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Pigskin qi-tonifying peanut butter

A technology of peanut butter and pigskin, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of inconvenientness and achieve a good therapeutic effect

Inactive Publication Date: 2014-07-30
熊纪红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Chinese herbal medicines such as ginseng have a significant effect of nourishing qi, and are suitable for people to take for daily health care. However, it is not convenient to take this kind of Chinese herbal health care products alone

Method used

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Experimental program
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Effect test

Embodiment Construction

[0018] A pigskin-invigorating peanut butter, which is prepared from the following raw materials with a weight of kg: pigskin 20, ginseng 0.3, peanut butter 80, fish roe 8, pine nut kernel 10, hazelnut kernel 5, qi-tonifying nutritional compound 4, peanut oil 14. Light soy sauce 10, orange peel 6, chicken powder 6, chestnut 40, red dates 5, longan meat 2, raisins 5, brown sugar 8;

[0019] The qi invigorating nutritional compound is prepared from the following raw materials with a weight of kg: 4 olives, 2 loquats, 5 radishes, 2 wolfberries, 4 red ginsengs, 2 cordyceps flowers, 1 rosemary, and 5 Patrinia;

[0020] The preparation method of the qi invigorating nutrition compound agent is as follows:

[0021] (1) Remove the pits from the olives, mix them with loquats and radishes, and beat for later use;

[0022] (2) After mixing the remaining raw materials, add an appropriate amount of water, cook for 5 hours, take out and filter, mix the decoction with the slurry obtained in s...

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Abstract

The invention discloses pigskin qi-tonifying peanut butter. The pigskin qi-tonifying peanut butter is prepared from 10-20 parts by weight of pigskin, 0.1-0.5 parts by weight of ginseng, 60-80 parts by weight of peanut butter, 4-8 parts by weight of fish roe, 8-10 parts by weight of pine nut kernel, 3-5 parts by weight of hazelnut kernel, 2-4 parts by weight of a qi-tonifying nutritive complex agent, 12-14 parts by weight of peanut oil, 10-16 parts by weight of light soy sauce, 4-6 parts by weight of orange peel, 4-6 parts by weight of chicken powder, 40-50 parts by weight of Chinese chestnut, 3-5 parts by weight of red date, 1-2 parts by weight of longan pulp, 3-5 parts by weight of raisin and 5-8 parts by weight of brown sugar. Through combination of pigskin and nutrients such as ginseng, the pigskin qi-tonifying peanut butter having health effects of tonifying qi and clearing heat, a delicious taste and good dietotherapy effects is prepared.

Description

technical field [0001] The invention relates to the field of peanut butter, in particular to a pigskin-tonifying peanut butter. Background technique [0002] Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and muddy, with a strong aroma of roasted peanuts. According to different tastes, peanut butter is divided into two types: sweet and salty. It is a food with considerable nutritional value and is widely used in Western food. High-quality peanut butter is generally light beige, delicate in quality, rich in aroma, and free of impurities. The existing peanut butter has a single taste, lacks nutrition, and has high calorie content, so it is not suitable for long-term consumption. [0003] Patrinia, a herbaceous plant, mostly grows in hillside grasslands and other places. It tastes pungent and bitter, and has the effects of clearing away heat and detoxification, removing blood stasis and draining pus. [0004] Ginseng and...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L1/30A23L25/10
CPCA23L25/10A23L33/10
Inventor 汪传开
Owner 熊纪红
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