Lipid lowering function of eleutherine plicata herb and extract thereof
An extract, the technology of Iridaceae, applied in the field of traditional Chinese medicine, can solve the problem of not finding research reports on shallots
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Embodiment 1
[0030] Embodiment 1: adopt following method to prepare shallot extract of the present invention:
[0031] Take 1000g shallot, add 8 times the amount of 70% ethanol to extract twice, each time for 1h. The extract is filtered, the filtrates are combined, and ethanol is recovered from the filtrate to obtain an extract. Concentrate the extract at 60°C to a thick paste with a relative density of 1.30-1.40, vacuum-dry at 60-70°C and -0.08mpa, and pulverize to obtain the shallot extract.
[0032] The shallot extract can be used to prepare functional food or medicine with blood lipid-lowering effect.
Embodiment 2
[0033] Embodiment 2: Shallot particles
[0034]
[0035] Mix shallot extract with maltodextrin, micropowder silica gel and stevioside, add appropriate amount of 95% ethanol to make soft material, granulate with 14 mesh sieve, dry and sieve to prepare granule.
Embodiment 3
[0036] Example 3: shallot slices
[0037]
[0038] Mix shallot extract with low-substituted hypromellose and magnesium stearate evenly, add appropriate amount of 95% ethanol solution to make a soft material, pass through a 14-mesh sieve, dry, granulate, add microcrystalline cellulose, mix Evenly, compress into tablets to obtain tablets.
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