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Red date and Prunus Humilis Bunge leaf eight-treasure rice pudding and preparation method thereof

A technology of calcium fruit leaf and eight-treasure rice, which is applied in the field of jujube calcium fruit leaf eight-treasure rice and its preparation, can solve the problems of high calorie content of lard and high cholesterol, and achieve the effects of diverse and balanced nutrition, anti-aging, and good tonic effect

Inactive Publication Date: 2015-07-22
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a nutritionally balanced eight-treasure rice that is suitable for various groups of people.

Method used

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Examples

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Effect test

Embodiment 1

[0016] A kind of red date calcium fruit leaf eight-treasure rice, it is made up of the raw material of following parts by weight (kg):

[0017] Glutinous rice 160, oats 15, red dates 17, calcium fruit leaves 7, red bean paste 5, walnut kernels 2, chrysanthemum flowers 7, raisins 2, galangal 3, sunflower disc 2, spinach 10, melon seeds 0.6, amla seeds 0.8, rhodiola 1 , hawthorn leaves 4.

[0018] A preparation method of shiitake mushroom calcium fruit leaf eight-treasure rice, comprising the following steps:

[0019] (1) After refining the above-mentioned galangal, add 8 times of water and cook until boiling, wash and remove the core of the above-mentioned red dates, add them to the above-mentioned slurry, keep boiling for 6 minutes, take out the slices, and slice the dates Boil 8% honey by weight, add the above-mentioned jujube slices, simmer for 15 minutes on low heat, and bake and dry the material;

[0020] (2) Wash the above-mentioned spinach and kill it at a temperature ...

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PUM

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Abstract

The invention discloses a red date and Prunus Humilis Bunge leaf eight-treasure rice pudding. The red date and Prunus Humilis Bunge leaf eight-treasure rice pudding is composed of the following raw materials, by weight, 150-160 parts of glutinous rice, 12-15 parts of oat, 14-20 parts of red date, 5-7 parts of Prunus Humilis Bunge leaf, 5-7 parts of a sweet bean paste, 1-2 parts of Walnut Kernel, 4-7 parts of chrysanthemum, 1-2 parts of raisin, 2-3 parts of Rhizoma Alpiniae Officinarum, 2-3 parts of sunflower receptacle, 6-10 parts of spinach, 0.6-1 part of shelled melon seed, 0.8-1 part of Phyllanthus emblica, 1-2 parts of Rhodiola rosea and 2-4 parts of hawthorn leaf. The red date and Prunus Humilis Bunge leaf eight-treasure rice pudding has diversified and balanced nutrition, is suitable for various populations, causes no harms to human bodies after long-term eating, and has a good healthcare effect. Glutinous rice which is the main material of the eight-treasure rice pudding contains proteins, fats, carbohydrates, Ca, P, Fe, vitamin B1, vitamin B2, starches and the like, has abundant nutrition, is a warm reinforcing and body strengthening food, has the center supplementing, qi boosting, spleen invigorating, stomach nourishing and abnormal sweat stopping efficacies, has a certain alleviation effect on deficient coldness in the spleen and stomach, bad appetite and abdominal distension diarrhea, has an astringent effect, and has a god diet therapy effect on frequent urination and night sweat; and raisins can enrich blood and qi, warm kidneys, treat anemia and thrombocytopenia, and has good tonifying effects on neurasthenia patients and excessive fatigue people.

Description

technical field [0001] The invention mainly relates to eight-treasure rice, in particular to a red date calcium fruit-leaf eight-treasure rice and a preparation method thereof. Background technique [0002] Eight-treasure rice is one of people's favorite foods. The recipes are similar in different places. Basically, glutinous rice is steamed, mixed with sugar, oil, osmanthus, poured into a utensil containing red dates, barley, lotus seeds, longan, etc., and steamed. After cooking, pour sugar marinade and serve. It tastes sweet and is a good product for festivals and hospitality. The traditional eight-treasure rice contains lard, which has high calories and high cholesterol. Patients are not suitable for eating. With people's pursuit of green and healthy food, it is necessary to produce a kind of eight-treasure rice that is nutritionally balanced and applicable to various groups of people. Contents of the invention [0003] The object of the present invention is to...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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