Dried bean curd containing fructus amomi,Raisin-yam biscuit,Colza oil with calcium supplement and health care functions,Dried bean curd containing fruits and raisins,Cereal food therapy flour capable of strengthening kidneys and blacking hair

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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, ...

Dried bean curd containing fructus amomi

InactiveCN103504021AFull of nutritionGreat tasteCheese manufactureFood scienceBiotechnologyAtractylis carduus

The invention discloses dried bean curd containing fructus amomi. The dried bean curd comprises the following raw materials in parts by weight: 50-60 parts of yellow beans, 30-40 parts of red beans, 8-10 parts of peanuts, 4-6 parts of dried grapes, 3-4 parts of dried mangoes, 2-3 parts of hawthorn seeds, 2-3 parts of dried sweet potatoes, 1-2 parts of white atractylodes rhizome, 1-2 parts of fructus amomi, 2-3 parts of fresh ginger, 2-6 parts of white sugar, 2-6 parts of salt, 0.5-1 part of monosodium glutamate, a proper amount of mulberries and 0.03-0.05 parts of a bean product de-foaming agent. The dried bean curd provided by the invention is rich in nutrition and good in mouth feel; various powder added before squeezing and a method of utilizing the mulberries as a flavor regulator provide a high healthcare value for the dried bean curd, wherein the mulberries can be used for treating dizziness due to deficiency of liver and kidney and deficiency of blood and essence, soreness of waist, tinnitus, premature graying of hair, insomnia, dreaminess, thirst due to body fluid deficiency, consumptive thirst and constipation due to intestinal dryness, nourishing yin and moisturizing lung; the fructus amomi mainly acts on stomach, kidney and spleen of a human body and can be used for promoting vital energy circulation, regulating flavor, harmonizing stomach and refreshing spleen.

Owner:ANHUI KAILI CEREALS OILS & FOODSTUFFS

Raisin-yam biscuit

InactiveCN104095004AGood for healthEasy to prepareDough treatmentBakery productsBiotechnologyVillosa choctawensis

The invention relates to a raisin-yam biscuit, which is produced with the following materials in parts by weight: 350 to 360 parts of flour, 60 to 70 parts of pumpkin powder, 35 to 40 parts of yam, 20 to 30 parts of soybean, 20 to 25 parts of pitted red date, 20 to 30 parts of raisin, 5 to 7 parts of medlar, 5 to 7 parts of sweet-scented osmanthus, 6 to 7 parts of lotus seed, 6 to 8 parts of Job's tears and the like. The invention discloses the raisin-yam biscuit and a preparation process thereof, and the preparation method is simple; since the yam, the soybean, the red date and the like are added, the raisin-yam biscuit has a good effect in replenishing blood, maintaining beauty and the like; the addition of the extracts of the medlar, the sweet-scented osmanthus, the lotus seed, the Job's tears, glossy privet fruit, Chinese foxglove and the like gives the raisin-yam biscuit a good effect in invigorating the spleen, benefiting the stomach, nourishing the kidney, benefiting Jing and the like, so the raisin-yam biscuit is good for the health of the human body after being eaten often.

Owner:安徽乐健绿色食品有限公司

Colza oil with calcium supplement and health care functions

InactiveCN103461545ANutritional diversityGood health effectEdible oils/fatsMedicineFiltration

The invention discloses colza oil with calcium supplement and health care functions, and relates to the technical field of biological medicines. The colza oil is composed of the following raw materials like rap oil, rapeseeds, tea oil, walnut oil, corn oil, broad beans, oysters, shark cartilage, loquat seeds, sorghums and raisins. The preparation method comprises the steps of A oyster preparation and tea oil preprocessing, B shark cartilage preprocessing, C loquat seed preprocessing, D squeezing, E alkali washing, F washing, G refined filtration, H mixing and I freezing. The colza oil has the advantages that nutrition is complete, calcium can be supplemented, and the colza oil is edible fat and oil, and is suitable for people lacking calcium, children and the old.

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Owner:湖北新裕农业发展有限公司

Dried bean curd containing fruits and raisins

InactiveCN104161131AFull of nutritionGreat tasteCheese manufactureFood scienceVillosa choctawensisDry bean

The invention discloses a dried bean curd containing fruits and raisins. The dried bean curd containing fruits and raisins comprises the following raw materials in parts by weight: passion fruit 1-2, Manilkara zapota 0.1-0.2, pineapple 0.2-0.3, ginger 0.1-0.2, millet 3-4, blue berry 0.1-0.2, raisins 0.1-0.2, unsalted butter 0.1-0.2, almond 1-2, dark plum 0.1-0.2, fleece flower root 0.1-0.2, couch grass 0.1-0.3, compound nutrition powder 3-5, glossy privet fruit 1-2, pea 30-60, and soy bean 80-90. The dried bean curd is rich in nutrition and good in taste, and various fruits and raisins are added before squeezing step, so as to provide high health care value to the dried bean curd. The passion fruit also named as Baixiangguo or Xifanlian is a rare and best fruit from abroad.

Owner:马鞍山江心绿洲食品有限公司

Cereal food therapy flour capable of strengthening kidneys and blacking hair

InactiveCN106262844AMeeting nutritional needsFully adjustableFood ingredient functionsFood materialRhizome

The invention relates to a cereal food therapy flour capable of strengthening the kidneys and blacking hair. The cereal food therapy flour is prepared from, by weight, 300-500 parts of black sesame, 100-300 parts of black kerneled rice, 100-300 parts of black soybeans, 150-300 parts of prepared fleece flower roots, 150-300 parts of dried mulberries, 150-300 parts of gorgon euryale seeds, 150-300 parts of poria cocos, 150-300 parts of common yam rhizomes, 150-300 parts of walnut kernels, 150-300 parts of fructus lycii, 300-500 parts of radix astragali, 100-300 parts of raisin and 150-300 parts of millet. With various cereals and medicinal and edible food materials having the qi tonifying, blood replenishing, kidney nourishing and hair blacking functions in scientific compatibility, the cereal food therapy flour is aromatic, mellow, soft and smooth in taste, has the effects of tonifying the liver and the kidneys, benefiting the blood and essence, blacking the beard and hair and tonifying the spleen and nourishing the stomach, and can black and brighten hair and make the people look in the pink when eaten frequently.

Owner:林力

Raisin and longan warm tea and preparation method thereof

InactiveCN104322819ADeliciousFull of nutritionTea substituesBiologyRose flower

The invention discloses a raisin and longan warm tea and a preparation method thereof. The raisin and longan warm tea is prepared from the following raw materials in parts by weight: 60-70 parts of raisins, 60-70 parts of longan, 40-50 parts of dried dates, 30-40 parts of wolfberry, 30-40 parts of ginger slices, 40-50 parts of crystallized sugar, 2-3 parts of safflower oil, 4-5 parts of shredded lotus, 5-6 parts of phoenix eggs, 3-4 parts of raisins, 3-4 parts of beans flavored with aniseeds, 3-5 parts of mashed Chinese yam, 7-8 parts of pigtails, 8-9 parts of blueberry vinegar, 5-6 parts of orange juice, 5-7 parts of apple powder with skins, 8-10 parts of reed leaves, 0.5-1 part of polygonatum sibiricum, 0.5-1 part of rose flowers, 1-2 parts of gardenia, 1-2 parts of plumeria rubra, 1-2 parts of lotus leaves, a proper amount of water and 40-50 parts of a nutritional additive. According to the raisin and longan warm tea, the pigtails are immersed into the blueberry vinegar and are covered with the reed leaves; then the pigtails are put into a food steamer to be steamed so that the taste of the pigtails is delicious and the nutrition is abundant; and added traditional Chinese medicines have the effects of purging intense heat and relieving restlessness, reducing fever and causing diuresis and cooling blood and detoxifying.

Owner:安徽益方堂生物工程有限公司

Raisin and sesame seed candy

InactiveCN103621748ASimple preparation processFull of nutritionConfectionerySweetmeatsSalvia miltiorrhizaSaccharum

The invention provides a raisin and sesame seed candy. The raisin and sesame seed candy is composed of following raw materials in parts by weight: 100-120 parts of corn starch, 120-130 parts of rice starch, 20-30 parts of papaya powder, 15-20 parts of konjaku flour, 30-40 parts of semen sesami nigrum, 35-40 parts of raisins, 25-30 parts of lentinus edodes, 100-120 parts of wine, 150-160 parts of sucrose, 170-200 parts of maltose, 5-6 parts of lucid ganoderma, 2-3 parts of salvia miltiorrhiza, 2-3 parts of fructus ligustri lucidi and the like. The raisin and sesame seed candy is simple in production process and nutrition in abundant; the papaya powder and the konjaku flour are added so that the raisin and sesame seed candy has good effects of beautifying and slimming; a lucid ganoderma extract is added so that the raisin and sesame seed candy has the effects of protecting the liver and accelerating the sleep; an aloe extract has the effects of helping to produce saliva and slake thirst; a Korean pine seed extract has the effects of prolonging the life, moistening the lung and the like; the substances are added so that the candy provided by the invention has a health-care effect.

Owner:WUHE TONGSHIFU FOOD

Coarse cereal rice paste food for improving eyesight of teenagers and preparation method of coarse cereal rice paste food

InactiveCN106071679APromote recoveryImprove anemiaFood dryingFood ingredient functionsSesamumAdditive ingredient

The invention relates to coarse cereal rice paste food for improving the eyesight of teenagers and a preparation method of the coarse cereal rice paste food. The coarse cereal rice paste food for improving the eyesight of teenagers is prepared from, by weight, 5-30 parts of millet, 5-30 parts of husked rice, 5-30 parts of peanut kernels, 5-30 parts of oat, 5-30 parts of sweet almonds, 5-30 parts of black sesame, 5-30 parts of black rice, 5-30 parts of dried figs, 5-30 parts of Chinese dates and 5-30 parts of raisins. The coarse cereal rice paste food prepared through the method is reasonable in formula, has various nutritional ingredients, has no additive and can effectively improve the eyesight of teenagers.

Owner:HENAN YUSHENGTANG IND CO LTD

Pigskin qi-tonifying peanut butter

InactiveCN103948088AGood therapeutic effectFood preparationNutrientGrape raisin

The invention discloses pigskin qi-tonifying peanut butter. The pigskin qi-tonifying peanut butter is prepared from 10-20 parts by weight of pigskin, 0.1-0.5 parts by weight of ginseng, 60-80 parts by weight of peanut butter, 4-8 parts by weight of fish roe, 8-10 parts by weight of pine nut kernel, 3-5 parts by weight of hazelnut kernel, 2-4 parts by weight of a qi-tonifying nutritive complex agent, 12-14 parts by weight of peanut oil, 10-16 parts by weight of light soy sauce, 4-6 parts by weight of orange peel, 4-6 parts by weight of chicken powder, 40-50 parts by weight of Chinese chestnut, 3-5 parts by weight of red date, 1-2 parts by weight of longan pulp, 3-5 parts by weight of raisin and 5-8 parts by weight of brown sugar. Through combination of pigskin and nutrients such as ginseng, the pigskin qi-tonifying peanut butter having health effects of tonifying qi and clearing heat, a delicious taste and good dietotherapy effects is prepared.

Owner:熊纪红

Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof

InactiveCN103229925ANutritious and balancedFull of nutritionFood preparationFireberry hawthornFrequent urination

The invention discloses a red date and Pericarpium Granati eight-treasure rice pudding. The red date and Pericarpium Granati eight-treasure rice pudding is composed of the following raw materials, by weight, 135-145 parts of glutinous rice, 10-12 parts of red bean, 12-15 parts of Pericarpium Granati, 10-20 parts of red date, 5-7 parts of a peanut, 2-4 parts of edible amaranth, 2-3 parts of grape leaf, 2-3 parts of sunflower receptacle, 4-6 parts of lotus seed, 3-4 parts of hawthorn fruit powder, 1-2 parts of Rhizoma Polygonati Odorati, 3-4 parts of Rehmannia glutinosa Libosch, 2-3 parts of raisin, 1-2 parts of honeysuckle flower and 2-3 parts of leaf of Prunus Humilis Bunge. The red date and Pericarpium Granati eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a god diet therapy effect on frequent urination and night sweat.

Owner:ANHUI JINHE GRAIN OIL GROUP

Fruit vinegar brewed by using grape skins

InactiveCN105385554ABright red colorStrong aromaMicroorganism based processesVinegar preparationVitis viniferaCellulase

The invention relates to table vinegar, and in particular relates to fruit vinegar brewed by using grape skins. The fruit vinegar is brewed by the following steps: grinding the grape skins into a pulp to obtain a fruit skin pulp; inoculating cellulase of which the weight accounts for 2-2.3% of that of the fruit skin pulp; after culturing for 98-100 hours, inoculating hemicellulase of which the weight accounts for 2-2.3% of that of the fruit skin pulp; after culturing for 48-50 hours, adding ethanol of which the weight is 2-3 times that of the fruit skin pulp and citric acid of which the weight accounts for 2-2.5% of that of fruit skins; leaching for 1-1.5 hours under microwaves with the power of 220-240W; centrifuging a leaching solution to obtain a supernatant; heating the supernatant to 85-90 DEG C; performing heat-preservation stirring for 1-2 hours, and introducing oxygen into the supernatant at a rate of 2L / min while stirring; after stirring adding molasses of which the weight accounts for 20-22% of that of the fruit skins, and inoculating monascus of which the weight accounts for 0.2-0.5% of that of the grape pulp; culturing for 30-40 hours; treating for 4-6 minutes under microwaves with the power of 520-550W; adding tangerine peels of which the weight accounts for 3-5% of that of a grape pomace pulp; sealing and storing at a ventilating place for more than or equal to 3 months; and filtering residues to obtain the fruit vinegar.

Owner:全椒县荣昌葡萄种植专业合作社

Oatmeal-flavored sausage capable of invigorating stomach and promoting digestion and making method thereof

InactiveCN105495398AStable in natureNo physiological side effectsFood scienceBlood pressureDigestion

The invention discloses an oatmeal-flavored sausage capable of invigorating the stomach and promoting digestion. The sausage is prepared from, by weight, 1,800-2,000 parts of chilled fresh pork hind leg meat, 150-200 parts of fat pork, 16-20 parts of KCl, 24-30 parts of NaCl, 450-500 parts of kidney beans, 8-10 parts of ground pepper, 8-10 parts of pepper powder, 40-50 parts of baijiu with high alcohol degree, 8-10 parts of ginger powder, 30-40 parts of sugar, 20-30 parts of soybean sauce, 9-12 parts of raisins, 12-14 parts of milk, 2-3 parts of bagasse, 5-7 parts of oatmeal, 0.9-1.3 parts of leaves of helianthus, 0.5-1.4 parts of mango leaves, 1-2.2 parts of fruit of poisonous buttercup and an appropriate amount of casings. The oatmeal-flavored sausage is savoury and mellow after being taken and unique in mouthfeel, and the edible medicinal materials such as leaves of helianthus, mango leaves and fruit of poisonous buttercup are added, so that the oatmeal-flavored sausage has the heal-care effects of tonifying the kidney for improving eyesight, removing food retention, relieving a cough, reducing blood pressure and calming the liver.

Owner:黄志宇

Raisin flavor sausage and production technology thereof

InactiveCN106579014AStay nourishedKeep the taste and flavorMeat/fish preservation by heatingFood ingredient as taste affecting agentFlavorRaisin Flavor

The invention provides a raisin flavor sausage and a production technology thereof, and belongs to the field of foods. The raisin flavor sausage comprises, by weight, 80-100 parts of chicken meat, 24-30 parts of raisins, 11-13 parts of soybean protein powder, 22.4-28 parts of starch, 12-18 parts of white sugar, 2.4-3 parts of edible salt, 0.3-0.38 parts of Chinese prickly ash powder, 0.2-0.25 parts of ginger powder, 0.3-0.38 parts of pepper powder and 0.2-0.25 parts of aniseed powder. The raisin flavor sausage is made through material choosing, chopping, stirring, loading, steam boiling and drying processes. The production technology perfectly combines the raisins with a traditional sausage, breaks the single consumption of the raisins and the sausage, reserves the style of the traditional sausage, also has the unique flavor of the raisins, combines meat and fruits, and has rich nutrient values.

Owner:新疆顶泰食品科技有限公司

Swan meat mooncakes

InactiveCN104186619AHigh nutritional valueFull of nutritionModified nutritive productsBiotechnologyNutritive values

The invention discloses swan meat mooncakes. Mooncake fillings include, by weight, the following raw materials, stewed swan meat 90-170 parts, cooked egg yolk 20-30 parts, shelled cooked peanuts 70-120 parts, cooked shelled melon seeds 90-130 parts, cooked black and white sesames 70-120 parts, cooked walnut kernels 90-170 parts, cooked almonds 100-180 parts, raisin 120-170 parts, white granulated sugar 60-120 parts, maltose 30-60 parts, cooked glutinous rice flour 120-160 parts, boiled oil 20-50 parts and cold boiled water 55-70 parts. The swan meat is stewed with marinade, so that the swan meat is good in flavor and taste. Compared with the prior art, the swan meat mooncakes are high in nutritive value and good in taste, the swan meat is rich of nutrition, and the demand for nutrient substance required by people every day is met. In addition, the swan meat has the health-care effects of strengthening body's immunity, promoting human body growth and development, beautifying features, lengthening the life, preventing senility and the like and is suitable for various populations.

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Owner:骆崇敬

Dried fruit sleeve-fish long-moistening shiitake mushroom stem floss and preparation method thereof

InactiveCN104970346AHigh economic valueImprove taste qualityNatural extract food ingredientsFood ingredient functionsBiotechnologyMonosodium glutamate

The invention discloses dried fruit sleeve-fish long-moistening shiitake mushroom stem floss which is prepared from the following raw materials in parts by weight: 50-65 parts of shiitake mushroom stems, 25-35 parts of black fungus, 6-8 parts of raisin, 16-17 parts of dried sleeve-fishes, 2-3 parts of olive oil, 13-15 parts of cherry juice, 1-2.3 parts of reinwardtia, 1-2.1 parts of radix stemonae, 1-2.4 parts of potentilla disclor bunge, and a proper amount of cellulase, protease, 30-35% of liquid glucose, a1-2% citric acid solution, a 0.02-0.03% cysteine solution, refined salt, monosodium glutamate and pine needles. The shiitake mushroom stem floss disclosed by the invention is smoked, so that the fragrance is increased; the shiitake mushroom stem floss is fragrant and pure, long in aftertaste and good in taste quality; the nutrients of the shiitake mushroom stems are retained to the maximum extent, and formaldehyde in the shiitake mushroom stems is removed by virtue of the cysteine solution. By further adding the traditional Chinese medicinal materials such as reinwardtia, radix stemonae, potentilla disclor bunge and the like, the shiitake mushroom stem floss disclosed by the invention is endowed with the health-care functions of moistening lung, relieving cough and clearing away heat and toxic materials.

Owner:HEFEI MEIXIANGYUAN EGGS PROD

Manufacture method of strawberry pumpkin cakes

InactiveCN106172606ADough treatmentBakery productsFragariaSweetness

The present invention discloses a manufacture method of strawberry pumpkin cakes. The manufacture method comprises the following operation steps: raw materials are prepared according to the following parts by mass: glutinous rice flour, pumpkins, fresh strawberries, raisins, white sugar, honey and an appropriate amount of pea starch; the strawberries and white sugar are mixed to be pickled and an appropriate amount of the pea starch is added, the mixture is cooked while being stirred to enable the mixture to be sticky and transparent, then the raisins and honey are added, and the mixture is mixed evenly to form strawberry fruit fillings; and the pumpkins are cut into blocks to be steamed well-done for standby applications, then the steamed pumpkins are mixed with the glutinous rice flour, then the white sugar is added to conduct rubbing repeatedly and evenly to obtain paste mixture, then a lump of the paste mixture is taken to wrap the strawberry fruit fillings, and the strawberry pumpkin cakes are put into an oil pot to be fried well-done using low heat until the cakes float on oil surface, and the cakes are taken out from the pot after 1-2 minutes. The prepared strawberry pumpkin cakes by the method are special in mouthfeel, have sourness and sweetness of the strawberries, delicate fragrance of the strawberries and pumpkins, and mellowness of the honey, are thin and crisp in skins and suitable for people at all ages, also have efficacies of strengthening spleen and stomach, and aiding promotion, and are beneficial to health in a long-term consumption.

Owner:凯里市富龙湾农业发展有限公司

Preparation method of raisin milky tea

InactiveCN107637681ARich layersCreamyMilk preparationPre-extraction tea treatmentXylitolNutrient

The invention discloses a preparation method of raisin milky tea. The preparation method comprises the following making process of mixing a raisin product with milky tea powder according to a mass ratio of 3 to 10, so as to obtain the raisin milky tea, wherein a making method of the raisin product comprises the following steps of cleanly washing a raisin, putting into rice water to soak for 1 to 2hours, then adding water into the raisin to cook for 20 to 25 minutes, then flattening the raisin by using gauze, steaming out of water for 8 minutes, adding xylitol of which mass is 1 / 10 of that ofthe raisin to uniformly agitate and mix, and then oven-drying for 1 hour, so as to obtain the raisin product, wherein an oven-drying temperature is 45 DEG C. The raisin milky tea has a new taste and further, by utilizing homology-of-medicine-and-food raw materials, a milky tea product which not only has a nutrient but also is delicious is produced.

Owner:邹兰英

Fruit juice lactic acid natural yeast and application of fruit juice lactic acid natural yeast to dumpling wrappers

InactiveCN105614896AIncrease soluble sugar contentHigh nutritional valueFood ingredient functionsHuman bodyFruit juice

The invention discloses fruit juice lactic acid natural yeast, which is prepared according to the following steps that 5 to 8 weight parts of dried grapes, 7 to 10 weight parts of watermelon peel, 21 to 24 weight parts of apple juice and 13 to 16 weight parts of goat's milk are mixed and are put into a sterilized glass bottle; then, 15 to 18 weight parts of distilled water is added; 6 to 9 parts of lactose is added; the mixture is uniformly mixed; then, sealing, temperature rise and heat insulation are performed; 2 to 5 parts of honey is added; after the mixture is uniformly stirred, heat insulation is performed to obtain fruit juice lactic acid natural yeast. The invention also discloses an application method of the fruit juice lactic acid natural yeast to dumpling wrappers. The fruit juice lactic acid natural yeast has the advantages that the quality is stable; the anti-aging and storage period is long; rich nutrition ingredients necessary for human body, such as amino acid, vitamin and mineral substance, and other ingredients are contained; various efficacies of stimulating the appetite, helping digestion, relieving abdominal distension, eliminating toxic materials, relieving swelling, refreshing the brain, benefiting the intelligence, brightening the eyesight, strengthening the stomach, stopping diarrhea, stopping hiccup and the like are achieved.

Owner:福建北记食品有限公司

Shrimp paste and fish stock pickled potherb mustard

InactiveCN104982868AFull of nutritionHigh nutritional valueNatural extract food ingredientsFood ingredient functionsFish stockingPEAR

The invention discloses a shrimp paste and fish stock pickled potherb mustard. The shrimp paste and fish stock pickled potherb mustard is prepared from, by weight, 390-400 parts of potherb mustard, 6-7 parts of raisin, 4-5 parts of orange honey, 20-25 parts of shrimp paste, 10-12 parts of dry sliced balsam pear, 10-12 parts of chili powder, 50-55 parts of fish stock, 2-2.4 parts of bran vinegar, 8-9 parts of highland barley wine, 1-1.4 parts of Millettia dielsiana, 2-2.4 parts of Hibiscus sabdariffa, 2.3-2.7 parts of ginseng flower, 1.2-1.4 parts of cinnamon bark, 6-7 parts of Kaempferia galanga L., 24-26 parts of salt and a proper amount of water. The main raw material potherb mustard of the pickled potherb mustard contains abundant nutrition and has high nutrition values, and raw materials of a pickling solution of the pickled potherb mustard comprise raisin, the shrimp paste, the dry sliced balsam pear and the fish stock, contain abundant nutrition, and also comprise extract liquids from the ginseng flower and the Hibiscus sabdariffa, so the pickled potherb mustard has certain health preserving and health efficacies, and can strength heart, develop intelligence, calm mind and enhance immunity.

Owner:蚌埠市楠慧川味食品厂

Preparation method of watermelon and raisin fermented beverage

InactiveCN107080132AGreat tasteRetain nutritionYeast food ingredientsFood ingredient functionsYeastThirst

The invention discloses a preparation method of a watermelon and raisin fermented beverage and belongs to the technical field of food processing. The preparation method of the watermelon and raisin fermented beverage comprises the following steps: 1, weighing the following raw materials in parts by weight: 30-40 parts of watermelon, 0.5-1 part of raisin, 0.01-0.05 part of dried yeast, 2-4 parts of white granulated sugar, and 50-100 parts of water; 2, flushing the raisin with clear water, then airing the raisin, crushing the watermelon, adding the white granulated sugar, the raisin and water, finally adding the dried yeast, and uniformly mixing the raw materials; 3, putting the mixture into a hermetically sealed container, and performing fermentation on the mixture for 21-30 days at a fermentation temperature for 15-30 DEG C; 4, after fermentation is finished, taking a filtrate; and 5, performing pasteurization on the filtrate, and performing encapsulation, thereby obtaining the watermelon and raisin fermented beverage. The watermelon and raisin fermented beverage disclosed by the invention is simple in preparation process, is capable of relieving restlessness, quenching thirst and clearing away summer heat, and has certain efficacy of preventing cancer and preventing skin senescence, thereby being a protective healthcare potable suitable for being drunk by common people.

Owner:湖北省珠穆朗玛食品有限公司

Technique of brewing grape dry red wine from spine grape

ActiveCN101586062BImprove protectionEasy extractionMicroorganism based processesWine preparationSodium BentoniteGrape wine

The invention provides a technique of brewing grape dry red wine from spine grape, which adopts the spine grape in the Hunan of China; the fermenting temperature is 18 to 20 degrees centigrade, which is lower than that of the traditional technique so that it is more easier to protect and extract the incense in the raw material; the separation time is earlier than that of the traditional wine so that it is able to reduce the immersion of the bad-quality tannins to remain the content of some good-quality tannins; in addition, this new technique combines the feature that the spine grape has low content of tannins and high content of protein to adopt the means of tannins combined with bentonite to perform fining. The grape wind brewed by the technique has gorgeous colour, fresh and pleasant natural fruit incense, full-bodied wind incense, little reche feeling, pliant wine body, daintily; the contents of nutrient component and the physiological active component are abundant; the invention has unique style because the quality characteristic is obviously different from the grape wine of other types and the spine grape wine made by other techniques.

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Owner:湖南湘易源酒业有限公司

Almond noodles and making method thereof

InactiveCN106962775AStrong fragranceFood ingredient functionsMedicineBlood sugar

The invention relates to almond noodles, and belongs to the technical field of food. The method comprises the steps that almond powder, peanut powder, semen sesami nigrum and raisin are mixed to be uniform to obtain nut paste used for kneading a dough, and the obtained noodles are unique in taste and abundant in nutrient, and achieves the effects of achieving antitussive and antiasthmatic, regulating the blood sugar level and blood lipid, achieving beautification and the like.

Owner:成都鲜美诚食品有限公司

Apple raisin

InactiveCN107048255AImprove solubilityEasy to prepareFood ingredient functionsHuman bodySulfur

The invention discloses an apple raisin. The apple raisin comprises the following raw materials by weight: 10-20 parts of apples, 10-20 parts of grapes, 8-14 parts of honey, 2-4 parts of black sesame, 2-4 parts of white sesame, and 6-8 parts of white sugar. According to the apple raisin, the preparation method is convenient, the raw materials are easy to obtain, the nutrition can be easily absorbed by the human body, and the apple raisin is conducive to dissolving sulfur element, and has the effects of maintaining beauty and keeping young.

Owner:海门市茹丽农产品有限公司

Red date and Prunus Humilis Bunge leaf eight-treasure rice pudding and preparation method thereof

InactiveCN103229927BNutritious and balancedFull of nutritionFood preparationRHODIOLA ROSEA ROOTFrequent urination

The invention discloses a red date and Prunus Humilis Bunge leaf eight-treasure rice pudding. The red date and Prunus Humilis Bunge leaf eight-treasure rice pudding is composed of the following raw materials, by weight, 150-160 parts of glutinous rice, 12-15 parts of oat, 14-20 parts of red date, 5-7 parts of Prunus Humilis Bunge leaf, 5-7 parts of a sweet bean paste, 1-2 parts of Walnut Kernel, 4-7 parts of chrysanthemum, 1-2 parts of raisin, 2-3 parts of Rhizoma Alpiniae Officinarum, 2-3 parts of sunflower receptacle, 6-10 parts of spinach, 0.6-1 part of shelled melon seed, 0.8-1 part of Phyllanthus emblica, 1-2 parts of Rhodiola rosea and 2-4 parts of hawthorn leaf. The red date and Prunus Humilis Bunge leaf eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a god diet therapy effect on frequent urination and night sweat; and raisins can enrich blood and qi, warm kidneys, treat anemia and thrombocytopenia, and has good tonifying effects on neurasthenia patients and excessive fatigue people.

Owner:ANHUI JINHE GRAIN OIL GROUP

Making technology of sweet potato cakes rich in various Chinese herbal medicines

InactiveCN108157867AHigh nutritional valueGreat tasteFood dryingFood ingredient as mouthfeel improving agentVeronica persicaPotato cakes

The invention mainly provides a making technology of sweet potato cakes rich in various Chinese herbal medicines. The sweet potato cakes mainly consist of the following components in parts by weight:100-120 parts of sweet potatoes, 30-40 parts of lotus seeds, 10-20 parts of honey, 80-100 parts of pork, 10-15 parts of raisins, 10-20 parts of mint, 15-18 parts of veronica persica, 15-18 parts of hydrocotyle sibthorpioides and 15-18 parts of oxalis corniculata. According to the making technology disclosed by the invention, through the effects of the lotus seeds, the veronica persica, the hydrocotyle sibthorpioides and the oxalis corniculata, the nutrient value of the sweet potato cakes can be effectively increased; besides, mixed sweet potato cakes wrapped with mint leaves are frozen, so that the mouth feel of the sweet potato cakes can be improved; and further, the surface layers of the sweet potato cakes are applied with mixed powder prepared through mixing purple sweet potatoes with honey, mint and melon seed kernels, so that the mouth feel of the sweet potato cakes can be further improved.

Owner:安庆嘉润食品有限公司

Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof

InactiveCN103229925BNutritious and balancedFull of nutritionFood preparationFireberry hawthornFrequent urination

Owner:ANHUI JINHE GRAIN OIL GROUP

A Peanut Butter with Pig Skin

InactiveCN103948088BGood therapeutic effectFood scienceCastanopsis sclerophyllaSugar

Owner:熊纪红

Formula and preparation method of grape flesh biscuits

InactiveCN106614944ASimple recipeEasy to prepareDough treatmentBakery productsGrape raisinFood science

The invention provides a formula and preparation method of grape flesh biscuits. The biscuits are prepared from eggs, flour, Chinese chestnut powder, grease, salt and raisin. The method is easy to operate, the formula is reasonable, nutrients are comprehensive, mouthfeel is good, and the biscuits are good nourishing products for resisting ageing and prolonging life.

Owner:王锋

Pagodatree flower and squid ham sausages capable of clearing heat and reducing blood pressure and preparation method of pagodatree flower and squid ham sausages

InactiveCN105433291AGood heat-clearing and blood pressure-reducing effectGreat tasteNatural extract food ingredientsFood ingredient for microbe protectionBiotechnologySodium lactate

The invention discloses pagodatree flower and squid ham sausages capable of clearing heat and reducing blood pressure and a preparation method of the pagodatree flower and squid ham sausages. The pagodatree flower and squid ham sausages are prepared from the following raw materials in parts by weight: 5-6 parts of yoghourt, 1-2 parts of pagodatree flowers, 2-3 parts of raisin, 1-2 parts of sweetened bean paste, 0.5-1 part of semen cassiae, 0.5-1 part of wild argy wormwood, 0.5-1 part of chrysanthemums, 100-110 parts of squid meat, 120-130 parts of minced cod meat, 15-20 parts of onion fragments, 30-35 parts of onion juice, an appropriate quantity of grape seed extracts, an appropriate quantity of a NaHCO3 solution, an appropriate amount of table salt, an appropriate amount of gourmet powder, an appropriate amount of spice, an appropriate amount of linseed gum, an appropriate amount of Nisin, an appropriate amount of sodium lactate, an appropriate quantity of protein sausages and an appropriate amount of water. According to the pagodatree flower and squid ham sausages disclosed by the invention, the onion fragments are added, the onion juice is used for uniformly stirring, the onion juice can completely remove the fishy smell of squids, and the onion fragments can promote the mouth feel of the ham sausages, so that the the taste of the pagodatree flower and squid ham sausages is more delicious; the added grape seed extracts can effectively restrain the growth of bacteria in the storage process of the ham sausages, so that the quality guarantee period of the ham sausages is prolonged; finally, the ham sausages and various traditional Chinese medicines are cooked together, so that the ham sausage have a good health-care efficacy.

Owner:张永芳

Method for deacidification treatment on raisin, sponge cake prepared from raisin subjected to deacidification and preparation method of sponge cake

InactiveCN107319269AReasonable nutritionHigh nutritional valueFood thermal treatmentFood dryingSweetnessUniform - quality

The invention provides a method for deacidification treatment on raisin, sponge cake prepared from raisin subjected to deacidification and a preparation method of the sponge cake. Through multiple microwave heating drying processes on raisin, the deacidification effects on raisin are good and the raisin subjected to deacidification has low acidity and an appropriate sour and sweet taste. A comparative experiment result shows that under the same raw material acidity, the raisin subjected to multiple microwave heating drying processes in short time improves a sugar degree by 0.1-0.5% than the raisin subjected to direct one-step microwave heating drying and has uniform quality. The sponge cake prepared from the raisin subjected to deacidification and other raw materials is white like to a cinnamon fruit and moon, has the fragrance of walnut kernels, a sweet taste of raisin and fruit of Chinese wolfberry, a sweet fragrance of sugared rose and a light sour taste of raisin and has an appropriate sour and sweet taste.

Owner:ZHOUKOU NORMAL UNIV

36 results about "Grape raisin" patented technology

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