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Manufacture method of strawberry pumpkin cakes

A production method and a technology for pumpkin pie, which are applied in the directions of dough processing, baking, and baked food, etc., can solve the problem of no disclosure of characteristic food processing methods, etc.

Inactive Publication Date: 2016-12-07
凯里市富龙湾农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has a special taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1) Prepare raw materials according to mass ratio:

[0012] 1000 grams of glutinous rice flour, 2000 grams of pumpkin, 1000 grams of fresh strawberries, 500 grams of raisins, 100 grams of sugar, 200 grams of honey, 50 grams of pea starch;

[0013] 2) Cut the strawberries into cubes, mix the strawberries and sugar according to the mass ratio, and marinate for 2 hours, put it in a pot to boil off the excess water, add pea starch, dilute the pea starch with a small amount of water in advance, mix well, cook while cooking Stir to make it viscous and transparent, then add raisins and honey and mix well, and a strawberry fruit filling is ready;

[0014] 3) After peeling and washing the old pumpkin, cut it into small pieces weighing 30-50 grams, steam it for later use, mix the steamed pumpkin with glutinous rice flour, then add an appropriate amount of sugar and rub it repeatedly to form a paste mixture. Then take a bag and put the pre-made strawberry fruit filling on it, put ...

Embodiment 2

[0016] 1) Prepare raw materials according to mass ratio:

[0017] 1000 grams of glutinous rice flour, 2200 grams of pumpkin, 1200 grams of fresh strawberries, 500 grams of raisins, 100 grams of sugar, 200 grams of honey, 50 grams of pea starch;

[0018] 2) Cut the strawberries into cubes, mix the strawberries and sugar according to the mass ratio, and marinate for 2 hours, put it in a pot to boil off the excess water, add pea starch, dilute the pea starch with a small amount of water in advance, mix well, cook while cooking Stir to make it viscous and transparent, then add raisins and honey and mix well, and a strawberry fruit filling is ready;

[0019] 3) After peeling and washing the old pumpkin, cut it into small pieces weighing 30-50 grams, steam it for later use, mix the steamed pumpkin with glutinous rice flour, then add an appropriate amount of sugar and rub it repeatedly to form a paste mixture. Then wrap the pre-made strawberry fruit filling, put it in an oil pan and...

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PUM

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Abstract

The present invention discloses a manufacture method of strawberry pumpkin cakes. The manufacture method comprises the following operation steps: raw materials are prepared according to the following parts by mass: glutinous rice flour, pumpkins, fresh strawberries, raisins, white sugar, honey and an appropriate amount of pea starch; the strawberries and white sugar are mixed to be pickled and an appropriate amount of the pea starch is added, the mixture is cooked while being stirred to enable the mixture to be sticky and transparent, then the raisins and honey are added, and the mixture is mixed evenly to form strawberry fruit fillings; and the pumpkins are cut into blocks to be steamed well-done for standby applications, then the steamed pumpkins are mixed with the glutinous rice flour, then the white sugar is added to conduct rubbing repeatedly and evenly to obtain paste mixture, then a lump of the paste mixture is taken to wrap the strawberry fruit fillings, and the strawberry pumpkin cakes are put into an oil pot to be fried well-done using low heat until the cakes float on oil surface, and the cakes are taken out from the pot after 1-2 minutes. The prepared strawberry pumpkin cakes by the method are special in mouthfeel, have sourness and sweetness of the strawberries, delicate fragrance of the strawberries and pumpkins, and mellowness of the honey, are thin and crisp in skins and suitable for people at all ages, also have efficacies of strengthening spleen and stomach, and aiding promotion, and are beneficial to health in a long-term consumption.

Description

technical field [0001] The invention relates to a method for making special food, in particular to a method for making strawberry pumpkin pie. Background technique [0002] As a traditional gourmet country, China has extensive and profound cuisines with a long history. Many foreigners come to China to travel, especially Chinese food. However, Chinese cuisine is still developing, and people are still exploring and developing in this field. [0003] However, in some ethnic minority areas in Guizhou, there are still some special food processing methods that have not been made public, and the special food produced has a special taste. Contents of the invention [0004] The present invention aims to provide a kind of preparation method of strawberry pumpkin pie, comprising the following steps: [0005] 1) Prepare raw materials according to mass ratio: [0006] 10-12 parts of glutinous rice flour, 18-22 parts of pumpkin, 10-12 parts of fresh strawberries, 5-6 parts of raisin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36
Inventor 徐庆军
Owner 凯里市富龙湾农业发展有限公司
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