Red date and Pericarpium Granati eight-treasure rice pudding and preparation method thereof
A technology of pomegranate peel and eight-treasure rice, which is applied in food preparation, application, food science, etc., can solve the problems of high calorie and high cholesterol in lard, and achieve various and balanced nutrition, good health effects, and good health effects
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[0016] A kind of eight-treasure rice with jujube and pomegranate skin, it is made up of the raw material of following parts by weight (kg):
[0017] 145 glutinous rice, 12 red beans, 15 pomegranate peels, 20 red dates, 7 peanuts, 4 amaranths, 3 grape leaves, 3 sunflower discs, 6 lotus seeds, 3-4 hawthorn powder, 2 polygonatum, 4 rehmannia, 3 raisins, 2 honeysuckle, calcium Fruit leaves3.
[0018] A preparation method of eight-treasure rice with pomegranate peel and pomegranate peel comprises the following steps:
[0019] (1) After refining the above pomegranate peel, add 8 times of water and cook until boiling, wash and remove the core of the above red dates, add them to the above slurry, keep boiling for 6 minutes, take out the slices, put the jujube slices Boil 8% honey by weight, add the above-mentioned jujube slices, simmer for 15 minutes on low heat, and bake and dry the material;
[0020] (2) Wash the above-mentioned amaranth and kill it at a temperature of 96°C for 4 ...
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