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Fire equalization beverage and preparation method thereof

A beverage and raw material technology, applied in the field of health food, can solve the problems of colds and inability to prevent colds, and achieve the effect of preventing colds, rich nutrition, and low cost

Inactive Publication Date: 2015-09-16
刘彦宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fire equalizing drink, which solves the cold problem caused by the uneven heat and cold of the existing drinks, and realizes the integrated technology of medicinal drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A homogenized beverage of the present invention is composed of the following raw materials in percentage by weight: shallot root 40%, walnut 10%, red date 8%, ginger slice 3%, wheat 2%, mung bean 2%, brown sugar 2%, and the rest is water .

[0018] The specific preparation steps are as follows:

[0019] Step 1: Collect raw materials: 40 kg of shallot roots, 10 kg of walnuts, 8 kg of red dates, 3 kg of ginger slices, 2 kg of wheat, 2 kg of mung beans, 2 kg of brown sugar, and the rest is water;

[0020] Step 2: Clean the collected raw materials and crush the walnuts for later use;

[0021] Step 3: Mix and cook other raw materials except shallot root and brown sugar for 15min;

[0022] Step 4: Continue to boil the solution obtained in the above step 3 for 15h with a jacketed pot;

[0023] Step 5: Cook the shallot roots separately for 10min;

[0024] Step 6: Mix the solutions obtained in Step 4 and Step 5 and add 2 kg of brown sugar after frying for 1 min, then add wat...

Embodiment 2

[0027] A homogenized beverage of the present invention is composed of the following raw materials in percentage by weight: shallot root 50%, walnut 20%, red date 9%, ginger slice 5.5%, wheat 3.5%, mung bean 3.5%, brown sugar 3.5%, and the rest is water .

[0028] The specific preparation steps are as follows:

[0029] Step 1: Collect raw materials: 50 kg of shallot roots, 20 kg of walnuts, 9 kg of red dates, 5.5 kg of ginger slices, 3.5 kg of wheat, 3.5 kg of mung beans, 3.5 kg of brown sugar, and the rest is water;

[0030] Step 2: Clean the collected raw materials and crush the walnuts for later use;

[0031] Step 3: Mix and cook other raw materials except shallot root and brown sugar for 20min;

[0032] Step 4: Continue to boil the solution obtained in the above step 3 for 20h with a jacketed pot;

[0033] Step 5: Cook the shallot roots separately for 15min;

[0034] Step 6: Mix the solutions obtained in Step 4 and Step 5 and add 3.5 kg of brown sugar after frying for 3...

Embodiment 3

[0037] A homogenized beverage of the present invention is composed of the following raw materials in percentage by weight: shallot root 60%, walnut 30%, red date 10%, ginger slice 8%, wheat 5%, mung bean 5%, brown sugar 5%, and the rest is water .

[0038] The specific preparation steps are as follows:

[0039] Step 1: Collect raw materials by weight percentage: 60 kg of shallot roots, 30 kg of walnuts, 10 kg of red dates, 8 kg of ginger slices, 5 kg of wheat, 5 kg of mung beans, 5 kg of brown sugar, and the rest are water;

[0040] Step 2: Clean the collected raw materials and crush the walnuts for later use;

[0041] Step 3: Mix and cook other raw materials except shallot root and brown sugar for 25min;

[0042] Step 4: Continue to cook the solution obtained in the above step 3 for 25h with a jacketed pot;

[0043] Step 5: Boil shallot root separately for 20min;

[0044] Step 6: Mix the solutions obtained in Step 4 and Step 5 and add 5 kg of brown sugar after frying for ...

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PUM

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Abstract

The invention discloses a fire equalization beverage which consists of the following raw materials: american eleutherine rhizome roots, walnuts, jujubes, ginger flakes, wheat, mung beans, red sugar and water. The invention further discloses a preparation method for the fire equalization beverage. The preparation method comprises the specific steps: 1, collecting and cleaning raw materials; 2, mixing and stewing the raw materials except the american eleutherine rhizome roots and the red sugar; 3, further decocting the mixed solution by a jacketed pan; 4, independently decocting the american eleutherine rhizome roots; 5, mixing the solutions obtained in the step 4 and the step 5, and adding with the red sugar and the water for full stirring; and 6, carrying out canning and packaging to obtain a finished product. The beverage disclosed by the invention can facilitate drinking to solve the problem of thirst of people; the effect of preventing cold caused by non-uniform hotness and coldness can be achieved, and the effect of protecting the health is achieved as the slight cold can be cured without medicines. The beverage is worth to be popularized and used.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a homogenized beverage, and also relates to a preparation method of the homogenized beverage. Background technique [0002] Walnuts, red dates, ginger slices, wheat and mung bean are essential and health care products in people's lives, whether in the process of making food or eating alone. Distraction wood in walnut has the functions of invigorating the kidney, promoting blood circulation, nourishing blood and preventing insomnia, etc., red dates have the functions of nourishing blood and lowering cholesterol, etc. It is precisely because of these effects that in the last century, it was common in northern Shaanxi. A folk remedy that can cure mild colds is to boil walnuts, red dates, shallot roots, ginger slices, wheat, mung beans, etc. in one piece, and then drink it. This remedy can solve the problem of colds caused by uneven heat and cold. In order to inherit folk technology, afte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L1/09
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 刘彦宏
Owner 刘彦宏
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