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Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof

The technology of pomegranate peel and eight-treasure rice is applied in the directions of food preparation, application, food science, etc., which can solve the problems of high cholesterol and high lard calorie, and achieve the effects of diverse and balanced nutrition, good health care effect, and good diet therapy effect.

Inactive Publication Date: 2015-07-22
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a nutritionally balanced eight-treasure rice that is suitable for various groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of eight-treasure rice with jujube and pomegranate skin, it is made up of the raw material of following parts by weight (kg):

[0017] 145 glutinous rice, 12 red beans, 15 pomegranate peels, 20 red dates, 7 peanuts, 4 amaranths, 3 grape leaves, 3 sunflower discs, 6 lotus seeds, 3-4 hawthorn powder, 2 polygonatum, 4 rehmannia, 3 raisins, 2 honeysuckle, calcium Fruit leaves3.

[0018] A preparation method of eight-treasure rice with pomegranate peel and pomegranate peel comprises the following steps:

[0019] (1) After refining the above pomegranate peel, add 8 times of water and cook until boiling, wash and remove the core of the above red dates, add them to the above slurry, keep boiling for 6 minutes, take out the slices, put the jujube slices Boil 8% honey by weight, add the above-mentioned jujube slices, simmer for 15 minutes on low heat, and bake and dry the material;

[0020] (2) Wash the above-mentioned amaranth and kill it at a temperature of 96°C for 4 ...

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PUM

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Abstract

The invention discloses a red date and Pericarpium Granati eight-treasure rice pudding. The red date and Pericarpium Granati eight-treasure rice pudding is composed of the following raw materials, by weight, 135-145 parts of glutinous rice, 10-12 parts of red bean, 12-15 parts of Pericarpium Granati, 10-20 parts of red date, 5-7 parts of a peanut, 2-4 parts of edible amaranth, 2-3 parts of grape leaf, 2-3 parts of sunflower receptacle, 4-6 parts of lotus seed, 3-4 parts of hawthorn fruit powder, 1-2 parts of Rhizoma Polygonati Odorati, 3-4 parts of Rehmannia glutinosa Libosch, 2-3 parts of raisin, 1-2 parts of honeysuckle flower and 2-3 parts of leaf of Prunus Humilis Bunge. The red date and Pericarpium Granati eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a god diet therapy effect on frequent urination and night sweat.

Description

technical field [0001] The invention mainly relates to eight-treasure rice, in particular to eight-treasure rice with red dates and pomegranate skin and a preparation method thereof. Background technique [0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a kind of eight-treasure rice that is nutritionally balanced and applicable to various groups of people. Contents of the invention [0003] The purpose of the present inventio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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