Radix Puerariae tea and preparation method thereof
A technology of pueraria tea and pueraria, which is applied in the field of food processing, can solve the problems such as incomplete utilization of by-products, and achieve the effects of increasing product value, reducing waste and maintaining stable quality.
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Embodiment 1
[0059] Formula: Pueraria bark and root powder raw materials total 99.6kg, guar gum 0.2kg, xanthan gum 0.2kg, vitamin C 0.02kg.
[0060] Production process: put the kudzu root that passed the inspection into a cleaning and peeling machine for automatic cleaning, peeling and root removal; take the skin and root parts for cleaning and purification, and then dry them at a temperature of 120°C for 10 minutes; After drying, crush it; then add guar gum, xanthan gum and appropriate amount of water according to the formula and stir until it is evenly mixed. After standing for 25 minutes, it becomes a paste; then it is granulated, baked at 130°C, and fragrant; after cooling Spray the vitamin C solution on the material; vacuum-dry at low temperature until the water content is 3%, that is, the kudzu root tea product is obtained, and then quantitatively packaged.
[0061] The kudzu root tea product prepared under this formula has strong tea fragrance, good shape, uniform color and size.
Embodiment 2
[0063] Formula: 99.5kg of kudzu root raw material, 0.3kg of guar gum, 0.2kg of xanthan gum, and 0.01kg of vitamin C.
[0064] Production process: Put the kudzu root that has passed the inspection into a cleaning and peeling machine for automatic cleaning, peeling and root removal; take the skin and root parts for cleaning and purification, and then dry them at a drying temperature of 115°C and a drying time of 15 minutes; Grind after drying; then add guar gum, xanthan gum and appropriate amount of water according to the formula and stir until evenly mixed, and after standing for 20 minutes, it becomes a paste; then granulate, bake at 160°C, and enhance the fragrance; after cooling Spray the vitamin C solution on the material; vacuum-dry at low temperature until the water content is 5%, that is, the kudzu root tea product is obtained, and then quantitatively packaged.
[0065] The kudzu root tea product prepared under this formula has strong tea fragrance, good shape, uniform c...
Embodiment 3
[0067] Formula: kudzu root raw material 99.8kg, guar gum 0.1kg, xanthan gum 0.1kg, vitamin C 0.005kg.
[0068] Production process: put the kudzu root that passed the inspection into a cleaning and peeling machine for automatic cleaning, peeling and root removal; take the skin and root parts for cleaning and purification, and then dry them at a temperature of 120°C for 10 minutes; After drying, crush; then add guar gum, xanthan gum and appropriate amount of water according to the formula and stir until the mixture is uniform, and after standing for 15 minutes, it becomes a paste; then granulate, bake at 180°C, and enhance the fragrance; after cooling Spray the vitamin C solution on the material; vacuum-dry at low temperature until the water content is 4%, that is, the kudzu root tea product is obtained, and then quantitatively packaged.
[0069] The kudzu root tea product prepared under this formula has strong tea fragrance, good shape, uniform color and size.
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