Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof
A production process and technology of Chinese herbal medicine, applied in the direction of digestive system, application, food science, etc., can solve the problems of not being able to drink for a long time, and achieve the effect of simple process and suitable for large-scale production
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Embodiment 1
[0043]An edible ointment of Chinese herbal medicine for eliminating fat and accumulating, the raw material is made of the following components by weight:
[0044]
[0045] Its production process comprises the following steps:
[0046] (1) Production of starch sugar: First, put potato flour, water chestnut powder and 2-4 times the weight of water into a mixing tank and slowly mix them into starch milk, and use sodium carbonate solution to adjust the pH of the coarse starch milk to 6.5±0.2, then grind and emulsify the starch milk with a colloid mill for 3 times, put the preliminarily prepared starch milk into the jacketed pot, raise the temperature to 110°C, and add resistant High-temperature liquefaction enzyme, let the starch milk hydrolyze for 30 minutes, and stir evenly at the same time, the macromolecular chains are split into small molecules; after that, the starch milk is hydrolyzed and adjusted evenly, and then placed in a heat preservation tank, and the temperature o...
Embodiment 2
[0053] An edible ointment of Chinese herbal medicine for eliminating fat and accumulating, the raw material is made of the following components by weight:
[0054]
[0055] Its production process comprises the following steps:
[0056] (1) Production of starch sugar: First, put potato flour, water chestnut powder and 2-4 times the weight of water into a mixing tank and slowly mix them into starch milk, and use sodium carbonate solution to adjust the pH of the coarse starch milk to 6.5±0.2, then repeatedly grind and emulsify the starch milk 3 times with a colloid mill, put the preliminarily prepared starch milk into the jacketed pot, raise the temperature to 135°C, and add resistant High-temperature liquefaction enzyme, let the starch milk hydrolyze for 40 minutes, and stir evenly at the same time, the macromolecular chains are split into small molecules; after that, the starch milk is hydrolyzed and adjusted evenly, and then placed in a heat preservation tank, and the tempe...
Embodiment 3
[0063] An edible ointment of Chinese herbal medicine for eliminating fat and accumulating, the raw material is made of the following components by weight:
[0064]
[0065] Its production process comprises the following steps:
[0066] (1) Production of starch sugar: First, put potato flour, water chestnut powder and 2-4 times the weight of water into a mixing tank and slowly mix them into starch milk, and use sodium carbonate solution to adjust the pH of the coarse starch milk to 6.5±0.2, then grind and emulsify the starch milk with a colloid mill for 3 times, then put the preliminarily prepared starch milk into the jacketed pot and raise the temperature to 120°C. High-temperature liquefaction enzyme, let the starch milk hydrolyze for 35 minutes, and stir evenly at the same time, the macromolecular chains are split into small molecules; after that, the starch milk is hydrolyzed and adjusted evenly, and then placed in a heat preservation tank, and the temperature of the hyd...
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