Dried bean curd containing fruits and raisins

Abstract

The invention discloses a dried bean curd containing fruits and raisins. The dried bean curd containing fruits and raisins comprises the following raw materials in parts by weight: passion fruit 1-2, Manilkara zapota 0.1-0.2, pineapple 0.2-0.3, ginger 0.1-0.2, millet 3-4, blue berry 0.1-0.2, raisins 0.1-0.2, unsalted butter 0.1-0.2, almond 1-2, dark plum 0.1-0.2, fleece flower root 0.1-0.2, couch grass 0.1-0.3, compound nutrition powder 3-5, glossy privet fruit 1-2, pea 30-60, and soy bean 80-90. The dried bean curd is rich in nutrition and good in taste, and various fruits and raisins are added before squeezing step, so as to provide high health care value to the dried bean curd. The passion fruit also named as Baixiangguo or Xifanlian is a rare and best fruit from abroad.

Description

technical field [0001] The invention relates to the field of bean dregs cake, in particular to a kind of fruit raisin dried bean curd. Background technique [0002] The varieties of dried tofu include but are not limited to Puning dried tofu, yellow-skinned tofu, Boyang dried tofu, coir raincoat dried tofu, lady's finger and so on. Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. The existing dried tofu has a single type and a single taste, which cannot meet the diversified needs. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit raisin dried tofu. [0004] The above purpose is achieved through the following schemes: [0005] A kind of fruit raisin dried tofu is characterized in that: it is made from the following raw materials by weight: [0006] Egg fruit 1-2, sapodilla 0.1-0.2, pineapple 0.2-0.3, ginger 0.1-0.2, millet 3-4, blueberry 0.1-0.2, raisin 0.1-0.2, whipped ...

AI Technical Summary

Problems solved by technology

The existing dried tofu has a single type and a single taste, which cannot meet the diverse needs