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Raisin and sesame seed candy

A technology of raisins and sesame candies, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem that the nutritional content has not been effectively improved, and achieve the effect of promoting sleep, simple production process and rich nutrition

Inactive Publication Date: 2014-03-12
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candy is a kind of sweet food that is deeply loved by people. Candies of various tastes and shapes emerge in an endless stream on the market. Now the candy has made great breakthroughs in taste and shape, but as a snack food that people often choose, Its nutritional content has not been effectively improved

Method used

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Examples

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Effect test

Embodiment Construction

[0010] A raisin sesame candy, consisting of the following raw materials in parts by weight (Kg): 100 corn starch, 120 rice starch, 20 papaya powder, 15 konjac powder, 30 black sesame, 35 raisins, 25 mushrooms, 100 red wine, 150 sucrose, and 170 maltose , Ganoderma lucidum 5, Salvia 2, Ligustrum lucidum 2, Reed root 3, Moutan bark 3, Tangerine peel 4, Pomegranate seeds 2, Sea pine nuts 2, appropriate amount of water.

[0011] A preparation method of raisin sesame candy, comprising the following steps:

[0012] (1) Extract Ganoderma lucidum, Salvia miltiorrhiza, Ligustrum lucidum, Reed rhizome, Moutan bark, Tangerine peel, Pomegranate seeds, and Pittonia pine nuts with 5 times the amount of water, and spray-dry the extract to obtain traditional Chinese medicine powder;

[0013] (2) Make the raisins and shiitake mushrooms into pieces and put them together with black sesame seeds. As for the container, add red wine, heat and simmer for 25 minutes, then take out the raisins, black ...

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Abstract

The invention provides a raisin and sesame seed candy. The raisin and sesame seed candy is composed of following raw materials in parts by weight: 100-120 parts of corn starch, 120-130 parts of rice starch, 20-30 parts of papaya powder, 15-20 parts of konjaku flour, 30-40 parts of semen sesami nigrum, 35-40 parts of raisins, 25-30 parts of lentinus edodes, 100-120 parts of wine, 150-160 parts of sucrose, 170-200 parts of maltose, 5-6 parts of lucid ganoderma, 2-3 parts of salvia miltiorrhiza, 2-3 parts of fructus ligustri lucidi and the like. The raisin and sesame seed candy is simple in production process and nutrition in abundant; the papaya powder and the konjaku flour are added so that the raisin and sesame seed candy has good effects of beautifying and slimming; a lucid ganoderma extract is added so that the raisin and sesame seed candy has the effects of protecting the liver and accelerating the sleep; an aloe extract has the effects of helping to produce saliva and slake thirst; a Korean pine seed extract has the effects of prolonging the life, moistening the lung and the like; the substances are added so that the candy provided by the invention has a health-care effect.

Description

technical field [0001] The invention mainly relates to the technical field of sugar food and its preparation method, in particular to a kind of raisin sesame candy. Background technique [0002] Candy is a kind of sweet food that is deeply loved by people. Candies of various tastes and shapes emerge in an endless stream on the market. Now the candy has made great breakthroughs in taste and shape, but as a snack food that people often choose, Its nutritional content has not been effectively improved. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing raisin sesame candy. [0004] The present invention is achieved through the following technical solutions: a raisin sesame candy, which is composed of the following raw materials in parts by weight: corn starch 100-120, rice starch 120-130, papaya powder 20-30, konjac powder 15-20, black sesame 30 -40, raisins 35-40, mushrooms ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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