Cordyceps sinensis highland barley coarse sizing particle and method of preparing the same

A technology of highland barley and granules, which is applied to the field of Cordyceps barley and highland barley granules and the preparation thereof, can solve the problems that the immunity of the body cannot be truly improved, the health products cannot be popularized, the compatibility is unscientific, etc., so as to improve the function of the gastrointestinal tract, improve the Immunity of the body, suitable for a wide range of people

Inactive Publication Date: 2008-02-27
CHENGDU SHENGHONGYUAN SCI & TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problem of these health foods for middle-aged and elderly people on the market today is that there are many raw materials used to prepare their active ingredients, ranging from a dozen or as many as dozens of raw materials, resulting in many production procedures and high product costs. These health care products cannot be popularized among the population
In addition, due to unscientific compatibility, these health foods can not really improve the body's immunity, improve the function of the gastrointestinal tract, and solve the fundamental problem of body weakness

Method used

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  • Cordyceps sinensis highland barley coarse sizing particle and method of preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take each raw material according to the following weight ratio:

[0034] Highland barley 75, Cordyceps fungus powder 25, matsutake 15, seabuckthorn 9.

[0035] Its preparation method comprises the following steps:

[0036] 1) Stir-fry the highland barley at a constant temperature of 70°C, crush it into 100-mesh fine powder for later use;

[0037] 2) Grinding the Cordyceps powder into 120 mesh fine powder for later use;

[0038] 3) Rinse the matsutake, steam it for 30 minutes, dry it at a constant temperature of 70°C, and crush it into a 120-mesh fine powder for later use;

[0039] 4) Seabuckthorn is added with 6 times the amount of water, decocted and extracted twice, each time for 2 hours, filtered through a 200-mesh filter cloth, combined with the filtrate, and concentrated to a relative density of 1.20 at a temperature of 70°C and a vacuum of 0.08Mpa. Extract, dry extract, be ground into 100 mesh fine powder for subsequent use;

[0040] 5) Mix the fine powders of...

Embodiment 2

[0048] Take each raw material according to the following weight ratio:

[0049] Highland barley 65, Cordyceps powder 20, matsutake 10, seabuckthorn 10.

[0050] Its preparation method comprises the following steps:

[0051]1) Stir-fry the highland barley at a constant temperature of 80°C and grind it into a fine powder of 150 mesh for later use;

[0052] 2) Grinding the Cordyceps powder into 150 mesh fine powder for later use;

[0053] 3) Rinse the matsutake, steam it for 45 minutes, dry it at a constant temperature of 80°C, and crush it into a 150-mesh fine powder for later use;

[0054] 4) Seabuckthorn is added with 8 times the amount of water, decocted and extracted 3 times, 2 hours each time, filtered through a 200-mesh filter cloth, combined with the filtrate, and concentrated to a relative density of 1.25 at a temperature of 80°C and a vacuum of 0.1Mpa. Extract, dry extract, be ground into 150 mesh fine powder for subsequent use;

[0055] 5) Mix the above four materi...

Embodiment 3

[0057] Take each raw material according to the following weight ratio:

[0058] Highland barley 70, Cordyceps powder 15, matsutake 12, seabuckthorn 5.

[0059] Its preparation method comprises the following steps:

[0060] 1) Add 7 times the amount of water to the highland barley, decoct and extract twice, 2.5 hours each time, filter through a 200-mesh filter cloth, combine the filtrate, and concentrate the filtrate to a relative density of 1.25 at a temperature of 75°C and a vacuum of 0.09Mpa. The extractum is dried and crushed into 120 mesh fine powder for subsequent use;

[0061] 2) Pulverize the Cordyceps fungus powder into 130 mesh fine powder for later use;

[0062] 3) Rinse the matsutake, steam it for 40 minutes, dry it at a constant temperature of 75°C, and crush it into a 130-mesh fine powder for later use;

[0063] 4) Seabuckthorn is added with 7 times the amount of water, decocted and extracted twice, each time for 2.5 hours, filtered through a 200-mesh filter cl...

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Abstract

The invention relates to Chinese caterpillar fungus highland barley grain and making method belonging to natural health food for human particularly to a health food and making method based on plant as raw material, wherein the raw material comprises active component comprises 65-75% the highland barley, 15-25% the Chinese caterpillar fungus powder, 10-15% pine mushroom and 5-10% sea buckthorn fruit. The making method comprises the following steps: frying and disintegrating the highland barley to reserve; disintegrating the Chinese caterpillar fungus powder to reserve; steaming and baking the pine mushroom to reserve; extracting and thickening and drying the sea buckthorn fruit to reserve; mixing the materials fines to cube and bake to form product. The invention has merits of less making active component raw material with scientifically reasonable compatibility and adjusting blood fat with two-way activation, which improves body immunity and gastrointestinal tract function effectively to solve sub-health genuinely.

Description

(1) Technical field: [0001] The invention relates to a granule of cordyceps barley grits and a preparation method thereof, belonging to a natural health food for human beings, in particular a health food with plants as raw materials, and a preparation method thereof. (two) background technology: [0002] Human society has entered the 21st century. With the continuous progress of social spiritual civilization and material civilization, human beings pay more and more attention to their own vital functions, and thus the demand for healthy green health care products is also becoming stronger and stronger. In modern society, social competition is getting bigger and bigger, and highly tense, highly busy mental and physical work has greatly damaged people's physical, mental and vital functions. In particular, the resulting psychological pressure, social pressure, and family pressure make people's psychology and body overloaded, leading to the emergence of various sub-health and sub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/28A23L1/48A23L1/212A23L31/00A23L33/10
Inventor 杨敦豪蔡旻君
Owner CHENGDU SHENGHONGYUAN SCI & TRADING
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