Composite health care coarse rice

Abstract

The invention discloses composite health care coarse rice which is prepared from the following raw materials in parts by weight: 100-120 parts of coarse rice power, 8-15 parts of corn starch, 5-10 parts of black bean powder, 3-5 parts of black sesame powder, 3-5 parts of soybean meal, 3-5parts of lotus seed powder, 3-5 parts of wolfberry powder, 3-5 parts of buckwheat, 3-5 parts of lily root powder, 5-8 parts of balsam pear powder, 5-8 parts of Chinese yam powder, 5-8 parts of Kudzuvine root powder, and 5-8 parts of sea buckthorn oil. The composite health care coarse rice disclosed by the invention adopts a double-screw rice extruding production technology, and is precisely prepared by gelatinizing, extruding, and pelleting nourishing raw materials, and the shape of the composite health care coarse rice is not different from the shape of common rice. The composite health care coarse rice is a rice grain type product the steaming performance and steaming method of which are same as those of the common rice. The technology of the steaming performance and the steaming method has the advantages of environmental friendliness, flexibility in operation, high production efficiency, and low failure rate. Compared with the common rice, the prepared composite coarse rice has the advantages of more comprehensive nutrition and better taste.

Description

technical field [0001] The invention relates to the field of brown rice, in particular to a health-care composite brown rice. Background technique [0002] At present, more and more people have realized that: although the food made of "polished rice" and "fine flour" has good appearance, texture and flavor, but too fine grain processing has also caused a lot of dietary fiber, vitamins, minerals, etc. The loss of substances and other trace active ingredients, obesity, diabetes, cardiovascular disease, cancer and other diseases caused by dietary nutrition imbalance have caused serious medical and health social problems worldwide. Developed countries such as Europe, America and Japan have already Awareness of this issue and actions such as promoting the fortification of staple foods and the production and consumption of "whole grain nutritious and healthy foods" including brown rice. [0003] The issue of food security and conservation has become one of the focal issues of glo...

AI Technical Summary

Problems solved by technology

The nutritional components of the cortex and embryo mainly include protein, fat, carbohydrates, minerals, vitamins and cellulose, etc. The endosperm part is the composition of polished white rice, which is basically starch, so the nutritional value of brown rice is obviously better than that of refined rice, but brown rice Most of them have a rough taste, so how to make brown rice taste better has become an urgent problem to overcome