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Almond noodles and making method thereof

A production method and noodle technology, which is applied in the food field, can solve problems such as single taste and simple nutritional structure, and achieve the effect of strong nutty aroma

Inactive Publication Date: 2017-07-21
成都鲜美诚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most traditional noodles have a single taste and simple nutritional structure.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] a. Mix 40g of almond powder, 8g of peanut powder, 12g of raisins, 6g of black sesame powder and 30g of water, steam in water for 10 minutes, cool, stir and mix well to make a nut paste;

[0027] b. Mix 600g of wheat flour, 4g of salt, 25g of eggs, 3g of alkali flour, 170g of water and nut paste, pour it into the dough mixer, knead the dough for 10-20min, put it into the ripening machine for 5-20min, and then use Noodle making machine makes noodles.

Embodiment 2

[0029] a. Mix 30g of almond powder, 5g of peanut powder, 10g of raisins, 5g of black sesame powder and 30g of water, steam in water for 10 minutes, cool, stir and mix well to make a nut paste;

[0030] b. Mix 650g of wheat flour, 5g of salt, 20g of eggs, 4g of alkali flour, 180g of water and nut paste, pour it into the dough mixer, knead the dough for 10 minutes, put it into the curing machine for 14 minutes, and finally use the noodle making mechanism Got noodles.

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PUM

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Abstract

The invention relates to almond noodles, and belongs to the technical field of food. The method comprises the steps that almond powder, peanut powder, semen sesami nigrum and raisin are mixed to be uniform to obtain nut paste used for kneading a dough, and the obtained noodles are unique in taste and abundant in nutrient, and achieves the effects of achieving antitussive and antiasthmatic, regulating the blood sugar level and blood lipid, achieving beautification and the like.

Description

technical field [0001] The invention relates to almond noodles and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Almonds are high in nutritional value. Almonds are rich in unsaturated fatty acids, which are good for heart health; they contain antioxidants such as vitamin E, which can prevent diseases and premature aging. Almonds contain 27% protein, 53% fat, and 11% carbohydrates. Each hectogram of almonds contains 111 mg of calcium, 385 mg of phosphorus, and 70 mg of iron. It also contains a certain amount of carotene, ascorbic acid, and amygdalin. Almonds have anti-inflammatory, analgesic, anti-cancer, hypoglycemic, hypolipidemic, and cosmetic effects. [0003] Noodles, as the daily staple food of our country, are easy to make and loved by the people. But most of the traditional noodles have a single taste and simple nutritional structure. Along with the raising of living standard, people's health awareness consta...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L25/00A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/328A23V2200/3262A23V2200/318
Inventor 李祖军
Owner 成都鲜美诚食品有限公司
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