Low alcohol content health yellow rice wine and its preparation

A preparation process and technology of rice wine, applied in the field of low-alcohol health-care rice wine and its preparation technology, can solve the problems of insufficient nutrition and health care effects, loss of taste and style of rice wine, high alcohol content, etc., and achieve good palatability, orange-red color, and low alcohol content Effect

Inactive Publication Date: 2005-06-22
ZHEJIANG GUYUELONGSHAN SHAOXING WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a traditional wine, rice wine has many consumers in southern my country, but traditional rice wine also has some shortcomings: first, drinking too much can easily affect the body, and second, the nutritional and health effects are not obvious enough and the degree is still high
With the continuous improvement of people's living standards and the enhancement of health care awareness, people's consumption of alcohol has shifted from quantity satisfaction to quality improvement. The nutritional and health functions of rice wine, but most of the existing health tonic wines are made of traditional Chinese medicine formula. Although they have health care functions, they lose the sweet and mellow taste style of yellow rice wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Get 10 grams of Lycium barbarum, 50 grams of Shaoxing rice wine, filter after soaking for 48 hours to obtain Lycium barbarum extract (soaking liquid). In the test stage, we once used white wine, yellow rice wine, mineral water, etc. as soaking solvents for testing As a result, yellow rice wine has the best flavor and active ingredient content after soaking, so yellow rice wine is used as the soaking solvent; take 10 grams of Guiyuan meat, 50 grams of Shaoxing rice wine, soak for 48 hours and filter to obtain Guiyuan meat extract (soaking solution). The soaking solvent is also determined after the test; take 5 grams of Tongxin Bailian, add 50 grams of water to cook, add water in the cooking process to supplement the evaporation of water, and filter after boiling for 2 hours to obtain the Tongxin Bailian extract. It is also determined after various tests; the Ganoderma lucidum polysaccharide nutrient solution is made of the original strain of Ganoderma lucidu...

Embodiment 2

[0012] Embodiment 2: Get each 50 grams of Lycium barbarum extract, Guiyuan meat extract and Macaroni extract and mix, get 30 grams of sucrose (or other soluble sugars such as brown sugar) and dissolve in the above three mixed extracts and stir evenly, then take 550 grams of Shaoxing rice wine, 10 grams of ganoderma lucidum polysaccharide nutrient solution, 5 grams of honey, and 255 grams of water for blending, and through clarification, deep layer filtration and membrane filtration, a kind of rice wine with low biological nutrition is obtained, and the rest are the same Example 1.

[0013] The above-mentioned low-alcohol health-care rice wine uses Shaoxing rice wine as the wine base, and the Ganoderma lucidum polysaccharide nutrient solution uses high-tech bioengineering to carry out submerged fermentation of wild Ganoderma lucidum strains in a culture medium with grain as the main raw material, and extract the active ingredient-Ganoderma lucidum from it Polysaccharides are ma...

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Abstract

The invention provides a health yellow rice wine and its preparation method, wherein each 1 kg of raw material comprises glossy ganoderma polysaccharide nutrient solution 4-20g, wolferry fruit extract 40-50g, longan pulp extract 40-60g, lotus extract 40-60g, sugar 20-50g, bee honey 2-10g, Shaoxing yellow rice wine 400-750g, water 100-450g. And the preparing process comprises boiling, steeping, mixing, clarifying, and in-depth filtration.

Description

technical field [0001] The invention relates to a health-care rice wine and a preparation process thereof, in particular to a low-alcohol health-care rice wine and a preparation process thereof. Background technique [0002] Yellow rice wine, as a kind of traditional wine, has many consumers in southern my country, but traditional yellow rice wine also has some shortcomings: firstly, drinking too much is easy to affect the body, and secondly, the nutritional and health effects are not obvious enough and the degree is still high. With the continuous improvement of people's living standards and the enhancement of health care awareness, people's consumption of alcohol has shifted from quantity satisfaction to quality improvement. The nutrition and health care function of wine, but existing health care tonic wine is mostly soaked from Chinese medicine formula, though has health care function, has lost the sweet, full-bodied mouthfeel style of yellow ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 傅建伟邹慧君胡志明谢广发孟中法董海吴建新
Owner ZHEJIANG GUYUELONGSHAN SHAOXING WINE
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