Low alcohol content health yellow rice wine and its preparation

Abstract

The invention provides a health yellow rice wine and its preparation method, wherein each 1 kg of raw material comprises glossy ganoderma polysaccharide nutrient solution 4-20g, wolferry fruit extract 40-50g, longan pulp extract 40-60g, lotus extract 40-60g, sugar 20-50g, bee honey 2-10g, Shaoxing yellow rice wine 400-750g, water 100-450g. And the preparing process comprises boiling, steeping, mixing, clarifying, and in-depth filtration.

Description

technical field

[0001] The invention relates to a health-care rice wine and a preparation process thereof, in particular to a low-alcohol health-care rice wine and a preparation process thereof. Background technique

[0002] Yellow rice wine, as a kind of traditional wine, has many consumers in southern my country, but traditional yellow rice wine also has some shortcomings: firstly, drinking too much is easy to affect the body, and secondly, the nutritional and health effects are not obvious enough and the degree is still high. With the continuous improvement of people's living standards and the enhancement of health care awareness, people's consumption of alcohol has shifted from quantity satisfaction to quality improvement. The nutrition and health care function of wine, but existing health care tonic wine is mostly soaked from Chinese medicine formula, though has health care function, has lost the sweet, full-bodied mouthfeel style of yellow ric...