Compound brown rice

Abstract

The invention discloses compound brown rice, prepared from the following raw materials in parts by weight: 100-120 parts of brown rice powder, 8-15 parts of corn powder, 8-15 parts of puerarin powder, 5-10 parts of black bean flour, 3-5 parts of lotus leaf freeze-dry powder, 3-5 parts of soybean meal, 3-5 parts of lotus seed powder, 3-5 parts of carrot freeze-dry powder, 3-5 parts of buckwheat powder, 3-5 parts of lily root flour and 5-8 parts of asparagus freeze-dry powder. According to the invention, a double screw extrusion rice reproducing technology is adopted, the compound brown rice is finely prepared from the raw materials rich in nutrition by processes such as pasting, extruding and re-granulating; the compound nutrition rice has no obvious difference in appearance compared with common rice and is a rice grain type product which is same in cooling performance and cooling method with common rice, the technology is green, is flexible in operation and has high efficiency in production and low fault rate, and the prepared compound brown rice has more comprehensive nutrition and finer taste.

Description

Technical field [0001] The invention relates to the field of brown rice, specifically a composite brown rice. Background technique [0002] At present, more and more people have realized that although the foods made with "polished rice" and "precision noodles" have good appearance, texture and flavor and taste, the excessively fine processing of food also causes a lot of dietary fiber, vitamins and minerals. Loss of substances and other trace active ingredients, medical and health social problems around the world caused by obesity, diabetes, cardiovascular disease, cancer and other diseases caused by unbalanced diet and nutrition have been very serious, and developed countries such as Europe, America and Japan have Aware of this problem and take action, such as promoting the production and consumption of nutritional fortification of staple foods and "whole grain nutritional and healthy foods" including brown rice. [0003] The issue of food security and conservation has become one...

AI Technical Summary

Problems solved by technology

The nutritional components of the cortex and embryo mainly include protein, fat, carbohydrates, minerals, vitamins and cellulose, etc. The endosperm part is the composition of polished white rice, which is basically starch, so the nutritional value of brown rice is obviously better than that of refined rice, but brown rice Most of them have a rough taste, so how to make brown rice taste better has become an urgent problem to overcome