Preparation method of raisin milky tea

Abstract

The invention discloses a preparation method of raisin milky tea. The preparation method comprises the following making process of mixing a raisin product with milky tea powder according to a mass ratio of 3 to 10, so as to obtain the raisin milky tea, wherein a making method of the raisin product comprises the following steps of cleanly washing a raisin, putting into rice water to soak for 1 to 2hours, then adding water into the raisin to cook for 20 to 25 minutes, then flattening the raisin by using gauze, steaming out of water for 8 minutes, adding xylitol of which mass is 1 / 10 of that ofthe raisin to uniformly agitate and mix, and then oven-drying for 1 hour, so as to obtain the raisin product, wherein an oven-drying temperature is 45 DEG C. The raisin milky tea has a new taste and further, by utilizing homology-of-medicine-and-food raw materials, a milky tea product which not only has a nutrient but also is delicious is produced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing raisin milk tea. Background technique [0002] Milk tea is a solid beverage mainly made of creamer or milk powder, tea powder, sugar, food additives and other raw materials. Because it combines milk flavor and tea aroma, it is very popular among consumers, and its sales volume is rising. The trend is increasing year by year. At present, most of the milk tea sold in the market is made of non-dairy creamer, sugar, tea powder, and food additives. It is non-nutritive and cannot bring real health to drinkers. Contents of the invention [0003] In order to solve the above problems, the present invention provides a method for preparing raisin milk tea, the preparation process of which is: mixing raisin products and milk tea powder in a mass ratio of 3:10 to obtain final product; [0004] The preparation method of described raisin product: [0005] Step 1. Wash t...

AI Technical Summary

Problems solved by technology

[0002] Milk tea is a solid beverage mainly made of creamer or milk powder, tea powder, sugar, food additives and other raw materials. Because it combines milk flavor and tea aroma, it is very popular among consumers, and its sales volume is rising. The trend is increasing year by year. At present, most of the milk tea sold in the market is made of non-dairy creamer, sugar, tea powder, and food additives. It is non-nutritive and cannot bring real health to drinkers.