Fat-reducing nutrient instant food and making method thereof

A technology of convenience food and processing method, which is applied in food preparation, food science, medical formula, etc., can solve the problems of single function of diet food and pain of users, and achieve the effect of inhibiting the rise of cholesterol, ensuring the body and good weight loss effect

Inactive Publication Date: 2007-08-08
纪宏城
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, prevention of obesity and weight loss become the issues of close attention in people's daily life; At present, various diet pills and diet foods on

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: A kind of slimming nutritious instant biscuit, comprises the following components in percentage by weight in its raw material: oat 36%, soybean 10%, red yeast rice 2%, nutritional yeast 2%, flour 50%, its processing The method includes the following steps: first removing impurities from oats and soybeans in the raw materials, puffing the oats and soybeans after removing impurities by microwave, crushing the puffed oats, soybeans, and red yeast rice to about 100 meshes, and pressing all the raw materials The above proportions are mixed, and the mixed raw materials are processed into biscuits, packaged and stored.

Embodiment 2

[0029] Embodiment two: a kind of weight-reducing nutritious instant shortbread, comprise the component of following weight percent in its raw material: oat 50%, soybean 6%, red yeast rice 1%, nutritional yeast 1%, flour 42%, its The processing method includes the following steps: first remove the impurities in the oats and soybeans in the raw materials, puff the oats and soybeans after removing the impurities by microwave, crush the puffed oats, soybeans, and red yeast rice to about 100 meshes, and grind all the raw materials Mix according to the above ratio, process the mixed raw materials into shortbread, pack and store.

Embodiment 3

[0030] Embodiment 3: a kind of non-fried instant noodles with weight loss nutrition, the raw material comprises the following components in percentage by weight: oat 40%, soybean 8%, red yeast rice 2%, nutritional yeast 2%, flour 48%, The processing method includes the following steps: first remove the impurities in the oats and soybeans in the raw materials, puff the oats and soybeans after the impurities have been removed, crush the puffed oats, soybeans, and red yeast rice to about 100 meshes, and grind all the oats, soybeans, and red yeast rice The raw materials are mixed according to the above ratio, and the mixed raw materials are processed into non-fried instant noodles, packaged and stored.

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PUM

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Abstract

The invention relates to a fat-reducing food and process for preparation, wherein the raw material comprises the following constituents (by weight ratio): oat 35-50%, soybean 6-10%, red yeast 1-3%, nourishing yeast 1-3%, flour 40-50%, the preparing process comprises the steps of rouging, microwave bulking, disintegrating into 100 meshes, and mixing the raw materials.

Description

technical field [0001] The invention relates to a slimming food, in particular to a slimming nutritious instant food which can provide nutrients needed by the human body while losing weight and a processing method thereof. Background technique [0002] Obesity is a common disease in modern life. With the continuous acceleration of people's life and work rhythm, under the condition of fierce social competition, high mental pressure, and lack of exercise, the number of obese people gradually increases. Lipidemia, diabetes, high blood pressure, cardiovascular and cerebrovascular diseases, etc. These "diseases of affluence" are relatively on the rise. I feel uncomfortable, and people around me will also worry about it. Unfortunately it is not uncommon for teens to be "chubby". It creates a heavy burden on the family and society. Therefore, prevention of obesity and weight loss become the issues of close attention in people's daily life; At present, various diet pills and diet ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/307A23L1/308A23L1/10A23L1/20A23L1/28C12G3/02A23L1/48A61K36/899A61P3/04A61P3/06A61P3/10A61P3/02A61P9/00A23L31/10A23L33/21
Inventor 纪宏城
Owner 纪宏城
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