Preparation method of multifunctional beauty concentrated liquor
A concentrated, multi-functional technology, applied in skin care preparations, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve problems such as single function, and achieve the effect of stable properties
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example 1
[0022] Preparation of concentrated Chinese medicine: take 5kg of licorice root, 5kg of Smilax tuckahoe, wash, dry, grind into 60-80 mesh coarse powder, add 50kg of water to boil for 30 minutes, add 5kg of mint leaves and 15kg of chamomile petals to boil for 10 minutes, cool and filter to obtain For the first filtrate and filter residue, add water to the filter residue to submerge the filter residue, boil for 10 minutes, combine the two filtrates to obtain 28kg of liquid, because the traditional Chinese medicine absorbs part of the water and volatilizes part of the water during each boiling process, so add 2kg of water until the amount of the filtrate is 30kg to obtain the Chinese medicine concentrate.
[0023] Fermentation of raw materials: take 50kg of seabuckthorn juice, 15kg of honey, 30kg of concentrated Chinese medicine, add 0.08kg of artificial yeast and ferment at a constant temperature of 28°C for 3 days until the fermentation stops completely; 6.8~7.2.
[0024] Preci...
Embodiment 2
[0028] Preparation of concentrated Chinese medicine: take 20kg of licorice root, 15kg of Smilax smilax, wash, dry, grind into 60-80 mesh coarse powder, add 100kg of water to boil for 30 minutes, add 15kg of mint leaves and 25kg of chamomile petals to boil for 10 minutes, cool and filter to obtain For the first filtrate and filter residue, add water to the filter residue until the filter residue is submerged, boil for 10 minutes, combine the two filtrates to obtain 70kg of liquid, add 5kg of water until the amount of the filtrate is 75kg, and obtain a Chinese medicine concentrate.
[0029] Fermentation of raw materials: take 75kg of seabuckthorn juice, 15kg of honey, 75kg of Chinese medicine concentrate, add 0.1kg of artificial yeast and ferment at a constant temperature of 28°C for 3 days until the fermentation stops completely; 6.8~7.2.
[0030] Precipitation of fermentation broth: Spray 95% edible ethanol on the surface of the filtrate, stir the filtrate slowly, adjust the s...
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