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Rose and grape jam

A technology of grapes and jams, applied in the fields of application, food preparation, food science, etc., can solve the problems that are few and difficult to satisfy people, and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2014-06-25
张静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Grape is a sweet, sour and nutritious fruit that can be made into raisins, fruit juice, etc. In addition to raisins, grape juice and other grape products, there are few other grape-made foods on the market, which is difficult to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A rose grape jam, composed of the following raw materials in parts by weight (Kg): tomato paste 180, grapes 300, pumpkin 40, corn 40, cactus powder 3, persimmon powder 10, roses 8, hedyotis diffusa 3, reed root 5 , Chuanxiong 3, seabuckthorn 3, cassia seed 5, aloe 5, osmanthus 3, cockscomb 2, white sugar 35, food additive 8, apple juice 100, appropriate amount of water:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): fried spinach seed powder 10, wheat germ powder 8, morel powder 20, cocoa powder 10, roselle pollen 4, fish bone powder 5, panax notoginseng powder 3, corn oil 10 , white vinegar 8, apple juice 30;

[0015] The preparation method of food additives: mix corn oil, white vinegar and apple juice, pour into the pot, stir evenly, heat for 20 minutes, add fried spinach seed powder, wheat germ powder, morel powder, cocoa powder, roselle pollen, Fish bone powder and Panax notoginseng powder, stir well and mix well.

[001...

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PUM

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Abstract

The invention discloses rose and grape jam which consists of the following raw materials in parts by weight: 180-200 parts of tomato sauce, 300-320 parts of grape, 40-50 parts of pumpkin, 40-50 parts of corn, 3-5 parts of cactus powder, 10-15 parts of persimmon powder, 8-10 parts of rose, 3-5 parts of oldenlandia diffusa, 5-7 parts of rhizoma phragmitis, 3-5 parts of ligusticum wallichii, 3-5 parts of sea-buckthorn, 5-7 parts of semen cassiae, 5-7 parts of aloes, 3-5 parts of sweet-scented osmanthus, 2-3 parts of cockscomb, 35-40 parts of white granulated sugar, 8-10 parts of a food additive, 100-120 parts of apple juice and a proper amount of water. The rose and grape jam is added with food materials such as the pumpkin and corn, is good in taste and rich in nutrition and has a certain effects of maintaining beauty and keeping young. Meanwhile, extracts of traditional Chinese medicinal materials such as the rose, oldenlandia diffusa, rhizoma phragmitis and ligusticum wallichii are added, and the rose and grape jam has a certain effects of clearing away heat and toxic materials and diminishing inflammation, and is suitable for eating by most people.

Description

technical field [0001] The invention mainly relates to the technical field of grape products and preparation methods thereof, in particular to rose grape jam. Background technique [0002] Grapes are sweet, sour, delicious and nutritious fruits that can be made into raisins, fruit juice, etc. In addition to raisins, grape juice and other grape products, there are few other grape-made foods on the market, which is difficult to meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of rose grape jam. [0004] The present invention is achieved through the following technical solutions: a kind of rose grape jam, which is composed of the following raw materials in parts by weight: tomato paste 180-200, grapes 300-320, pumpkin 40-50, corn 40-50, cactus powder 3-5, Persimmon powder 10-15, rose 8-10, Hedyotis diffusa 3-5, reed root 5-7, Chuanxiong 3-5, seabuckthorn 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L33/10A23L21/10A23L33/105A23V2002/00
Inventor 张静
Owner 张静
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