Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mushroom-fragrance Zhazha noodle-flavor sauce served with noodles and preparation method thereof

A technology for mixing noodle sauce and slag noodles, applied in the field of food processing, can solve problems such as undeveloped additional value, and achieve the effects of satisfying taste requirements, delicious taste and simple preparation method.

Inactive Publication Date: 2019-12-31
SICHUAN HUIJI FOOD +1
View PDF9 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the way many enterprises deal with bean dregs is to sell them to local farms at a very low price, and its added value has not been developed at all.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mushroom-fragrance Zhazha noodle-flavor sauce served with noodles and preparation method thereof
  • Mushroom-fragrance Zhazha noodle-flavor sauce served with noodles and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of noodle sauce with mushroom-flavored dregs, including sauce and seasoning; the sauce includes the following raw materials in parts by weight: 5.5 parts of first-grade soybean oil, 1.15 parts of bean dregs, 1.05 parts of bean paste, 1.7 parts of shiitake mushrooms , 0.014 green onions, 0.14 glutinous rice cake peppers, 0.06 pickled ginger, 0.04 black bean sauce, 0.006 white wine, 0.006 fermented glutinous rice, 0.05 monosodium glutamate, 0.04 white sugar, 0.025 pure chicken powder, 0.05 red oil, 0.202 Part of spices, 0.005 part of red onion essential oil, 0.01 part of shiitake mushroom essence, 0.005 part of capsanthin 150E, 0.004 part of potassium sorbate and 0.004 part of D-sodium erythorbate; the flavoring agent includes the following raw materials in parts by weight: 8.6 parts of water, 0.26 parts of 0.17 part of soy sauce, 0.17 part of pork powder, 0.35 part of salt, 0.086 part of chicken powder, 0.43 part of monosodium glutamate, 0.08 part of 5'-flavored nu...

Embodiment 2

[0031] A kind of noodle sauce with mushroom-flavored dregs, including sauce and seasoning; the sauce includes the following raw materials in parts by weight: 4.5 parts of first-grade soybean oil, 1 part of bean dregs, 0.9 parts of bean paste, 1.6 parts of shiitake mushrooms , 0.01 part of green onion, 0.12 part of glutinous rice cake pepper, 0.03 part of pickled ginger, 0.03 part of black bean sauce, 0.005 part of white wine, 0.005 part of glutinous rice, 0.03 part of monosodium glutamate, 0.03 part of white sugar, 0.02 part of pure chicken powder, 0.04 part of red oil, 0.2 Part of spices, 0.003 part of red onion essential oil, 0.009 part of shiitake mushroom essence, 0.003 part of capsanthin 150E, 0.003 part of potassium sorbate and 0.003 part of D-sodium erythorbate; the flavoring agent includes the following raw materials in parts by weight: 8 parts of water, 0.23 0.15 part of soy sauce, 0.15 part of pork powder, 0.3 part of salt, 0.08 part of chicken powder, 0.4 part of mon...

Embodiment 3

[0040] A kind of noodle sauce with mushroom flavor and dregs, characterized in that it includes sauce and seasoning; the sauce includes the following raw materials in parts by weight: 5 parts of first-grade soybean oil, 1.2 parts of bean dregs, 1.1 parts of bean paste , 1.8 parts of shiitake mushrooms, 0.015 parts of scallions, 0.13 parts of glutinous rice cake peppers, 0.05 parts of pickled ginger, 0.05 parts of black bean sauce, 0.007 parts of white wine, 0.007 parts of glutinous rice, 0.04 parts of monosodium glutamate, 0.05 parts of white sugar, 0.03 parts of pure chicken powder, 0.06 parts Red oil, 0.21 part of spices, 0.004 part of red onion essential oil, 0.011 part of mushroom essence, 0.006 part of capsanthin 150E, 0.005 part of potassium sorbate and 0.005 part of D-sodium erythorbate; the flavoring agent includes the following raw materials in parts by weight: 9 0.24 parts of light soy sauce, 0.18 parts of pork powder, 0.32 parts of salt, 0.09 parts of chicken powder,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mushroom-fragrance-fragrance Zhazha noodle-flavor sauce served with noodles and a preparation method thereof, and belongs to the technical field of food processing. The mushroom-fragrance-fragrance Zhazha noodle-flavor sauce served with noodles comprises a sauce agent and a flavoring agent. The sauce agent comprises first-grade soybean oil, bean dregs, thick broad-bean paste, lentinus edodes, welsh onion, Ciba chilies, pickled ginger, black fermented soya bean paste, white spirit, fermented glutinous rice, monosodium glutamate, white granulated sugar, pure chicken powder, red oil, spices, eleutherine plicata essential oil, lentinus edodes essence, capsanthin 150E, potassium sorbate and D-sodium erythorbate; and the flavoring agent comprises water, light soy sauce,pork powder, salt, chicken powder, monosodium glutamate, disodium 5'-ribonucleotide and xanthan gum. The sauce served with noodles of the preparation method is simple; the problem of low utilizationrate of bean dregs in bean product enterprises is solved; the obtained sauce has the characteristics of delicious taste, slightly spiciness and refreshing taste and high fibers, and meets the requirement of wide customers on taste; and all indexes of the sauce served with noodles meet the requirements of enterprise safety standards.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noodle-flavored noodle sauce with mushroom-flavored dregs and a preparation method thereof. Background technique [0002] Bean food contains many nutrients that are beneficial to the human body, and its production in my country is increasing year by year. During the production of soy products, a by-product --- bean dregs will be produced. The bean dregs are high in fiber and contain protein, fat, calcium, phosphorus, iron and other nutrients. [0003] Eating bean dregs can lower blood cholesterol levels and reduce the consumption of insulin by diabetics; the rich dietary fiber in bean dregs has the effect of preventing colon cancer and losing weight, so bean dregs are regarded as a new source of health food. However, the way many enterprises deal with bean dregs is to sell them to local farms at a very low price, and its added value has not been developed at all. [0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00
CPCA23L27/60A23L11/50
Inventor 钟威张凤芳严芳梁上勋陈涵吕金刚
Owner SICHUAN HUIJI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com