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44 results about "Eleutherine" patented technology

Eleutherine is a genus of herbaceous, perennial and bulbous plants in the Iris family (Iridaceae), first described as a genus in 1843. It is native to Latin America and the West Indies. The genus name may be derived from the Greek word eleuthera, meaning "free".

Hundred-herb distiller yeast and preparation method thereof

InactiveCN102618416AAnti-agingRegulate water and bloodAlcoholic beverage preparationSagina subulataBiotechnology
The invention discloses a hundred-herb distiller yeast and a preparation method thereof. The hundred-herb distiller yeast comprises the following one hundred raw materials in weight ratio: paris polyphylla smith, trifoliate acanthopanax root, obscured homalomena rhizome, eleutherine plicata herb, embelia subcoriacea, nidus vespae, purslane, kapok, rubia yunnanensis, nightshade, dragon tree, alpinia conchigera, safflower, melothria heterophylla, zanthoxylum planispinum, gragrant solomonseal rhizome, aloe, houttuynia cordata, rhizoma cibotii, cyperus rotundus, lemon grass, cinnamomum hupehanum, sagina subulata, etlingera yunnanense, tinospora sinensis merr, asarum, herba solani nigri, scopia dulcis, zanthoxylum simulans, purple perilla, dipterocarpus turbinatus, sandalwood, eclipta alba and the like; and the hundred-herb distiller yeast is prepared according to a certain method. After being taken moderately, pure grain spirit brewed by using the hundred-herb distiller yeast has the functions of building body, resisting aging, nourishing skin, facilitating uresis and expelling stone, activating blood circulation to dissipate blood stasis, relieving cough and asthma, circulating qi and blood, dispelling wind and relieving pain, killing parasites to relieve itching, refreshing and restoring consciousness, detoxifying and invigorating stomach, calming, adjusting and replenishing water and blood, connecting muscle and bones, nourishing yin and supplementing kidney and the like.
Owner:朱富银 +2

Preparation method and applications of Eleutherine plicata Herb effective parts for treating coronary heart disease

The invention relates to the field of ethic drugs, and particularly relates to a preparation method of Eleutherine plicata Herb effective parts for treating coronary heart disease. The preparation method comprises the following steps: (1) primary extraction of Eleutherine plicata Herb effective parts: taking Eleutherine plicata Herb, adding an extracting solvent, and performing soaking, reflux, filtering, filtrate combination, concentration, to obtain a primary extracting liquid; and (2) purification of primary extracting liquid: filtering the primary extracting liquid and regulating the pH value, loading samples and performing dynamic adsorption with a macroporous adsorption resin column, washing to be neutral with water, dynamically parsing the Eleutherine plicata Herb effective parts, adsorbed by the macroporous adsorption resin column, with a parsing agent, to obtain a desorbed solution, partially or completely removing the solvent in the desorbed solution, to obtain the Eleutherine plicata Herb effective parts. According to the preparation method, the use of a large-toxicity organic solvent is not needed, so that not only can the usage cost be lowered, but also the environmentprotection is achieved; ethanol is selected as a parsing agent, thus being convenient to recycle, and non-toxic and environment-friendly; and the whole preparation process is economic and pollution-free, and suitable for industrial mass production.
Owner:SHANGHAI JIAO TONG UNIV

Mushroom-fragrance Zhazha noodle-flavor sauce served with noodles and preparation method thereof

The invention discloses a mushroom-fragrance-fragrance Zhazha noodle-flavor sauce served with noodles and a preparation method thereof, and belongs to the technical field of food processing. The mushroom-fragrance-fragrance Zhazha noodle-flavor sauce served with noodles comprises a sauce agent and a flavoring agent. The sauce agent comprises first-grade soybean oil, bean dregs, thick broad-bean paste, lentinus edodes, welsh onion, Ciba chilies, pickled ginger, black fermented soya bean paste, white spirit, fermented glutinous rice, monosodium glutamate, white granulated sugar, pure chicken powder, red oil, spices, eleutherine plicata essential oil, lentinus edodes essence, capsanthin 150E, potassium sorbate and D-sodium erythorbate; and the flavoring agent comprises water, light soy sauce,pork powder, salt, chicken powder, monosodium glutamate, disodium 5'-ribonucleotide and xanthan gum. The sauce served with noodles of the preparation method is simple; the problem of low utilizationrate of bean dregs in bean product enterprises is solved; the obtained sauce has the characteristics of delicious taste, slightly spiciness and refreshing taste and high fibers, and meets the requirement of wide customers on taste; and all indexes of the sauce served with noodles meet the requirements of enterprise safety standards.
Owner:SICHUAN HUIJI FOOD +1

Quality detection method of Eleutherine plicata Herb and extract thereof

The invention discloses a quality detection method of Eleutherine plicata Herb and an extract of the Eleutherine plicata Herb. The method comprises character identification of the Eleutherine plicata Herb, thin-layer chromatography of the Eleutherine plicata Herb and the extract of the Eleutherine plicata Herb, and content detection of total flavones and total anthraquinones. The quality detection method comprises specific steps as follows: (1) the characters: illustrating the characters, the colors, the size and the smell of the Eleutherine plicata Herb; (2) the thin-layer chromatography: extracting different polar parts of the medicinal material and extract thereof, and expanding the polar parts on a silica gel plate by using different development systems; and (3) the content detection: detecting the content of the total flavones and the total anthraquinones in the Eleutherine plicata Herb and the extract of the Eleutherine plicata Herb. According to the method disclosed by the invention, based on ultraviolet spectrophotometry, rutin and rhein are respectively used as a reference substance, and the Eleutherine plicata Herb or the extract of the Eleutherine plicata Herb is used as a test sample to detect the content of the test sample. The method disclosed by the invention has the advantages that the method is convenient and quick, the pertinence of the detection method is powerful, the precision, the stability and the repeatability are good, and the accuracy is high. And the method is applicable to the quality control of medicinal materials or the extract of the medicinal materials.
Owner:广州白云华南生物科技有限公司

Eleutherine americana oxidation-resistant beverage and preparation method thereof

The invention relates to an eleutherine americana oxidation-resistant beverage and a preparation method thereof. The eleutherine americana oxidation-resistant beverage is prepared from the following components in parts by mass: 60-80 parts of eleutherine americana aqueous extract, 2-6 parts of sugar alcohol, 0-40 parts of herbal plant aqueous extract, 0-0.02 part of a sweetening agent and 0.02-0.1 part of a thickening agent, wherein the sugar alcohol is one or several kinds of xylitol, maltitol or erythritol, and the sweetening agent is one or several kinds of stevioside or sucralose. According to the eleutherine americana oxidation-resistant beverage disclosed by the invention, the eleutherine americana aqueous extract is used as a main component, the herbal plant aqueous extract, the sweetening agent, the sugar alcohol and the thickening agent are assisted, and the eleutherine americana oxidation-resistant beverage is prepared, and the eleutherine americana beverage can present changes from orange to reddish-brown under different pH values. The eleutherine americana oxidation-resistant beverage provided by the invention not only meets the health care requirements of consumers, but also meets the consumption desire for beverage taste, and has great popularization and application value.
Owner:GUANGDONG PHARMA UNIV +1

Traditional Chinese medicine composition with effects of qi benefiting, blood nourishing, liver nourishing and kidney nourishing

The invention discloses a traditional Chinese medicine composition with effects of qi benefiting, blood nourishing, liver nourishing and kidney nourishing, wherein the raw materials comprise, by weight, 7-9 parts of adenophora stricta miq, 4-6 parts of codonopsis pilosula, 2-4 parts of radix pseudostellariae, 5-7 parts of processed fallopia multiflora (thunb.) harald, 6-10 parts of scrophularia ningpoensis, 5-10 parts of ophiopogon japonicus, 6-8 parts of cynanchum otophyllum, 2-4 parts of common macrocarpium fruit, 6-8 parts of polygonatum odoratum, 3-5 parts of lily, 4-6 parts of angelica sinensis, 6-10 parts of raw atractylodes macrocephala koidz, 10-15 parts of schisandra chinensis, 10-12 parts of raw licorice root, 5-7 parts of milkvetch root, 2-5 parts of rehmannia glutinosa libosch, 6-8 parts of donkey-hide glue, 4-5 parts of tortoise-plastron glue, 6-8 parts of processed polygonatum sibiricum, 2-4 parts of dodder, 6-8 parts of the leaf of ilex cornuta lindl.ex paxt, 5-10 parts of prepared liauorice root, 2-4 parts of caulis spatholobi, 6-8 parts of stir-baking malt, stir-baking hawthorn and stir-baking medicated leaven, 15-20 parts of amomum villosum lour, 6-8 parts of euonymus orgyalis w. w. smith, and 2-4 parts of the bulb of eleutherine plicata herb. Compared with the traditional Chinese medicine composition in the prior art, the traditional Chinese medicine composition of the present invention has advantages of scientific formula and reasonable use amount, has effects of blood nourishing, nerve calming, middle warmer strengthening, qi replenishing, meridian collateral dredging, blood circulation activation, coldness removing, yin nourishing and blood enriching, provides significant treatment effects on dizziness, acratia, eye dry and other symptoms caused by liver and kidney deficiency, and further has characteristics of no toxic-side effect and no adverse reaction.
Owner:于波

Nanometer wound-healing nursing gel and preparation method thereof

The invention discloses nanometer wound-healing nursing gel and a preparation method thereof. The nanometer wound-healing nursing gel comprises a main material and an auxiliary material. The main material is prepared from Primula forrestii Balf. F., Viburnum cylindricum Buch.-Ham. ex D. Don, Veronica serpyllifolia L., Eleutherine plicata Herb., Winchia calophylla A. DC., Torenia vagans Roxb., anaphalis lacteal, Iris collettii Hook. F., fernleaf dichocarpum root, rongkol, mulberry wood sap, Berchemia kulingensis Schneid., halenia corniculata, Berberis atrocarpa Schneid., merremia hungaiensis, roughhair fig root, Pittosporum illicioides Makino, mysorethorn leaf, himalaya nightshade, haloragis micrantha, radix glycyrrhizae, erythrorchis altissima and red sand. The auxiliary material is prepared from nanometer crystalline cellulose, microfibril, glutamine, grape polyphenols, fibronectin, retinoic acid, anti-polymerization surface active agent, wetting agent and pH regulator. By means of the nanometer wound-healing nursing gel, healing of ulcer surfaces can be accelerated, scars are not prone to being left, and the prepared nanometer gel preparation is high in effective component content, high in absorption degree, free of chromatosis, convenient to use and free of dressing change and solves the problem that secondary harms are caused to wounds during dressing change.
Owner:鞠进英

American eleutherine rhizome drink with function of reducing hypertension, hyperglycemia and hyperlipidemia, and preparation method of American eleutherine rhizome drink

The invention relates to American eleutherine rhizome drink with a function of reducing hypertension, hyperglycemia and hyperlipidemia, and a preparation method of the American eleutherine rhizome drink. The American eleutherine rhizome drink is prepared from American eleutherine rhizome extract, Guangxi sweet tea extract and water. By utilizing the phytochemical components of American eleutherinerhizome, the drink provided by the invention has the characteristic of reducing the hypertension, the hyperglycemia and the hyperlipidemia; furthermore, by combining the non-nutritive characteristicof high-sweetness rubusoside contained in Guangxi sweet tea, the drink product, which takes the American eleutherine rhizome extract as a main component for reducing the hypertension, the hyperglycemia and the hyperlipidemia and uses the Guangxi sweet tea extract as a sweetening agent, is prepared. The drink is high in flavonoid content and low in calorific value, thus being especially suitable for patients with the hypertension, the hyperglycemia and the hyperlipidemia; the drink is especially suitable for the patients with the hyperglycemia; furthermore, the drink is also especially suitablefor patients with cardiovascular and cerebrovascular diseases. In addition, the drink provided by the invention is completely prepared from natural edible plants, thus being free from safety risk.
Owner:广州红百合健康科技有限公司

Making method of sauce-flavor beef granules

The invention provides a making method of sauce-flavor beef granules. The sauce-flavor beef granules are prepared from 60-70 parts of beef, 15-20 parts of drinking water, 5-10 parts of sauce, 1-5 parts of powder, 0.1-1 part of fresh ginger, 1-3 parts of chili oil and 0.1-1 part of eleutherine plicata pastries. The manufacturing method comprises the steps of chopping the beef into square dices, andclearly washing the beef dices; adding water the amount of which is double that of the beef into a pot, opening a big fire for boiling the water, putting the beef dices into the boiled water to be floatably cooked for 20-40 seconds, afterwards, fishing out the beef dices, and putting the beef dices into a spherical braising pot; adding the drinking water, the sauce, the powder and the fresh ginger in the spherical braising pot to be uniformly stirred with the beef, and executing a preset braising program; conducting grain-sized dicing and frying on eleutherine plicata to obtain the eleutherine plicata pastries; heating soybean oil and peanut oil in the pot to be heated for 200 DEG C, after the oil temperature is reduced to 100-110 DEG C, adding chilli powder and pepper powder, adding sesame, and when the oil temperature is reduced to 60 DEG C, obtaining the chili oil; after the preset braising program on the beef is completed, opening a pot lid, adding the chili oil and the eleutherine plicata pastries, and conducting uniform stirring. The manufacturing method is simple and high in operability, and the obtained sauce-flavor beef granules are pure in fragrance, unique in flavor andexcellent in mouthfeel.
Owner:深圳市福家餐饮管理有限公司

Traditional Chinese medicine composition for treating wind phlegm and blood stasis, and blockage content type cerebral infarction, as well as preparation method

The invention discloses a traditional Chinese medicine composition for treating wind phlegm and blood stasis, and blockage content type cerebral infarction, as well as a preparation method. The traditional Chinese medicine composition is characterized by being prepared from the following medicinal materials in parts by weight: 10 parts of swidamacrophylla (wall.) sojak, 12 parts of blumea balsamifera roots, 5 parts of phallus impudicus, 14 parts of hemiphragma heterophyllum, 12 parts of beefwood-like clubmoss herb, 10 parts of radix rubi parvifol, 13 parts of eleutherine plicata herb, 10 parts of schefflera parvifoliolata, 10 parts of broadleaf sedge root, 18 parts of celastrus flagellaris, 10 parts of seed of longleaf xylosma, 8 parts of alangium salviifolium(l.f.)wanger., 8 parts of silvervine actinidia fruit, 7 parts of splachnum mnioides hedw., 2 parts of evening primrose oil, 8 parts of all-grass of khas aletris and 10 parts of fewleaf schnabelia herb. The traditional Chinese medicine composition is high in effective rate, reliable in efficacy, and incapable of recurrence after healing in treating wind phlegm and blood stasis, and blockage content type cerebral infarction.
Owner:张魁
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