The use of the yellow thorn fruit to improve lipid metabolism disorder
A lipid metabolism disorder and application technology, which is applied in the field of preparation of drugs for improving lipid metabolism disorder in the fruit of C. japonica, and achieves the effects of wide application range, reduced activity, and improvement of lipid metabolism disorder
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Embodiment 1
[0015] Example 1 Pharmacodynamic study of the fruit of the present invention
[0016] 1) Experimental drug: take the fruit of C. japonica, dry it and pulverize it to obtain fruit powder for later use. The dosage is calculated on the basis of rat body weight, and the low dose and high dose are respectively 0.4g / kg and 1.6g / kg (in the amount of japonica fruit powder) by intragastric administration.
[0017] 2) Animals: four-week-old Kunming rats, male, normal grade, 135 g, provided by Gansu College of Traditional Chinese Medicine. The experiments were carried out after being placed in mouse cages for one week in the laboratory (8 mice per cage, temperature 22±1° C., humidity 42%±2%). Divided into five groups: blank group (intravenous injection of citric acid buffer without modeling, ultrapure water gavage), model group (tail vein injection of STZ for modeling, ultrapure water gavage), positive drug group (tail vein injection Injection of STZ for modeling, glibenclamide 20mg / kg...
Embodiment 4
[0042] Example 4 The experiment of improving lipid metabolism disorder by polysaccharides from the fruit of C. japonica
[0043] 1) Experimental drug: polysaccharide from the fruit of C. japonica, prepared by the following method:
[0044] A, degreasing of the fruit of the yellow thorn: take 400g of the ripe fruit of the yellow thorn (i.e. barberry straight ear) and dry it, crush it and sieve it; get the fruit of the yellow thorn and mix it with petroleum ether, extract it by ultrasonic after mixing, and centrifuge to remove the extract and the residue Filter, evaporate the petroleum ether to obtain the degreased thorn fruit residue;
[0045] B. Monosaccharide removal from the thorn fruit: the residue of the defatted thorn fruit is mixed with ethanol; Residue of removing monosugar thorn fruit;
[0046] C. Extraction of the crude polysaccharides of C. japonica: mix the residue obtained in step B with pure water from the fruit of C. japonica from which monosaccharides have bee...
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