Lactobacillus plantarum Q16 with function of relieving non-alcoholic fatty liver caused by high fat diet
A Lactobacillus plantarum, non-alcoholic technology, applied in the field of Lactobacillus plantarum Q16, can solve the problems of polyphenols absorption and processing technology restricting development, to improve the intestinal micro-ecosystem, inhibit abnormal accumulation, and improve energy metabolism Effect
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[0031] Through specific embodiment, and in conjunction with accompanying drawing, the present invention is further elaborated:
[0032] 1. Identification and cultivation of Lactobacillus plantarum Q16
[0033] The yogurt made by herdsmen in Qinghai was transported to the laboratory at low temperature. Under aseptic conditions, the yogurt sample was mixed with sterile MRS at a volume ratio of 1:100 to enrich lactic acid bacteria. Spread the cultivated flora evenly on the MRS solid medium, pick a single colony and culture again, streak culture the cultured bacteria, pick a single colony again, continue to expand the culture, repeat the above steps 3 times , Pick a single colony and carry out sequencing identification. A single colony was identified as Lactobacillus plantarum, which we named as Lactobacillus plantarum Q16 (attached figure 1 ).
[0034] 2. Production of Lactobacillus plantarum Q16 bacterial suspension
[0035] Centrifuge the cultured Lactobacillus plantarum Q1...
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