohol production volume, wash off the surface dirt, cut into thin slices, and then crush it into flocs with a pulverizer, then add 30 times of water, and put it under the condition of 70℃ Soak under water for 7 hours, then heat ...

Embodiment 2

[0020] Embodiment 2: a kind of brewing technology of pomegranate ganoderma health-care wine, comprises the steps:

[0021] 1. Select pomegranate raw materials: select fresh, ripe pomegranate fruit without insect eyes and disease spots, peel the skin after washing, squeeze the juice, and obtain the original pomegranate juice after filtering.

[0022] 2. Clarification of the original pomegranate juice: add tannin solution to the original pomegranate juice, the amount of tannin is 0.25%, add gelatin after standing for 10 hours, the addition of gelatin is 0.30%, after standing for 15 hours, Clarified pomegranate juice was obtained by centrifugal filtration.

[0023] 3. Preparation of Ganoderma lucidum extract: Weigh dry Ganoderma lucidum according to 2% of the alcohol production volume, wash off the surface dirt, cut into thin slices, and then crush it into flocculents with a pulverizer, then add 40 times of water, at 75°C Soak under water for 8 hours, then heat to boil, keep for...

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PUM

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Abstract

The invention discloses a brewing technology of pomegranate and ganoderma lucidum health-care wine and belongs to the technical field of brewing of health-care wine. The brewing technology specifically comprises 6 steps of selecting pomegranate raw materials, clarifying pomegranate raw juice, preparing a ganoderma lucidum extracting solution, blending and storing wine. By adopting the brewing technology disclosed by the invention, the defects that pomegranate and ganoderma lucidum health-care wine produced by people in the prior art is not clear and transparent enough and the bitter taste of ganoderma lucidum cannot be completely removed are effectively overcome. The brewing technology provided by the invention has the beneficial effects that the bitter taste of the ganoderma lucidum is removed by utilizing beta-cyclodextrin (beta-CD) and dosages of tannin, gelatin and the beta-cyclodextrin (beta-CD) are accurately calculated, so that a product is clear and transparent and the bitter taste of the ganoderma lucidum is effectively removed; the pomegranate and ganoderma lucidum health-care wine has good mouthfeel, clarified and transparent color and luster and rich fruit aroma and thebrewing technology has simple procedures.

Description

technical field [0001] The invention relates to a health-care wine preparation process, in particular to a pomegranate ganoderma health-care wine brewing process, and belongs to the technical field of health-care wine brewing. Background technique [0002] Pomegranate is known as "the wonder fruit of the world and the famous fruit of Kyushu". Its fruit is rich in carbohydrates, proteins, various amino acids and trace elements necessary for the human body, such as potassium, calcium, magnesium, sodium, etc., and also contains copper, Trace elements such as iron and zinc and various vitamins, according to traditional Chinese medicine, pomegranate can treat dry throat, expel tapeworms in the stomach, and process pomegranate into low-alcohol pomegranate wine, which well maintains the flavor and characteristics of the original fruit and fills the body. It fills the blank of low-alcohol pomegranate wine in the market, which not only conforms to the development policy of my country's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 黄振忠
Owner 黄振忠
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