Raisin and longan warm tea and preparation method thereof

Abstract

The invention discloses a raisin and longan warm tea and a preparation method thereof. The raisin and longan warm tea is prepared from the following raw materials in parts by weight: 60-70 parts of raisins, 60-70 parts of longan, 40-50 parts of dried dates, 30-40 parts of wolfberry, 30-40 parts of ginger slices, 40-50 parts of crystallized sugar, 2-3 parts of safflower oil, 4-5 parts of shredded lotus, 5-6 parts of phoenix eggs, 3-4 parts of raisins, 3-4 parts of beans flavored with aniseeds, 3-5 parts of mashed Chinese yam, 7-8 parts of pigtails, 8-9 parts of blueberry vinegar, 5-6 parts of orange juice, 5-7 parts of apple powder with skins, 8-10 parts of reed leaves, 0.5-1 part of polygonatum sibiricum, 0.5-1 part of rose flowers, 1-2 parts of gardenia, 1-2 parts of plumeria rubra, 1-2 parts of lotus leaves, a proper amount of water and 40-50 parts of a nutritional additive. According to the raisin and longan warm tea, the pigtails are immersed into the blueberry vinegar and are covered with the reed leaves; then the pigtails are put into a food steamer to be steamed so that the taste of the pigtails is delicious and the nutrition is abundant; and added traditional Chinese medicines have the effects of purging intense heat and relieving restlessness, reducing fever and causing diuresis and cooling blood and detoxifying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a raisin longan warm tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste i...

AI Technical Summary

Problems solved by technology

There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved