Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof

A production process and technology of Chinese herbal medicine, applied in the direction of digestive system, application, food science, etc., can solve the problems of not being able to drink for a long time, and achieve the effect of simple process and suitable for large-scale production

Inactive Publication Date: 2017-02-22
广州御景食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine has the advantages of natural materials, stable effect, and less toxic and side effects. Although ther

Method used

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  • Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof
  • Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof
  • Fat-burning and indigestion-resolving edible Chinese herbal medicine paste and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043]An edible ointment of Chinese herbal medicine for eliminating fat and accumulating, the raw material is made of the following components by weight:

[0044]

[0045] Its production process comprises the following steps:

[0046] (1) Production of starch sugar: First, put potato flour, water chestnut powder and 2-4 times the weight of water into a mixing tank and slowly mix them into starch milk, and use sodium carbonate solution to adjust the pH of the coarse starch milk to 6.5±0.2, then grind and emulsify the starch milk with a colloid mill for 3 times, put the preliminarily prepared starch milk into the jacketed pot, raise the temperature to 110°C, and add resistant High-temperature liquefaction enzyme, let the starch milk hydrolyze for 30 minutes, and stir evenly at the same time, the macromolecular chains are split into small molecules; after that, the starch milk is hydrolyzed and adjusted evenly, and then placed in a heat preservation tank, and the temperature o...

Embodiment 2

[0053] An edible ointment of Chinese herbal medicine for eliminating fat and accumulating, the raw material is made of the following components by weight:

[0054]

[0055] Its production process comprises the following steps:

[0056] (1) Production of starch sugar: First, put potato flour, water chestnut powder and 2-4 times the weight of water into a mixing tank and slowly mix them into starch milk, and use sodium carbonate solution to adjust the pH of the coarse starch milk to 6.5±0.2, then repeatedly grind and emulsify the starch milk 3 times with a colloid mill, put the preliminarily prepared starch milk into the jacketed pot, raise the temperature to 135°C, and add resistant High-temperature liquefaction enzyme, let the starch milk hydrolyze for 40 minutes, and stir evenly at the same time, the macromolecular chains are split into small molecules; after that, the starch milk is hydrolyzed and adjusted evenly, and then placed in a heat preservation tank, and the tempe...

Embodiment 3

[0063] An edible ointment of Chinese herbal medicine for eliminating fat and accumulating, the raw material is made of the following components by weight:

[0064]

[0065] Its production process comprises the following steps:

[0066] (1) Production of starch sugar: First, put potato flour, water chestnut powder and 2-4 times the weight of water into a mixing tank and slowly mix them into starch milk, and use sodium carbonate solution to adjust the pH of the coarse starch milk to 6.5±0.2, then grind and emulsify the starch milk with a colloid mill for 3 times, then put the preliminarily prepared starch milk into the jacketed pot and raise the temperature to 120°C. High-temperature liquefaction enzyme, let the starch milk hydrolyze for 35 minutes, and stir evenly at the same time, the macromolecular chains are split into small molecules; after that, the starch milk is hydrolyzed and adjusted evenly, and then placed in a heat preservation tank, and the temperature of the hyd...

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Abstract

The invention relates to fat-burning and indigestion-resolving edible Chinese herbal medicine paste and a production technology thereof and belongs to the technical field of preparation of health food. The beverage is prepared from 90-120 parts of ginger juice, 20-40 parts of hawthorn fruit, 25-45 parts of cassia seed, 25-45 parts of motherwort herb, 40-60 parts of common selfheal fruit-spike, 10-20 parts of peach seed, 5-15 parts of chicken's gizzard-skin, 3-11 parts of cardamon fruit, 3-11 parts of finger citron, 60-100 parts of water chestnut starch and 100-200 parts of potato powder. The production technology of the paste comprises steps of starch sugar preparation, material selection, material boiling, paste body preparation, high-temperature sterilization, room-temperature cooling, detection and packaging. The fat-burning and indigestion-resolving edible Chinese herbal medicine paste has strong fat burning and indigestion resolving functions and is applicable to people with higher triglyceride.

Description

technical field [0001] The invention relates to an edible ointment of Chinese herbal medicine for eliminating fat and accumulating accumulation and a production process thereof, belonging to the technical field of health food preparation. Background technique [0002] Blood lipids are the general term for neutral fats (triglycerides and cholesterol) and lipids (phospholipids, glycolipids, sterols, steroids) in plasma, which are widely present in the human body. They are essential substances for the basic metabolism of living cells. Generally speaking, the main components of blood lipids are triglycerides and cholesterol, of which triglycerides participate in energy metabolism in the human body, while cholesterol is mainly used for the synthesis of cell membranes, steroid hormones and bile acids. However, if the content of triglyceride and cholesterol is too high, it will have a negative impact on the human body. As people's diet structure is often high in fat and high in ca...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P3/06A61P1/14A23L21/12A23L21/15A23L33/105A23L33/10A61K35/57
CPCA61K36/9068A23V2002/00A61K35/57A61K36/482A61K36/533A61K36/536A61K36/605A61K36/734A61K36/736A61K36/752A61K36/9064A61K2300/00A23V2200/32A23V2200/3262A23V2200/30A23V2250/204A23V2250/21A23V2250/51
Inventor 钟景林
Owner 广州御景食品有限公司
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