Method for brewing white spirit by adopting red dates as major ingredient

Abstract

The invention discloses a method for brewing white spirit by adopting red dates as a major ingredient. In the invention, the white sprit is prepared by taking fresh or dry red dates as the major ingredient and bran as an auxiliary material and adopting the following steps of: selecting and soaking the red dates, crushing the major ingredient to obtain jujube paste, pre-steaming the auxiliary material, fermenting and distilling the major ingredient and the auxiliary material and the like. In the invention, traditional Chinese medicines are also added to the red dates for crushing during the process of crushing the red dates to obtain the jujube paste, wherein the traditional Chinese medicines contain polyphenol acid as an active component; as the traditional Chinese medicines are added for inhibiting the activity of pectin methyl esterase contained in the major ingredient, the purpose of reducing the generation amount of methanol is achieved. The method is simple to operate, is easy to control, and has a good methanol removing effect, and the quality of the spirit product is greatly improved. The method disclosed by the invention is used for brewing the white spirit with data flavor by adopting the red dates as the major ingredient and the bran as the auxiliary material; the content of methanol can be reduced to lower than 0.06%; all indexes of the white spirit product can meet standards of national level I spirit; and the white spirit product has rich jujube fragrance.

Description

technical field [0001] The invention belongs to the field of wine brewing, in particular to a method for brewing white wine with jujube as the main ingredient. Background technique [0002] Modern medical research has found that jujube contains flavonoids-bis-glucoside A, which has sedative, hypnotic and antihypertensive effects; jujube also contains a large amount of cyclophosphine, which has strong myocardial contractility, dilates coronary blood vessels, inhibits platelet aggregation, and has anti-inflammatory effects. Allergic effect; the vitamin P contained in it can enhance the adhesion of human cells, improve the toughness of capillaries, reduce the permeability and fragility of capillaries, and have the effects of lowering blood fat, anti-allergy, strengthening the heart, diuresis, preventing cerebral hemorrhage and delaying aging. ; The vitamin C contained in it has the effects of detoxifying, anti-inflammatory, anti-allergic, increasing body resistance, maintaining...

AI Technical Summary

Problems solved by technology

In order to ensure that the methanol of the finished wine does not exceed the national health standards, it is generally achieved by adopting a lower pectin content or separating the produced methanol, so that the selection of materials is limited, or the brewing process needs to be controlled. , which may result in an increase in the cost of