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Swan meat mooncakes

A technology for swan meat and moon cakes, applied in baking, baked goods with modified ingredients, baked goods, etc., can solve problems such as poor taste, not meeting consumers, needs, etc., to enhance body immunity and promote growth and development. , good taste effect

Inactive Publication Date: 2014-12-10
骆崇敬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

More and more people like moon cakes filled with meat, but simply put meat directly into the moon cakes, the taste is not good, and the nutritional and health effects have not met the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of swan meat moon cake, comprises moon cake skin and moon cake filling, and described moon cake filling comprises the raw material of following weight:

[0027]

[0028]

[0029] A kind of preparation method of swan meat moon cake, comprises the following steps:

[0030] (1) Crush the cooked egg yolk, peeled cooked peanuts, cooked melon seeds, cooked black and white sesame seeds, cooked walnut kernels, cooked almonds and raisins in the formula, and add the stewed swan meat, white sugar, maltose, cooked Stir glutinous rice flour, cooked oil and cold boiled water evenly, knead into a ball, and divide into 40g / moon cake filling;

[0031] (2), put the mooncake filling into the mooncake skin to make mooncakes;

[0032] (3) Put the mooncakes in the oven, put the middle layer first, preheat at 180°C for 5 minutes, take it out and let it cool, brush with egg yolk, put it in the oven, and bake at 150°C for 10 minutes to make swan meat mooncakes.

[0033] For the s...

Embodiment 2

[0041] A kind of swan meat moon cake, comprises moon cake skin and moon cake filling, and described moon cake filling comprises the raw material of following weight:

[0042]

[0043] A kind of preparation method of swan meat mooncake provided by the invention comprises the following steps:

[0044] (1), crush the cooked duck egg yolk, peeled cooked peanuts, cooked melon seeds, cooked black and white sesame seeds, cooked walnut kernels, cooked almonds and raisins in the formula, and add the stewed swan meat, white sugar, maltose, cooked Glutinous rice flour, cooked oil and cold boiled water, stir evenly, knead into a ball, divide into 50g / moon cake filling;

[0045] (2), put the mooncake filling into the mooncake skin to make mooncakes;

[0046] (3) Put the mooncakes in the oven, put the middle layer first, preheat at 180°C for 6 minutes, take it out and let it cool, brush with egg yolk, put it in the oven, and bake at 150°C for 12 minutes to make swan meat mooncakes.

[...

Embodiment 3

[0049] A kind of swan meat moon cake, comprises moon cake skin and moon cake filling, and described moon cake filling comprises the raw material of following weight:

[0050]

[0051]

[0052] A kind of preparation method of swan meat mooncake provided by the invention comprises the following steps:

[0053] (1) Crush the egg yolk, peeled cooked peanuts, cooked melon seeds, cooked black and white sesame seeds, cooked walnut kernels, cooked almonds and raisins in the recipe, and add the recipe amount of marinated swan meat, white sugar, maltose, and cooked glutinous rice flour , cooked oil and cold boiled water, stir evenly, knead into a ball, divide into 60g / moon cake filling;

[0054] (2), put the mooncake filling into the mooncake skin to make mooncakes;

[0055] (3) Put the mooncakes in the oven, put the middle layer first, preheat at 180°C for 6 minutes, take it out and let it cool, brush with egg yolk, put it in the oven, and bake at 150°C for 12 minutes to make sw...

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Abstract

The invention discloses swan meat mooncakes. Mooncake fillings include, by weight, the following raw materials, stewed swan meat 90-170 parts, cooked egg yolk 20-30 parts, shelled cooked peanuts 70-120 parts, cooked shelled melon seeds 90-130 parts, cooked black and white sesames 70-120 parts, cooked walnut kernels 90-170 parts, cooked almonds 100-180 parts, raisin 120-170 parts, white granulated sugar 60-120 parts, maltose 30-60 parts, cooked glutinous rice flour 120-160 parts, boiled oil 20-50 parts and cold boiled water 55-70 parts. The swan meat is stewed with marinade, so that the swan meat is good in flavor and taste. Compared with the prior art, the swan meat mooncakes are high in nutritive value and good in taste, the swan meat is rich of nutrition, and the demand for nutrient substance required by people every day is met. In addition, the swan meat has the health-care effects of strengthening body's immunity, promoting human body growth and development, beautifying features, lengthening the life, preventing senility and the like and is suitable for various populations.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a swan meat moon cake. Background technique [0002] Swan meat contains a variety of essential amino acids in the human body: lysine, methionine, etc., and trace mineral elements: iron, zinc, calcium, etc. It is an ideal high-protein, low-fat, low-cholesterol health food. Moreover, the meat is crisp and tender, not greasy or smelly, the taste is delicate, the pure fragrance is beautiful, and the game is rich. After cooking, the aroma is tangy, the fresh fragrance is long-lasting, the smell is rich and fragrant, and the aftertaste is long. Internationally, swan meat is regarded as the first-selected green health food in the 21st century. According to the records of more than ten pharmacopoeias and recipes such as "Compendium of Materia Medica", "Rihua Materia Medica", "Qianjin Herbs", swan meat has many medicinal and nourishing functions in addition to its unique taste: it can nou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/06A21D13/31A21D13/38
Inventor 骆崇敬
Owner 骆崇敬
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