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Manufacturing method of primitive blueberry distilled liquor

A production method and technology of distilled wine, which is applied in the field of production of original ecological blueberry distilled wine, can solve the problems of no unified purchase market, large fluctuations in sales prices, and difficulties in sales by farmers, and achieve the effect of easy storage, easy acceptance, and long storage period

Inactive Publication Date: 2014-09-24
杨益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But our country is rich in fruit resources; taking blueberries as an example, especially in recent years, blueberries are not limited to Heilongjiang and Daxing'an Mountains, but have begun to be planted on a large scale in southern my country. This variety has a large planting area, high yield, and rich nutritional value , but because the fruit belongs to scattered planting and a small amount of planting by a large number of farmers, the sales price fluctuates greatly. There is no unified purchase market, and it is difficult for farmers to sell, causing huge losses to fruit farmers

Method used

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  • Manufacturing method of primitive blueberry distilled liquor

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Embodiment 1

[0024] The present invention uses fresh fruit blueberries as the wine-making raw material, and is prepared through the steps of raw material sorting, cleaning, crushing, batching, primary fermentation, distillation, secondary fermentation, distillation, aging, deployment, filtration, inspection, filling, delivery and the like. . In the present embodiment, select 50 parts of blueberries, and its concrete steps are as follows:

[0025] The first step, selection of raw materials: choose 50 blueberries without pests and diseases, without fruit, wash them, remove impurities, and drain;

[0026] The second step, the pretreatment of the original ingredients: after the drained blueberries are crushed by the machine to form the required raw materials, the raw materials are stirred by the machine and the homemade Baiyao, liquor high-activity dry yeast and high temperature-resistant yeast are added during the stirring process. , adjust the sugar content of the raw material to 10%, and t...

Embodiment 2

[0043] The present invention uses fresh fruit blueberries as the wine-making raw material, and is prepared through the steps of raw material sorting, cleaning, crushing, batching, primary fermentation, distillation, secondary fermentation, distillation, aging, deployment, filtration, inspection, filling, delivery and the like. . In the present embodiment, 100 parts of blueberries are selected, and the specific steps are as follows:

[0044] The first step, selection of raw materials: choose 100 blueberries without pests and diseases, without fruit, wash them, remove impurities, and drain;

[0045] The second step, the pretreatment of the original ingredients: after the drained blueberries are crushed by the machine to form the required raw materials, the raw materials are stirred by the machine and the homemade Baiyao, liquor high-activity dry yeast and high temperature-resistant yeast are added during the stirring process. , adjust the sugar content of the raw material to 15...

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Abstract

The invention discloses a manufacturing method of primitive blueberry distilled liquor, which is characterized in that the method adopts fresh blueberry fruits as raw materials for liquor preparation, and comprises the steps of raw material sorting, cleaning, crushing, preparation, primary fermentation, distillation, secondary fermentation, distillation, aging acceleration, blending, filtration, examination, filling, releasing, and the like. The liquor has an alcoholic strength of 38% Vol-55% Vol, and is colorless, clear and transparent, free of suspensions, free of precipitates, elegant, pure and mild, sweet, fine, slightly sweet in aftertaste, and rich and endless in liquor liquid. The method of the invention produce liquor directly by using fruits as raw materials, and the liquor produced by the manufacturing process has both mellow fragrance of Chinese traditional liquor and delicate taste of fruit wine, and thus is generally acceptable for domestic people.

Description

technical field [0001] The invention relates to a preparation method of original ecological blueberry distilled wine. Background technique [0002] At present, the domestic public's understanding of fruit wine is still in the following states: First, red wine, the raw material of red wine is fruit, its grading system is strict, the production process is complex, and the storage and preservation environment requirements are extremely high. The public's understanding of red wine still needs a process of acceptance, which leads to the fact that red wine cannot be truly integrated into our Chinese culture and family, and it also causes its consumption of domestic fruits to be extremely weak; the second is fruit configuration wine: As the name implies, it is to put the freshly picked fruits into the liquor brewed from the grains purchased from the market, and gradually dissolve the nutrients contained in the fruits into the liquor to give it a certain fruity taste. However, beca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 杨益杨竹汀
Owner 杨益
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