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Function food capable of adjusting blood sugar using apple pectin as main component and preparation method thereof

An apple pectin and functional food technology, which is applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve the problems of high nutritional treatment cost, large treatment side effects, and long taking time, and achieves prevention and treatment. Diabetes-related complications, obvious effects, and easy-to-eat effects

Inactive Publication Date: 2009-04-29
YANTAI ANDRE PECTIN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention mainly solves the problems of the existing diabetes medicines, such as large side effects, long-term taking time, inconspicuous effect, high cost of nutrition therapy and inconspicuous effect, etc.

Method used

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  • Function food capable of adjusting blood sugar using apple pectin as main component and preparation method thereof
  • Function food capable of adjusting blood sugar using apple pectin as main component and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: To make a total of 1kg, take 0.015g of chromium picolinate, 2.27g of zinc lactate, 0.0037g of sodium selenite and 45g of apple pectin to mix evenly, and then mix it with 305g of apple pectin and 548g of sorbitol. , Then use 95% alcohol 1000g, hypromellose 100g and purified water 900g to prepare alcohol solution as a binder, granulate with 14 mesh sieve, dry to constant weight at 45℃, then use 14 mesh sieve to granulate , And finally packed into bags to get the finished product, 30g for daily consumption.

Embodiment 2

[0021] Example 2: To make a total of 1kg, take 0.023g chromium picolinate, 3.4g zinc lactate, 0.0056g sodium selenite and 70g apple pectin to grind and mix evenly, and then mix with 476g apple pectin and 400.5g sorbitol. Mix, then use 95% alcohol 1000g, hypromellose 50g and purified water 950g to prepare an alcohol solution as a binder, granulate with a 14-mesh sieve, dry to constant weight at 52.5℃, and then use a 14-mesh sieve The pellets are finally packaged into bags to obtain the finished product, 20g for daily consumption.

Embodiment 3

[0022] Example 3: To make 1kg in total, take 0.03g of chromium picolinate, 4.53g of zinc lactate, 0.0075g of sodium selenite and 100g of apple pectin to grind and mix them evenly, and then mix them with 650g of apple pectin and 235g of sorbitol. , Then use 95% alcohol 500g, hypromellose 10g and purified water 490g to prepare an alcohol solution as a binder, granulate with a 14-mesh sieve, dry to constant weight at 60℃, and then use a 14-mesh sieve to sizing , And finally packed into bags to get the finished product, 15g for daily consumption.

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PUM

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Abstract

The present invention discloses a functional food using apple pectin as main component to regulate blood sugar and preparation method thereof which is a food to regulate blood sugar reaction for diabetes patient, a functional food prepared by the combination of the main materials of apple pectin and other functional trace elements. The invention is characterized in that it is composed of the following components: apple pectin of 35-75%, chromium picolinate of 0.0015-0.03%, zinc lactate of 0.227-0.453%, sodium selenite of 0.00037-0.00075%, sorbitol of 19.5-60.5% and hydroxypropyl methylcellulose of 1-10%; is prepared by the processing steps of combination, granulating, drying, sizing, packaging and the like into granular formulation, and is a functional food with simple preparation method, convenient use and capability of effectively preventing and treating diabetes and relative complications.

Description

Technical field: [0001] The present invention relates to the technical field of regulating blood sugar response, in particular to a functional food for regulating blood sugar with apple pectin as the main component and a preparation method thereof. Background technique: [0002] Diabetes (DM, Diabetes Mellitus) is a multi-causal metabolic disease characterized by chronic hyperglycemia, accompanied by disorders of sugar, fat, and protein metabolism caused by defects in insulin secretion and / or action. Diabetes is a common metabolic endocrine disease, which is a clinical syndrome (chronic, systemic, metabolic disease) caused by the interaction of genetic and environmental factors. It is due to the absolute or relative lack of insulin in the human body, which is mainly characterized by high blood sugar. It is a lifelong disease. Normal people have a certain concentration of glucose, referred to as blood sugar, to provide energy for our daily activities. When we eat, the concentratio...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/304A23L1/212A23L1/09A61K36/73A61P3/10A23L33/125A23L33/16
Inventor 张安明房德周建民胡晓燕王友平刘冰杜启印
Owner YANTAI ANDRE PECTIN
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